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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"wheat vermicomposition."" "subject:"wheat termodecomposition.""

1

Properties of extruded wheat starch: wheat germ mixtures as affected by temperature, moisture, and level of wheat germ

Schultz, Maryse Fay. January 1984 (has links)
Call number: LD2668 .T4 1984 S38 / Master of Science
Wheat germ--Composition.
Wheat germ--Moisture.
Masters theses

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