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Pollution permits and markets for water qualityO'Neil, Bill. January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1980. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 179-187).
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The filtration of secondary effluent from the activated sludge processLofy, Ronald Joseph, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Mechanisms for financing the Kansas state water planNagel, Doris Katherine. January 1984 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 276-282).
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Forecasting and system analysis of Lake Superior water levels using dynamic data system methodologyNotohardjono, Budy Darmono. January 1978 (has links)
Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 172-174).
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Survey of the Great Kanawha River, West Virginia, for virulence related gene markers stx₁, stx₂, and eaeAJohnson, Christina Carole. January 2006 (has links)
Theses (M.S.)--Marshall University, 2006. / Title from document title page. Includes abstract. Document formatted into pages: contains xii, 117 p. including illustrations and map. Bibliography: p. 36-42.
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Environmental sustainability of grey water recycling in Hong Kong housing /Ng, Kwok-hung, Wilson, January 2006 (has links)
Thesis (M. Sc.)--University of Hong Kong, 2006.
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Foraging ecology of migrant waterbirds, Lake Abert, Oregon /Boula, Kathryn Marcile. January 1986 (has links)
Thesis (M.S.)--Oregon State University, 1987. / Typescript (photocopy). Includes bibliographical references (leaves 88-97). Also available on the World Wide Web.
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Finding the optimum: fluoridation of potable water in South AfricaMuller, W J, Heath, R G M, Villet, Martin Herrer January 1998 (has links)
Since the South African Department of Health has tabled legislation to make fluoridation of public water supplies mandatory, the issue of whether fluoride is beneficial or harmful has, once again, become controversial in South Africa. We reviewed the literature, the experiences of fluoridation in overseas countries and the latest WHO recommendations, and have found that fluoride is desirable at certain levels, and undesirable above these. The following recommendations are made for optimum fluoride levels in South Africa's potable water: The decision to fluoridate a public water supply must be a community decision taken after public consultation. However, it can only be reached when the public is properly informed about the issue. Optimum levels of fluoride for human health range from 0.4 to 0.7 mg F/l, depending on the maximum mean annual temperature. The maximum level of 0.7 mg F/l should not be exceeded. Accordingly, it is recommended that in areas where natural fluoride concentrations in the drinking water exceed 0.7 mg F/l steps be taken to defluoridate the water. As an interim measure, a scale of temperature-adjusted optimum fluoride levels should be adopted in South Africa, rather than a single level covering the wide-ranging ambient temperatures (and corresponding consumption rates of drinking water) in the country. A sliding scale would mean that the community within a water supply region can determine its own fluoride consumption within the optimum range. Fluoridation should be considered only a short-term measure, until economic conditions are such that all South Africans have access to proper dental health care. The duration of fluoridation of a community water supply, and the level of fluoridation (within the optimum range of fluoride levels) should both be considered community decision. However, defluoridation should be a permanent necessity in those areas where the drinking water exceeds levels of 0.7 mg F/l.
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Finding the optimum: fluoridation of potable water in South AfricaMuller, W J, Heath, R G M, Villet, Martin Herrer January 1998 (has links)
Since the South African Department of Health has tabled legislation to make fluoridation of public water supplies mandatory, the issue of whether fluoride is beneficial or harmful has, once again, become controversial in South Africa. We reviewed the literature, the experiences of fluoridation in overseas countries and the latest WHO recommendations, and have found that fluoride is desirable at certain levels, and undesirable above these. The following recommendations are made for optimum fluoride levels in South Africa's potable water: The decision to fluoridate a public water supply must be a community decision taken after public consultation. However, it can only be reached when the public is properly informed about the issue. Optimum levels of fluoride for human health range from 0.4 to 0.7 mg F/l, depending on the maximum mean annual temperature. The maximum level of 0.7 mg F/l should not be exceeded. Accordingly, it is recommended that in areas where natural fluoride concentrations in the drinking water exceed 0.7 mg F/l steps be taken to defluoridate the water. As an interim measure, a scale of temperature-adjusted optimum fluoride levels should be adopted in South Africa, rather than a single level covering the wide-ranging ambient temperatures (and corresponding consumption rates of drinking water) in the country. A sliding scale would mean that the community within a water supply region can determine its own fluoride consumption within the optimum range. Fluoridation should be considered only a short-term measure, until economic conditions are such that all South Africans have access to proper dental health care. The duration of fluoridation of a community water supply, and the level of fluoridation (within the optimum range of fluoride levels) should both be considered community decision. However, defluoridation should be a permanent necessity in those areas where the drinking water exceeds levels of 0.7 mg F/l.
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Groundwater resource evaluation in Table Mountain group aquifer systemsJia, Haili January 2007 (has links)
Philosophiae Doctor - PhD / Table Muntain Group has been identified as one of the major Regional Aquifers in South Africa. the vast distribution of it leads to a great diversity in its hydrogeological properties, which influences the dynamics of recharge, discahrge and storage, resulting in groundwater occurrances unevenly distributed in TMG area. Thereby a proper regional groundwater resource evaluation focusing on the quantification of recharge, discharge and storage, is of most importance for the efficient groundwater utilization and management of TMG aquifers.The response of TMG aquifer to pumping stress is studied in Kammanassie Mountains by groundwater flow modeling. 3D hydrogeological model is constructed, which helps to improve the understanding of the conceptual hydrogeological model. Detailed groundwater-related analyses are performed on the basis of previous data sets. Groundwater numerical model is then established according to the conceptual model to stimulate the aquifers responses to various pumping scenarios. Some general data processing approaches are also develooped in this study that can be expected to apply to analog studies. / South Africa
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