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31	Determination of beta-amylase by optical rotatory changes Chang, Shih-Yung January 2011 (has links) Digitized by Kansas State University Libraries Amylases Starch Optical rotation
32	The reaction of amylases with starch granules Kim, Yee Sik. January 1960 (has links) Call number: LD2668 .T4 1960 K47 Starch. Amylases. Masters theses
33	Production and characterization of [beta]-amylase from Bacillus circulans. January 1988 (has links) by Kam-hing So. / Thesis (M.Ph.)--Chinese University of Hong Kong, 1988. / Bibliography: leaves 152-162. Amylases Bacillus (Bacteria)
34	Properties of purified alpha-amylase from germinated pearl millet Abdul-Hussain, Selma Selman January 2011 (has links) Typescript (photocopy). / Digitized by Kansas Correctional Industries Pearl millet Amylases Starch
35	Evaluation of a nephelometric method to determine alpha-amylase activity in wheat flours Hsu, Eric Wen-Jong January 2011 (has links) Typescript (photocopy). / Digitized by Kansas Correctional Industries Flour--Analysis Wheat Amylases
36	Studies on protease and -amylase synthesis by Bacillus amyloliquefaciens Love, Donald Roy. January 1981 (has links) (PDF) Typescript (photocopy) Bacillus amyloliquefaciens Protease Amylases
37	[Alpha]-amylolysis of barley starch / Lauro, Marianna. January 2001 (has links) (PDF) Thesis (doctoral)--Helsinki University of Technology, 2001. / Includes bibliographical references. Also available on the World Wide Web. Amylolysis. Amylases. Barley.
38	Characteristics of isolated and synthetic a-amylase inhibitors / Characteristics of isolated and synthetic alpha-amylase inhibitors Gibbs, Bernard F. January 1996 (has links) Effective inhibition of starch digestion in vivo may diminish glucose formation and absorption by the small intestine and increase the amount of undigested starch reaching the colon. The enzyme involved in the digestion of starch, alpha-amylase, has been identified and crystallized several years ago. Controversy exists as to whether effective inhibition can decrease starch digestion sufficiently to result in weight loss. The objective of this project is (a) to isolate and characterize alpha-amylase inhibitors from Phaseolus species (b) to synthesize and characterize known inhibitors in an effort to understand their mechanism of action. / The supernatant from ground beans was subjected to reverse phase chromatography. The separated peaks were lyophilized and assayed for alpha-amylase inhibitory activity. The inhibitor with the highest activity (peak 6) was repurified and fully characterized. It was exposed to physiological amounts of endoproteases to check its stability. / A known inhibitor of alpha-amylase was synthesized and studied. Its binding constant has not been previously reported. (Abstract shortened by UMI.) Amylases -- Inhibitors. Starch. Beans.
39	Studies on protease and -amylase synthesis by Bacillus amyloliquefaciens / by Donald Roy Love Love, Donald R. January 1981 (has links) Typescript (photocopy) / vi, 106 leaves, [11] leaves of plates : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Biochemistry, 1982 Bacillus amyloliquefaciens. Protease. Amylases.
40	The diastatic enzymes of wheat flour and their relation to flour strength ... Rumsey, Louys Anthony, January 1900 (has links) Thesis (PH. D.)--University of Minnesota, 1922. / Biographical. Bibliography: p. 75-84. Also available in digital form on the Internet Archive Web site. Flour. Amylases. Enzymes.

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