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Formation of Acetaldehyde and Alcohol in Frozen Peas and Their Relation to Off-flavour DevelopmentMoore, R. E. January 1951 (has links)
No description available.
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Actaldehyde production and utilization by lactic culturesKeenan, Thomas William 29 September 1965 (has links)
Acetaldehyde is known to be responsible for the green
or yogurt-like flavor defect of lactic cultures. This study was undertaken
to extend the knowledge of acetaldehyde production and utilization
by microorganisms normally found in mixed-strain butter cultures.
It is anticipated that the resulting information will contribute
to a more thorough understanding of the development of a green
flavor defect; hence, to methods of avoiding and overcoming this
defect.
Acetaldehyde production by single-strain cultures of S. lactis,
S. cremoris, and S. diacetilactis was found to parallel the increase in
microbial population. S. lactis and S. cremoris were found to remove
some of the acetaldehyde produced on continued incubation at
21°C. S. diacetilactis did not remove any of the acetaldehyde produced.
The ratio of diacetyl to acetaldehyde in the strains of S.
diacetilactis studied was found to be unfavorable for a good culture flavor at all times up to 22-24 hr incubation. All of the cultures
studied produced a distinct green flavor when grown in milk media.
All of the lactic streptococci studied produced both ethanol
and acetone when grown in a boiled milk medium. No evidence of
acetone utilization by S. diacetilactis was observed. A tentative
mechanism for the formation of acetone from pyruvate via acetoacetate
was proposed.
Single-strain cultures of Leuconostoc dextranicum and Leuconostoc
mesenteroides were shown to be capable of utilizing added
acetaldehyde under a variety of culturing conditions. These two
organisms, along with L. citrovorum were combined into two-strain
mixtures with various lactic streptococci. The production and utilization
of acetaldehyde varied widely among different two-strain mixtures.
The ratio of different lactic organisms comprising the flora
of a desirably flavored commercial mixed-strain butter culture was
determined. The microbial shift occurring when this culture developed
a green flavor defect was found to be an overgrowth of the homo-fermentative
lactic streptococci by the S. diacetilactis population.
It was found that the concentration of acetaldehyde in a
ripened single-strain lactic culture could be significantly reduced by
adding a large inoculum of a culture of L. citrovorum and continuing
incubation at 21°C or by cooling and holding the culture at 5°C after
the addition of L. citrovorum. / Graduation date: 1966
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A study of the activation energy and mechanisms of some elementary reactionsBryan, Mary Leo, January 1953 (has links)
Thesis--Catholic University of America.
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Reactions of acetaldehyde and ethanol over oxide catalysts under pressures of 1 to 500 atmospheresKinsey, Maurice Everett. January 1931 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1931. / Typescript. eContent provider-neutral record in process. Description based on print version record.
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Vapor-liquid equilibria of the system sulfur dioxide-acetaldehyde-water.Rabe, Allen Edwin, January 1958 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 158-162).
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Biochemical heterogeneity of hepatocytes: alcohol metabolizing enzymes and related systemsChen, Ling January 1992 (has links)
This document only includes an excerpt of the corresponding thesis or dissertation. To request a digital scan of the full text, please contact the Ruth Lilly Medical Library's Interlibrary Loan Department (rlmlill@iu.edu).
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Unimolecular photodissociation dynamicsMabbs, Richard January 1995 (has links)
No description available.
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Ethanol metabolites in alcohol abuse /Treloar, Tony. January 2004 (has links) (PDF)
Thesis (Ph.D.) - University of Queensland, 2003. / Includes bibliography.
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Simultaneous Gas Absorption and Liquid Phase Chemical ReactionPang, Kwok-Hing 03 1900 (has links)
The present apparatus was used to obtain rate data for the absorption of oxygen in a catalysed liquid phase reaction with acetaldehyde. The effects of several system parameters, namely, acetaldehyde concentration, catalyst concentration, partial pressure of oxygen and temperature on the rate of absorption were studied. An attempt was made to correlate absorption rates and product distribution with mathematical models based on the film theory and existing kinetic models proposed by Bolland and Bawn. Absorption rates predicted by these semi-empirical correlations are compared with experimental values. The differential equations involving diffusion with chemical reaction were solved on the digital computer IBM 7040 and the analog computer PACE TRlO. / Thesis / Master of Engineering (MEngr)
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Acetaldehyde and neuroamine-derived tetrahydroisoquinoline alkaloids : role in alcohol toxicity and dependence /O'Neill, Patrick Joseph January 1976 (has links)
No description available.
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