The purpose of this study was to develop an efficient method for the concentration of specific volatile taste and odor compounds produced by a selected aquatic actinomycete. A second purpose was to isolate and identify the specific taste and odor compound present in the highest concentration.

The role that aquatic actinomycetes play, in the production of tastes and odors in water supplies has been investigated since 1948. The ability of these organisms to produce by-products in lakes and streams, which renders the water unpalatable, is of considerable public health importance. It is desirable that the waterworks industry has as much information as possible concerning the factors that contribute to the growth of these organisms. Since it appears that the aquatic actinomycetes may be isolated from most fresh-water sources, the problem of diversified environments and nutritional requirements offers an excellent field of investigation. The fresh-waters of the world contain variable quantities of electrolytes that may determine in part the biological activity of these organisms. The unsolved questions in this instance are concerned with the electrolytes present and their quantitative effects on the growth and development of these forms.

It was the purpose of this investigation to present laboratory data concerning the assimilation of inorganic nitrogen by the aquatic actinomycetes. The strains of aquatic actinomycetes under consideration represented a cross section of those currently under culture at North Texas State University.

Since Actinomycetes have been isolated from finished public drinking water, it is believed that the organisms are unaffected by the chlorination and flocculation of water treatment plants and pass as spores through the filters into the general distribution system. For this reason it was deemed imperative to study the toxic effects of these organisms.