The focus of the study was to examine the extent to which pharmacies in Indiana are currently selling cigarettes and alcohol, the current opinions of pharmacists, to compare findings with the previous 1996 Indiana study and to determine pharmacists' familiarity with available public health resources. A survey questionnaire was designed based on previous studies. It was reviewed by a jury of experts and subsequently administered to the randomly selected pharmacies in Indiana. Of those pharmacies that were included in the study, 74.4% were returned. Collected data were analyzed and compared to findings from 1996 using descriptivestatistical methods.Findings revealed that fewer pharmacies sold cigarettes in 2001 (58.1%) than in 1996 (63.7%). Alcohol sales continued at 206 (43.7%) of pharmacies currently selling alcoholic beverages, which is relatively the same level as in 1996, 202 (41.9%) of pharmacies. There is an increasing trend in pharmacists that believe pharmacies should be selling neither cigarettes (+7.2%) nor alcohol (+4.7). Most pharmacists' (64%) agree that they play asignificant role in health promotion/disease prevention to the public, yet only 42.6% involve themselves with publichealth promotion activities. The capability of pharmacists to refer people to outside resources for educational needsis limited. Over three-fourths of pharmacists are either completely unfamiliar with or have no opinion about thethree most well-funded public health programs in the state of Indiana. / Department of Physiology and Health Science

The purpose of this research study was to examine the effects of consumption of beverages (caffeinated and alcoholic) and physical activity on the frequency and severity of hot flashes in peri-menopausal, menopausal, and post-menopausal women by conducting an on-line survey of women over the age of 40 employed at a Midwestern University. One-hundred ninety-six women participated in this study. Majority of participants were age 50-59 (n=104, 53.1%), and were in the naturally post-menopausal reproductive stage (n=81, 41.3%). Overall, results revealed that the effects of self-reported physical activity, average daily caffeine and alcohol intake were not significant in predicting the frequency of hot flashes (R2=.043, F(6, 184) = 1.39, p= .221). However, results revealed a small, but statistically significant effect of physical activity, caffeine, and alcohol intake on severity of hot flashes (R2=.068, F(6,180) = 2.195, p = .046). Additionally, relatively more participation in aerobic physical activity increased frequency of hot flashes (p= .031); while higher intensity of aerobic physical activity had an inverse relationship on both frequency and severity of hot flashes (p=.011, p=.003, respectively). / Department of Family and Consumer Sciences

Many studies have explored the relationship of one's alcohol use both to family environment and to the drinking behavior of the parents. However, most of these studies have used clinical samples. The participants in this study were from a non-clinical, college undergraduate sample (N = 206). The sample included 69% females and 31% males who were primarily Caucasian.A causal path model was used to assess the relationships between familial alcohol use, the perceptions of family environment, propensity for substance use, and actual alcohol use. Participants completed the Michigan Alcoholism Screening Test (MAST) for themselves, their parents, and one sibling. Family environment measures completed by participants included: the Children of Alcoholics Screening Test (CAST) to measure the "experience" of family alcohol use; the Family of Origin Scale (FOS) as a measure of the family affectional environment; and the Family Adaptability and Cohesion Scales (FACES Ill) as a measure of family structural and relational factors. The MacAndrew Scale (MAC) was completed to assess the propensity for substance use.A path analysis of the proposed model indicated that family alcohol use did not exert a significant direct effect on propensity for or actual use of alcohol, nor did it exert any significant effect on the family affectional environment. Each of these is a rather surprising result and contrary to results of previous studies. However, family alcohol use significantly affected the "experience" of living in such a family environment, especially when alcohol use became more problematic. Family alcohol use, mediated by this "experience," had significant effects on family structural components of leadership and control, as measured by FACES III. The "experience" of family alcohol use was significantly and negatively related to the affectional environment of the family. The indirect effects of this "experience" were significant only through the control component of family structure and direct effects this "experience" were significant only for actual use of alcohol. Propensity for use and actual use were also significantly related as was expected.Nearly 50% of the sample indicated a propensity for use (MAC > 24), actual problematic use of alcohol (MAST > 5), or both, when using the standard cutoff scores of these instruments. It appears that further analysis of family influences on these behaviors, especially those behaviors that create difficulties in life, is warranted. Treatment approaches have typically maintained that improved family affective and relational environments are primary treatment goals. That the affectional environment of the family was not significantly affected by familial use of alcohol was another unexpected outcome and also warrants further study. / Department of Counseling Psychology and Guidance Services

Within the past twenty years, an abundant amount of research has been done on how alcohol advertising and alcohol portrayals affect society. The most common studies have examined the influence alcohol advertising and alcohol portrayals have or do not have on adolescents, the relationship between alcohol content and the level of consumption, and how adults and under-age drinkers perceive drinking incidents.The present study is a content analysis examining how four networks- ABC, CBS, FOX, and NBC vary in the amount of alcohol incidents shown in prime-time programming.The two-week study began on Sunday, May 20, 2001 and ended on Saturday, June 2, 2001 from 8 to 11 p.m. each evening. Alcohol incidents were classified as either a physical or verbal reference, as well as an appearance. Physical references were further categorized as the type of theme represented, the venue of the incident, and the type of drink involved.The findings suggest that the FOX and NBC networks air programs that present more alcohol incidents and themes of socialization than ABC and CBS. Therefore the researcher concludes that because of the target audience age is younger for FOX and NBC, these networks are more inclined to show more alcohol incidents and socialization themes versus the ABC and CBS networks, which have an older target viewing audience. / Department of Journalism

There is no abstract available for this dissertation. / Department of Counseling Psychology and Guidance Services

The development of a scum in a commercial sports drink is of concern because the product would be of poor quality, which may result in financial losses due to consumer rejection of the product and hence a decrease in the firm’s market share. The scum could be harmful to health and as such the firm could be litigated. Several factors, including microbial proliferation, may be the cause of the development of a scum in sports drink, but the actual cause seems not to have been established. The aim of this study was to characterise the scum in sports drink and determine the effects of preservation factors (pasteurisation, chemical preservatives and refrigeration) on its development. Samples of the sports drink were taken at different stages of processing to determine the effect of preservatives, pasteurisation and storage temperature on scum development. Some samples were kept at room temperature (approx. 25°C) and others were kept in the refrigerator (approx. 4ºC) during the study. A total of 150 samples were analysed over a period of four months. The structural characteristics of the scum that developed in the sports drink were determined by scanning electron microscopy (SEM) and elemental analysis. The sports drink samples were analysed for their microbial load and microbial types. Consumer acceptability of pasteurised and non-pasteurised drink was compared by conducting sensory evaluation using a consumer panel of 60 panellists. Customer complaints recorded by the sports drink manufacture that were due to scum development in the drink were also reviewed to establish the impact of scum development on consumer acceptability of the drink. The results of the study indicated that scum development was due to microbial contamination of the drink. The causative organism of the scum was identified as Acinetobacter baumanii. Acinetobacter baumanii is a gram negative non-spore forming coccobacilli and does not ferment sucrose. Acinetobacter baumanii forms the scum in sports drink as a means of protection from environmental stresses. The scum was found to be a compound of C, Si and O. The non-pasteurised samples were slightly more acceptable to consumers compared to the pasteurised samples. The consumer acceptability of pasteurised drink samples was negatively affected by the loss of aroma and flavour during pasteurisation. The preservation factors (chemical preservatives, pasteurisation and refrigeration) had no effect on scum development. To prevent post pasteurisation contamination, it is recommended that the pasteurisation process be done at the filling stage instead of at the holding stage. The frequency of changing rubbers and gaskets on the filling line should be at least every two months. The drink is pasteurised at 90ºC for 20 seconds, this needs to be reduced to a level where it will not have an influence on the loss of taste and aroma of the pasteurised drink, but without reducing the effectiveness of pasteurisation. / Thesis (M.Sc.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2013.

Thesis (M.Soc.Sci.)--University of Waikato, 2007. / Title from PDF cover (viewed March 31, 2008) Includes bibliographical references (p. 128-135)

Thesis (Psy. D.)--Indiana University of Pennsylvania. / Includes bibliographical references.

Tez (Tıpta Uzmanlık) - Süleyman Demirel Üniversitesi, Tıp Fakültesi, Psikiyatri Anabilim Dalı, 2006. / Kaynakça var.

Thesis (M.A.)--Central Connecticut State University, 1999. / Thesis advisor: Dr. Douglas Engwall. " ... in partial fulfillment of the requirements for the degree of Master of Arts in Psychology." Includes bibliographical references (leaves 28-32).