M.Sc. / Wheat is one of the most extensively grown small grain crops in Southern Africa. It is a staple food source used by humans, animals and other living organisms around the globe (Feldman, 2001). One of the major threats of wheat production in South Africa is the Russian wheat aphid (RWA), (Kurdjumov), (Diuraphis noxia, Homoptera: Aphididae) (Brooks et al., 1994; Du Toit & Walters, 1984). The RWA was first described as a pest in South Africa in 1978 and in the US in 1986. Thereafter it was rapidly reported as becoming a major pest of cereals in these countries (Brooks et al., 1994; Du Toit & Walters 1984). A short life span, asexual reproduction, the development of resistance towards insecticides and rapid colonisation of the host plant are all factors that have made the management of the RWA a difficult task (Dogimont et al., 2010; Hein et al., 1998). As a result of complications such as these, host plant resistance is the most viable option to counter the RWA (Dogimont et al., 2010). The method of feeding of the RWA is detrimental to the plant as they insert their stylets into, and feed primarily from, the phloem sieve elements. This damages the plants through nutrient drainage (Dixon, 1985; Klingler et al., 2009) and results in a variety of symptoms, the most common being chlorosis, necrosis, wilting, stunting, curling of the leaves (which provides the pest with a sheltered environment protected from predators and pesticides), misshapen or nonappearance of new growth, and localised cell death at the site of aphid feeding. The RWA elicits an increase in essential amino acids in the phloem sap, by triggering the breakdown of proteins in infested wheat leaves (Burd & Burton, 1992; Du Toit, 1986; Haley et al., 2004; Ma et al., 1998; Miller et al., 2001; Walters et al., 1980). It also reduces transport of labelled tracers (amino acids) from the feeding site to the roots and other sinks in the plant. This increases the nutrient concentration at the site of aphid feeding by increasing the import of resources from other sites in the plant, mobilising local resources and blocking their export to other organs. The damage of the foliar tissue that occurs as a result of the RWA feeding is thought to play a role in the pest’s ability to increase the nutritional quality of the host plant (Botha et al., 2006; Goggin, 2007; Shea et al., 2000).

M.Sc. (Botany) / Wheat is the second most important grain crop produced in South Africa. It is mostly used for human consumption (e.g. biscuits, rusks, breakfast cereals, and bread) with the remainder being used as seed and animal feed. Wheat is also used for production of alcohol for ethanol, absorbing agents for adhesives, disposable diapers and industrial uses as starch on coatings (Department of Agriculture, Forestry and Fisheries, 2011). The leading wheat producing areas in South Africa since 1994 are the Western Cape (38 %), Free State (26 %) and Northern Cape (17 %) (Department of Agriculture, Forestry and Fisheries, 2011). There are two main classes of cultivated wheat, these are durum wheat (Triticum durum) that contributes 5 % and common or bread wheat (Triticum aestivum L.), which contribute 95 % of the world wheat production (Kiplagat, 2005). One of the major threats to wheat production in South Africa and other countries is the Russian wheat aphid (RWA), (Kurdjumov), (Diuraphis noxia, Hemiptera: Aphididae) (Brooks et al., 1994). In South Africa, the Russian wheat aphid was reported as a pest of wheat in 1978 in the Eastern Free State (Walters, 1980). In the beginning of the 1979 season, it was detected only in the Eastern Free State, but quickly spread to the Western Free State and parts of Lesotho. Infestations were also isolated in some areas of KwaZulu-Natal, North West and Gauteng Province (Walters et al., 1980). Aphids are soft bodied insects and are the most economically important phloem feeders impacting on plants (Dixon, 1985; Klingler et al., 2009). Aphids damage plants in four ways. Firstly, they ingest vital plant metabolites including large volumes of translocated sugars from the phloem sap, diverting energy from the plant and reducing yield. Secondly, they secrete saliva into the plant tissues while probing the layers of leaf to find the phloem, in some instances the secreted saliva is thought to be phytotoxic (Dedryver et al., 2010). The physical damage done to the leaf along with the toxic attributes of the saliva leads to localized necrosis in some aphid plant interactions (Klingler et al., 2009). Thirdly, aphids act as virus vectors and they can be transmitted in a non-circulative or circulative manner (Chen et al., 2012).