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Probiotic lactobacilli as a soy yogurt starter culture - microbiological, chemical and sensory analyses /Wang, Chia-Lin, January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 116-131). Also available on the Internet.
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Probiotic lactobacilli as a soy yogurt starter culture - microbiological, chemical and sensory analysesWang, Chia-Lin, January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 116-131). Also available on the Internet.
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