Tao Yuen Ting, Josephine. / "Architecture Department, Chinese University of Hong Kong, Master of Architecture Programme 2009-2010, design report." / "May 2010." / Includes bibliographical references (p. [86-87]). / Abstracts in English and Chinese. / Chapter 1.0 --- synopsis : site background . the urbanization procedure? . compelling factors for an alternate urbanization . farming an opportunity . hypothesis --- p.6 / Chapter 2.0 --- research : farming in social potential . farming in energy potential . farming in water potential . farming practice . cases study . density study --- p.22 / Chapter 3.0 --- site design : site criteria . retaining the local farming entities . layout strategy . optimizing building with farming --- p.46 / Chapter 4.0 --- building design : massing component . compositiong strategy --- p.62 / Chapter 5.0 --- bibliography : --- p.86

Arundo donax (Giant Reed) is quickly being developed as a rapidly-growing, robust, and highly productive bioenergy crop, with large scale cultivation of this species planned for the Columbia River basin of the Pacific Northwest (USA). Despite its potential as a next generation biomass crop, relatively few studies have examined the physiological performance of A. donax under agricultural conditions. Unlike traditional crops, A. donax is known to be a high-emitter of the volatile compound isoprene, which may significantly impact regional air quality, but it has not been widely cultivated in North America and little is known about how this species will perform in the Pacific Northwest. Over two field seasons, we measured isoprene fluxes from A. donax plants in both greenhouse conditions and in an agricultural field setting under a variety of conditions and fertilizer treatments. We also measured several other attributes of A. donax productivity and leaf physiology including chlorophyll content, photosynthesis rate, stomatal conductance, specific leaf mass, water use efficiency and gas exchange. We found that A. donax physiologically performs well under cultivation in the Columbia River basin, but that it also emits isoprene at significantly higher rates than previous reports indicate. We also found that both isoprene emission and leaf physiology were highly affected by agricultural management decisions, including nitrogen and irrigation management. Our findings indicate that crop management strategies can be developed that simultaneously seek to minimize isoprene emission while maximizing biomass production in this newly emerging bioenergy crop.

This thesis explores how to conduct a regional foodshed assessment and further provides guidance to local and regional planners on the use of foodshed assessments. A foodshed is the geographic origin of a food supply. Before the 1800s, foodsheds were predominantly local — within the city or neighboring countryside. Today most urban areas are supported by a global foodshed. While the global foodshed can present many benefits, it also creates tremendous externalities. In an attempt to address these concerns, promotion of alternative local foodsheds has re-emerged. A foodshed assessment serves as a planning tool for land use planners, as well as for local food advocates, offering an understanding of land use implications that is not often carefully considered. By determining the food needs of a region’s population, the land base needed to support that population can then be identified. In this way, planners can have a stronger basis for promoting working farmland preservation measures and strengthening the local foodshed. This thesis compares the approaches of five previous foodshed assessments and presents a model for conducting an assessment on a regional level. This model is then applied to the Pioneer Valley of Western Massachusetts with the goal of determining how much the agricultural production in the Pioneer Valley fulfills the food consumption needs of the region’s population. The assessment also compares the amount of current working farmlands to open lands available for farming, and the extent of farmland necessary to meet regional food demand for various diet types.