- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 69 (0.067 seconds)| 1 |
The isolation, classification, and antibiotic properties of new actinomycetesHanson, Frederick Rueben. January 1946 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1946. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 48-50).
|
| 2 |
Taxonomy of acid-fast bacteriaToboli, Abubakr Salem January 1995 (has links)
No description available.
|
| 3 |
Polyphasic taxonomy of members of the genus NocardiaMaldonado, Luis Angel January 2002 (has links)
No description available.
|
| 4 |
Selective isolation and rapid identification of StreptomycetesSaddler, Gerard Samuel January 1988 (has links)
No description available.
|
| 5 |
Amycolatopsis systematics : a new beginningTan, Geok Yuan Annie January 2002 (has links)
No description available.
|
| 6 |
Taxonomic revision of the genus Actinomadura and related taxa using rapid methodsTrujillo Toledo, Martha E. January 1994 (has links)
No description available.
|
| 7 |
Studies of Odor-Producing Actinomycete Response to Selected Geosmin ConcentrationsCamp, Frank A. 08 1900 (has links)
The purpose of this investigation was to explore how geosmin, an odorous compound produced by certain algae and actinomycetes, may affect the growth of a selected, odor producing actinomycete of the genus Streptomyces.
|
| 8 |
Selective isolation and characterisation of acidophilic and neutrotolerant actinomycetesSimpson, K. E. January 1987 (has links)
No description available.
|
| 9 |
Isolation and Identification of an Odor Compound Produced by a Selected Aquatic ActinomyceteHenley, Don E. 08 1900 (has links)
The purpose of this study was to develop an efficient method for the concentration of specific volatile taste and odor compounds produced by a selected aquatic actinomycete. A second purpose was to isolate and identify the specific taste and odor compound present in the highest concentration.
|
| 10 |
A study on the relationships between growth, antibiotic production and morphology in Saccharopolyspora erythraea (Streptomyces erythraeus)Martin, S. M. January 1994 (has links)
No description available.
|
Page generated in 0.0736 seconds