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CELL-WALL CONSTITUENTS AND DIGESTIBILITY OF FOUR ALFALFA (MEDICAGO SATIVA, L.) CULTIVARSVoracheck, Terrance Jerome, 1941- January 1973 (has links)
No description available.
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IDENTIFICATION OF ALFALFA (MEDICAGO SATIVA L. AND MEDICAGO FALCATA L.) CLONES AND CULTIVARS AND DIFFERENTIATION OF HYBRID FROM SELFED PROGENYMiller, Marvin Kay, 1939- January 1970 (has links)
No description available.
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143 |
Population trends exhibited by Lygus spp. and seven common predators in strip-cut alfalfaRakickas, Ronald Jude, 1947- January 1971 (has links)
No description available.
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144 |
The effect of inbreeding on seed set, pollen germination, and pollen tube length of alfalfa (Medicago sativa L.)Miller, Marvin Kay, 1939- January 1966 (has links)
No description available.
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145 |
The effects of the stage of growth upon the stability of carotene in alfalfaPalmer, Raymond Leslie, 1926- January 1955 (has links)
No description available.
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146 |
The effect of inoculating alfalfa seed with Rhizobium melilotiBrown, Spencer Lawrence, 1942- January 1976 (has links)
No description available.
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147 |
Effect of temperature and photoperiod on the reproductive biology and form determination of the blue alfalfa aphid, Acyrthosiphon kondoi ShinjiKodet, Russel Todd, 1952- January 1977 (has links)
No description available.
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148 |
Drouth hardiness in varieties of alfalfaBaber, Alvin Arnold, 1935- January 1959 (has links)
No description available.
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149 |
Temperature effects on growth, survival, and pathogenicity of Phytophthora megaspermaNaik, Dhansukh Maganlal, 1942- January 1972 (has links)
No description available.
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150 |
Studies on the biology of Verticillium and Fusarium species and effects of environment of alfalfa wilt and root rot.Aubé, Claude. January 1965 (has links)
Forage legumes are particularly important in the Province of Quebec. In 1961, hay (grass and legumes) occupied 67% of the crop area and was worth $97,307,000. or 55·8% of the total value of field crops. Improved pastures, not included in the above figures, occupied over 2,000,000 acres (Anon, 1961). Since alfalfa, birdsfoot trefoil, red, alsike, and ladino clovers are dominant in this hay crop, their agricultural importance is apparent. This, together with the fact that alfalfa is a common rotation crop, led to the choice of this plant for study. [...]
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