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Nightclubs and restaurant bars have become major sources of noise pollution particularly in areas close to residential dwellings. The purpose of this study was to investigate the impact of noise emanating from nightclubs and restaurant bars on the community of Melville, Johannesburg. This study followed both qualitative and quantitative research methods. A total of 100 respondents were randomly sampled within the study area. Qualitative data was collected using a structured questionnaire. A calibrated sound level meter was used to measure environmental noise levels at 10 different measuring points. The research finding revealed that about:  87% of noise levels measured with the sound level meter did not comply with officially acceptable levels of 40dB at night.  69% of respondents indicated that the main source of noise is pollution is nightclubs.  78% of respondents described noise as annoying, disturbing and unwanted.  57% of respondents indicated that members of their household have suffered from sleeping disorders due to noise activities at night disrupting their sleep patterns and resulting in irritability and fatigue. The noise measurements were taken on weekends and public holidays during the day from 10h00 to 14h30 and at night from 22h00 to 02h30. The research findings revealed that the residents of Melville experienced high level of noise at night with nightclub as major source of noise and as a result the majority of the sampled population complained about irritability, fatigue and sleeping disorders due to exposure to noise. The outcome of this research indicated the need of health education on the adverse effects of noise pollution and the need of sound insulation at places of entertainment. Implementation of a noise management policy is needed in order to effectively control and manage the noise pollution in its area of jurisdiction and regular noise level monitoring by constantly taking noise measurements by law enforcements officers. / Department of Environmental Sciences / M. Sc. (Environmental Management)