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Selection and development of yeast strains for winemaking /Rankine, Bryce Crossley. January 1953 (has links) (PDF)
Thesis (M.Sc.) --University of Adelaide, 1953. / Typewritten copy.
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Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics /Horsch, Heidi K. January 2008 (has links)
Thesis (PhD)--University of Stellenbosch, 2008. / Bibliography. Also available via the Internet.
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Etude sur les levures actives des vins valaisansSteiner, Joseph Max. January 1924 (has links)
Thesis--Université de Genève. / Bibliography: p. 46-47.
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Investigation of resveratrol production by genetically engineered Saccharomyces cervisiae strains /Trollope, Kim. January 2006 (has links)
Thesis (MSc)--University of Stellenbosch, 2006. / Bibliography. Also available via the Internet.
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