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Characterisation of rhizoctonia barepatch decline / Bronwyn Meg Wiseman.Wiseman, Bronwyn Meg January 1996 (has links)
Bibliography: leaves 184-209. / xx, 219 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / This thesis describes the occurence of natural, biologically based suppression of Rhizoctonia barepatch in a direct drilled system at Avon, South Australia. The supressive characteristics are transferable, removed by biocidal treatments, and active against increasing doses of R. solani AG-8, Gaeumannomyces graminis var. tritici and Fusarium graminearum. Disease severity and the viable population of Rhizoctonia are reduced in suppressive soil but the causal agent is still present. The microbial populations in suppressive and non-suppressive soil appear to differ both in their functioning and composition. The control strategy is developed through manipulation of the existing soil biota with farming practices. / Thesis (Ph.D.)--University of Adelaide, Dept. of Soil Science, 1996
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Tolerance in wheat to Heterodera avenae / by J.M. StantonStanton, Julie M. (Julie Madelene) January 1983 (has links)
Bibliography: 129-139 / iv, 139 leaves, [14] leaves of plates : ill ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Pathology, 1984
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Isolation of Russian wheat aphid-induced ncRNA from wheatGreyling, Sonia-Mari 24 July 2013 (has links)
M.Sc. (Botany) / Cereals such as oats, rye, rice, barley, maize and wheat are a major source of food worldwide. Wheat (Triticum aestivum L.) is the largest winter cereal crop produced in South Africa (Crop Estimates Committee, 2011; South African Department of Agriculture, Forestry and Fisheries, www.daff.gov.za/crop estimates). Wheat production in South Africa includes both the summer and winter rainfall areas. Like other crops wheat is cultivated under monoculture conditions to increase yield per hectare. This increases the risk to pathogen exposure, as monocultures are genetically very similar or even identical, which makes them particularly vulnerable to both abiotic and biotic stresses (Haile, 2001). Both of these stressors negatively influence crop yield (Peterson and Higley, 2001; Wang et al., 2003).
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A study of Hessian fly, Mayetiola destructor (Say), biotypes and resistance in wheats in MoroccoEl Bouhssini, Mustapha January 1986 (has links)
Call number: LD2668 .T4 1986 E42 / Master of Science / Entomology
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Puccinia graminis f.sp. tritici, race c17 : physiology of uredospore germination and germtube differentiationHopkinson, Sarah J. January 1988 (has links)
Germinating uredospores of race C17 of Puccinia graminis f.sp. tritici form characteristic infection structures (appressorium, infection peg, vesicle, infection hypha) in response to a 1.5 h heat shock at 29° C administered 2 h after germination at 19° C. The proportion of sporelings forming infection structures was augmented by nutrients, n-nonyl alcohol and, an appropriately timed heat shock. The heat shock temperature required to induce maximum differentiation had a very precise optimum which varied slightly for each spore lot. Variations one degree above or below this optimum reduced the percent differentiation by greater than 40%. The presence of an inhibitor of protein synthesis, puromycin, in the germination medium: (1) prevented uredosporeling differentiation but had no effect on germination, (2) significantly reduced the proportion of germtubes forming appressoria, and (3) in most cases prevented the division of germtube nuclei. It was concluded that essential differentiation-specific proteins are synthesized from the onset of germination, throughout the formation of appressoria and to the completion of differentiation. These results were consistent with the observed effects of heat shock on the rate of protein hydrolysis. During germination there was a net hydrolysis of protein leading to an increase in size of the endogenous pool of free amino acids and to an increased leakage of amino acids to the germination medium. Heat shock effectively reduced the amount of endogenous free amino acids and the extent to which amino acids were lost to the medium. It was concluded that in heat shocked sporelings protein synthesis was increased relative to protein hydrolysis by comparison with the relative rates of these two processes in germinating (non-shocked) uredosporelings. Moreover, there was no net protein synthesis during the formation of infection structures induced by heat shock. The loss of amino acids to the germination medium was selective, particularly in heat shocked sporelings. / Land and Food Systems, Faculty of / Graduate
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Histology of Spot Blotch Infection in Barley, QTL Mapping of Resistance to Fusarium Head Blight, and Characterization of Root Rot Diseases in WheatShrestha, Subidhya January 2017 (has links)
Three independent studies were conducted for spot blotch (Bipolaris sorokiniana), Fusarium head blight (FHB) (Fusarium graminearum), and root rot diseases (Fusarium species and B. sorokiniana). Histopathology of compatible and incompatible interactions between different pathotypes of B. sorokiniana and different genotypes of barley was examined with red fluorescent protein-tagged fungal isolates. The fungus penetrated the host cell wall and developed multicellular globular infection hyphae (IH) in the lumen of epidermal cells, but infected epidermal cells appeared to be alive till 16 hours post-inoculation (HPI). In the susceptible plants, the tip of IH was found to grow ahead of the dead tissue and invade the surrounding live mesophyll cells, whereas growth of IH in the resistant plants was restricted to the dead tissue after 20 HPI. The amount of H2O2 accumulation and the fungal biomass were also significantly higher in the susceptible hosts than in the resistant hosts. To map resistance to FHB, two populations consisting 130 doubled haploid lines from the cross Grandin × PI277012 and 237 recombinant inbred lines from the cross Bobwhite × ND2710 were phenotyped and genotyped. QTL for Type I resistance were identified on chromosomes 1A, 2B, 4B, 5B and 6B in the GP population. These QTL explained 10.7-19 % of the total phenotypic variation. With the BN population, QTL for Type I resistance were identified on chromosomes 2A, 5A and 6B, explaining 6.2-13.7% of the total phenotypic variation. To assess the prevalence, incidence and severity of wheat crown rot (CR) and common root rot (CRR) in ND, wheat root samples were collected from fields across the state in 2012, 2013, and 2014. Fungal isolations indicated that B. sorokiniana was most frequently recovered in all sampled years. Seedling tests on ten spring wheat lines showed that Glenn was the least susceptible while Steele-ND was the most susceptible to one F. culmorum isolate and one B. sorokiniana isolate tested. Evaluation of 20 spring wheat genotypes for reaction to CRR at the adult plant stage showed that Freyr and RB07 were more resistant while Len and Briggs were more susceptible to CRR compared to other wheat genotypes evaluated. / North Dakota Wheat Commission, / Minnesota Wheat Research and Promotion Council / ND State Board of Agricultural Research and Education / Triticeae-CAP project (2011-68002-30029) of the US Department of Agriculture National Institute of Food and Agriculture / U.S. Wheat and Barley Scab Initiative (USWBSI)
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The effect of growth regulators and nitrogen on Fusarium head blight of wheat /Fauzi, Mohamad Taufik January 1992 (has links)
No description available.
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Assessment of impacts of Canada geese on wheat productionLouhaichi, Mounir 22 January 1999 (has links)
Numbers of wild Canada geese (Branta canadensis) have increased dramatically during the past 30 years in the lower Columbia and Willamette Valley systems. The damage they cause by grazing and trampling plants can be substantial.
The objectives of this research were to:
1) Develop methods that provide reliable estimates of goose impact on wheat yield and quality, and 2) Develop methods to separate goose damage from other factors that lower
yield such as poor soil or waterlogging.
To document grazing impacts, color aerial photography was combined with Global Positioning System (GPS) and precision farming technology. Field-scale color aerial photographs (1:14,000 scale) were acquired four times during each growing season: in January, March, April, and just prior to harvest in July. Each flight was coupled with ground truth data collection to verify exact cause of spectral signature variation or variations in wheat cover. Such data included wheat height, number of goose droppings, and a relative rating of goose grazing intensity. At each sampling point a platform photograph and a GPS location were taken.
Wheat yield impact varied considerably as field size, shape and proximity to road varied. Yield maps revealed that, goose grazing had reduced grain yield by 25% or more in heavily grazed areas. At harvest time during the first year, wheat grain in the heavily grazed areas had higher moisture content due to delayed maturity. Therefore those areas were harvested two weeks later. Heavily grazed areas also had more weeds than ungrazed portions of the field. Late-season (April) grazing was more damaging to wheat yield than was earlier season grazing, but early season grazing did have an impact on yield. Intensely hazed fields had lower levels of damage than did fields or portions of fields that were not as vigorously guarded.
Our results illustrate very practical ways to combine image analysis capability, spectral observations, global positioning systems, precision farming and ground truth data collection to map and quantify field condition or crop damage from depredation, standing water, or other adversities. Image analysis of geopositioned color platform photographs can be used to stratify winter wheat fields into impact units according to grazing intensity. Ground-truth data, when collected in conjunction with a GPS, provided the information needed to locate and establish the spectral properties of impacted areas. Once the spectral properties of a representative area were identified, information could be extrapolated to other areas with the same characteristics. In addition, this method could be used in conjunction with aerial photography to verify areas of grazing. The combination of two or more of these tools would provide farm managers and agricultural consultants with a cost-effective method to identify problem areas associated with vegetation stress due to heavy grazing by geese or other factors. / Graduation date: 1999
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Effect of temperature on the expression of resistance in wheat derived from Triticum tauschii and in rye to Hessian fly, Mayetiola destructor (Say)Tyler, Jeffrey M. January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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The epidemiology of wheat streak mosaic virusBorgman, Robert Peter. January 1959 (has links)
Call number: LD2668 .T4 1959 B68
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