<p> This research study explores the effectiveness of the urban gardening program Gardens for Healthy Communities (GHC) as a public health strategy intended to reverse obesity trends in New York City. The GHC program originated from the Obesity Task Force, a multi-agency work group commissioned by Mayor Bloomberg in 2013 charged identifying innovative policies to prevent as well as reduce obesity. 18 in-depth interviews with garden advocates and GHC garden members reveal that the driving motivation for participating in the selected GHC gardens was less about obesity, specifically, and more about the public health and community development benefits including: a meeting place for civic engagement and environmental awareness, a space for community and health-oriented partnership, and a social bridge to build community cohesion. Through the community right to public space and gardens, the GHC gardens reveal the power of engaging anti-obesity objectives in driving community development and urban agriculture forward.</p>

This mixed methods research was conducted in the fall of 2014 to understand the perceptions and experiences of health risks and health outcomes due to pesticide exposure among community members (n=13) - concerned community members, agriculture workers and teachers- that live in the Central California agriculture counties of Monterey, Santa Cruz, Tulare, Fresno and Madera. This research explored: 1) The crops growing in participants’ communities, and how exposure to pesticides used in these crops pose potential health risks to participants and their communities 2) How pesticide exposure is impacting Hispanic/Latino communities in Central California, particularly those that are most vulnerable including school children, agriculture workers, and community members 3) The major public health concerns of impacted communities 4) Feelings of empowered to advocate for community health and environment and 5) What impacted communities wish to see on behalf of government and agribusiness to protect public health from pesticide exposure and toxins.