- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 151 to 160 of 1496 (0.044 seconds)Spelling suggestions: "subject:"line."" "subject:"eine.""
| 151 |
Formation of mousy off-flavour in wine by lactic acid bacteria /Costello, Peter James. January 1998 (has links) (PDF)
Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture & Oenology, 1999. / Bibliography: leaves 200-214.
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| 152 |
Psychographic characteristics of weekend wine tourists a multiple case study of four wineries in the Niagara region /Dougan, Robert A., January 1900 (has links)
Thesis (M.A.)--Brock University, 2004; (vii, 204 leaves); includes bibliography.
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| 153 |
An offering of wine an introductory exploration of the role of wine in the Hebrew Bible and ancient Judaism through the examination of the semantics of some keywords /Jordan, David J. January 2002 (has links)
Thesis (Ph. D.)--University of Sydney, 2003. / Title from title screen (viewed Apr. 28, 2008). Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy to the Dept. of Semitic Studies, Faculty of Arts. Degree awarded 2003; thesis submitted 2002. Includes bibliography. Also available in print form.
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| 154 |
Quantitation of halogenated anisoles in wine via SPME--GC/MS /Milo, John A. January 2008 (has links)
Thesis (M.S.)--Youngstown State University, 2008. / Includes bibliographical references (leaves 79-81). Also available via the World Wide Web in PDF format.
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| 155 |
Does the ethnic consumer consider the relevance of the retailer in their decision to buy wine in Christchurch? : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce and Management at Lincoln University /Li, Shuo. January 2009 (has links)
Thesis (M.C.M.)--Lincoln University, 2009. / Also available via the World Wide Web.
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| 156 |
Yeast protein release during fermentation and aging in a model wine /Rowe, Jeffrey D. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2009. / Printout. Includes bibliographical references (leaves 65-71). Also available on the World Wide Web.
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| 157 |
Influence of irrigation, crop thinning and canopy manipulation on composition and aroma of riesling grapes /McCarthy, Michael G. January 1986 (has links) (PDF)
Thesis (M.Ag.Sc.)--University of Adelaide, April, 1986. / Bibliography: leaves 79-83.
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| 158 |
Application of marketing strategies in wine retailing business in Hong Kong /Tong, Yee-kin, Philip. January 1992 (has links)
Thesis (M.B.A.)--University of Hong Kong, 1992.
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| 159 |
Environmental impact of winery effluent in the Western and Northern Cape ProvincesMulidzi, Azwimbavhi Reckson. January 2001 (has links)
Thesis (M.Inst.Agrar.(Land Use Planning))--University of Pretoria, 2001. / Abstract in English. Includes bibliographical references.
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| 160 |
Application of marketing strategies in wine retailing business in Hong KongTong, Yee-kin, Philip. January 1992 (has links)
Thesis (M.B.A.)--University of Hong Kong, 1992. / Also available in print.
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