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Effect of wheat bran on fecal nutrients and bowel function in humansYu, Michelle Hui-ming 24 May 1979 (has links)
The effect of cooked wheat bran on the excretion of
fecal nutrients, fecal weight, and transit time was investigated
in 10 men, aged 20 to 35 years. The study was
divided into three 18-day periods. The subjects were
divided into two groups; one received the basal diet supplemented
with 15 g of AACC Certified Food Grade Wheat
Bran (B) during the first period, no bran (NB) in the
second, and B in the third. The other group received NB,
B and NB in that order. The basal diet supplied 6.6 g
neutral detergent fiber (NDF). The subjects' fat intake
was constant. All feces were collected; values for each
subject were obtained from the second and third 6-day
fecal composites of each period. Bran induced significantly
higher (p<0.0l) fecal loss of energy, nitrogen and
ash. In response to B and NB diets, respectively, mean fecal caloric output was 211±27 and 179±27 kcal/day; mean
fecal nitrogen was 2.1±0.3 and 1.9±0.3 g/day; fecal ash was
5.0±0.5 and 4.3±0.5 g/day. Although the mean daily fat
excretion was higher on B (5.4±1.7 g) than on NB (4.5±1.3
g), the difference was not statistically significant. Bran
caused a consistent increase in fat loss only in one group
of subjects. Fecal NDF (determined in the last 6-day composite
of each period) was higher (p<0.05) on B (8.3±2.2g/
day) than on NB (5.1±2.6 g/day). Fecal wet weight and dry
solids, respectively, were higher (p<0.05 and p<0.01)
when the subjects received B (172±39 and 43±3 g/day) than
when they received NB (143±34 and 36±4). Percentage moisture
content of the feces was not altered by bran supplementation.
Mean transit time in hours was shorter on B
(28.5±4.8) than NB (32.3±8.4); the difference, however, was not
statistically significant. Results suggested that cooked
wheat bran may cause increase in nutrient loss in feces.
The increment, however, may not be important nutritionally. / Graduation date: 1980
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Effects of the environment on morphogenesis of the shoot apex in wheatLucas, Daphne January 1971 (has links)
xiii, 164 leaves : ill. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--Dept. of Agronomy, University of Adelaide, 1972
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Controlled introgression of alien chromatin into wheat /Koebner, Robert Max David. January 1985 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Agronomy, 1985. / Includes bibliographical references (leaves 141-169).
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The effects of low-molecular-weight and high-molecular-weight glutenin subunits on physical dough properties of bread wheat /Shahriari-Ahmadi, Farajollah. January 1900 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Plant Science, 1998. / Includes bibliographical references (leaves 223-249).
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Cytogenetic studies involving a nuclear male-sterility mutant in wheat /Hossain, M. Azhar. January 1983 (has links) (PDF)
Thesis (Ph.D.)--University of Adelaide, Dept. of Agronomy, 1984. / Typescript (photocopy).
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Effects of the environment on morphogenesis of the shoot apex in wheat.Lucas, Daphne. January 1971 (has links) (PDF)
Thesis (Ph.D.) -- Dept. of Agronomy, University of Adelaide, 1972.
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A synoptic study of wheat.Stynes, Brian Anthony. January 1975 (has links) (PDF)
Thesis (Ph.D.) -- University of Adelaide, Dept. of Plant Pathology, 1976.
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Selection for yield and other characters in wheat.Whan, Bryan Richard. January 1978 (has links) (PDF)
Thesis (Ph.D.) -- University of Adelaide, Department of Agronomy, 1979.
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Early vigour : its role in enhancing the productivity of wheat grown in South Australia /Sloane, David. January 1999 (has links) (PDF)
Thesis (Ph.D.) -- University of Adelaide, Dept. of Agronomy and Farming Systems, 1999. / Bibliography: leaves 196-220.
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Cell, tissue culture and transformation of Triticum tauschii /Afshar-Sterle, Shoukat. January 2000 (has links) (PDF)
Thesis (Ph.D.) -- University of Adelaide, Dept. of Plant Science, 2000. / Bibliography: leaves 83-110.
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