Thesis (M.A. (English Studies)) -- University of Limpopo, 2022 / Although several interventions have been in place to address the writing difficulties of students, research reveals that student writing is still one of the major challenges experienced by English Second Language (ESL) students worldwide; specifically, in the context of higher education institutions. As such, writing centres have been deemed as facilitators that are paramount for the transition of first-year students’ high school literacies to the academic writing conventions of higher learning. The primary purpose of this study was to examine the efficiency of the Reading and Writing Centre (RWC) as a supporting structure of the University of Limpopo (UL) through a case study of services rendered to first entering dietetics students. The study was guided by Vygostsky’ zone of proximal development and scaffolding theories to determine how the knowledgeable other can support the less knowledgeable students in developing their academic writing skills. An analysis of students’ assignments for the first semester and the second semester was conducted. The study also used semi-structured interviews to allow the current researcher to gain a detailed description on the challenges confronted by the dietetics students, and whether RWC is efficient in improving the academic writing skills of the dietetics students. The research established that academic writing appeared to be difficult for first-year entering dietetics students in the first semester prior to the assistance from RWC, and relied on the centre for the transition of the academic writing demands of higher learning. The study further discovered that although the students still committed slight grammatical mistakes, they showed improvement from the assistance they obtained from the feedback received from the RWC, ultimately signifying that the centre played a pivotal in scaffolding first-year students who came to higher learning underprepared for the academic writing conventions.