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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

The determination of pantothenic acid in wheat

Refai, Fawzi Yousef. January 1952 (has links)
Call number: LD2668 .T4 1952 R4 / Master of Science
2

An evaluation of laboratory methods for determining nutritive value of cereal grains

Doyle, John Conan January 1978 (has links)
No description available.
3

The composition and structure of the mucilage from wild Indian wheat, Plantago fastigiata T.

Gillette, Leslie Allen, 1912- January 1939 (has links)
No description available.
4

The effects of fumigants and protectents [sic] in wheat on the Zeleny sedimentation tests

Singh, Chandra Pal. January 1964 (has links)
Call number: LD2668 .T4 1964 S61 / Master of Science
5

Hydroxyproline in wheat endosperm and wheat seedling roots

Heyne, Annemarie January 2011 (has links)
Digitized by Kansas Correctional Industries
6

A Chemical Analysis of Soft Wheat

Truitt, Jack 08 1900 (has links)
The purpose of this piece of research is to determine the chemical composition of soft winter wheat, and to make a comparative study of it. A study is also made concerning its possibilities as a balanced food.
7

Effects of varying storage conditions on B-vitamin composition of wheat

Beleia, Adelaide Del Pino January 2011 (has links)
Typescript. / Digitized by Kansas Correctional Industries
8

Effect of weather, variety, and location upon the vitamin B₁ content of some Kansas grown wheats

O'Donnell, William Wallace. January 1943 (has links)
Call number: LD2668 .T4 1943 O3 / Master of Science
9

Monochromatic X-ray radiographic analysis of calcium in wheat

Querry, Marvin R. January 1964 (has links)
Call number: LD2668 .T4 1964 Q4 / Master of Science
10

Influence of a process variable, temperature, and two ingredient variables, on extrusion texturization of wheat gluten

Lawton, John Warren, Jr. January 1984 (has links)
Call number: LD2668 .T4 1984 L386 / Master of Science

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