• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 2
  • 2
  • Tagged with
  • 4
  • 4
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Die antropometriese sprong- en vloeritem-prestasiedeterminante van jong dogtergimnaste / Annelize Willemse

Willemse, Annelize January 2006 (has links)
Although the available literature mentions a variety of anthropometric performance determinants for gymnastics, no one has until now made an attempt to determine the performance determinants of more advanced, young, South African (SA), female gymnasts. The purposes of this study were, therefore, firstly to determine the anthropometric variables that differ significantly @ 5 0,05) between successful and less successful young, SA, female gymnasts in the vault and floor item and secondly, to determine the anthropometric variables that contribute to the performance of young, SA, female gymnasts in the vault and floor item. Twelve young, female gymnasts (13,39 f 2,14 years) from a gymnastics club in the North-West Province of South Africa participated in this study. Only gymnasts who participated at level 6-9 and junior as well as senior olynlpic level were selected to participate in this study. Sixty one anthropometric variables were measured on the dominant side of the body according to the methods of Norton et al. (1996). Firstly, the descriptive statistics (means and standard deviations) of the gymnastics population were calculated. This was followed by an analysis which intended to arrange the gymnasts in a ranking order according to the vault and floor performances (marks) that were reached during the South African Gymnastics Championships. Due to differences in the participation level, data was normalised by making use of correction factors. Independent t-tests and effect sizes revealed that the gymnasts who obtained the highest marks (top 5) during the execution of the vault and floor item during the South African Gymnastics Championships had statistical and practical significantly (p 5 0,05) larger relaxed and flexed upper arm, wrist and ankle circumferences as well as mesomorph values than the less successful gymnasts. The cluster analysis-reduced variables were used to perform a forward, stepwise multiple regression analysis which showed that flexed upper arm (53,93%) and chest circumference (3,6996); midstillion dactillion (12,38%), trochanterion-tibia1 lateral (5,77%) and foot length (1 1,50%); fat percentage (8,93%), ectomorphy (l,96%), bideltoied breadth (1,54%), triceps skinfold (0,23%) and iliospinal box height (0,07%) contributed 100% to the variance in gymnasts' vault performances. Bi-trochanterion- (34,86%), femur- (17,07%) and bi-deltoied breadth (4,93%); front thigh skinfold (19,71%); fat percentage (7,68%); acromial-radial (4,09%) and foot length (0,05%) as well as waist- (6,68%), chest- (2,92%) and gluteal thigh circumference (2;02%) were the anthropometric variables which contributed 100% to the variance in gymnasts' floor performances. Flexed upper arm circumference, fat percentage, ectomorphy, iliospinal box height and bitrochanterion and femur breadth as well as gluteal thigh circumference and foot length were, however, the only anthropometric variables which contributed significantly to gymnasts' vault and floor performances, respectively. The conclusion that can, therefore, be drawn is that larger upper arm and upper body circumferences; hand, foot, upper and total leg lengths; triceps skinfolds, fat percentages and ectomorphy as well as larger limb and torso circumferences; waist breadths; fat percentages and front thigh skinfolds as well as upper arm and foot lengths are the respective, important anthropometric vaulting and floor performance determinants for young, South African, female gymnasts and should be included in the sport scientific testing protocols of gymnasts. / Thesis (M.Sc. (Human Movement Science))--North-West University, Potchefstroom Campus, 2007.
2

Die antropometriese sprong- en vloeritem-prestasiedeterminante van jong dogtergimnaste / Annelize Willemse

Willemse, Annelize January 2006 (has links)
Although the available literature mentions a variety of anthropometric performance determinants for gymnastics, no one has until now made an attempt to determine the performance determinants of more advanced, young, South African (SA), female gymnasts. The purposes of this study were, therefore, firstly to determine the anthropometric variables that differ significantly @ 5 0,05) between successful and less successful young, SA, female gymnasts in the vault and floor item and secondly, to determine the anthropometric variables that contribute to the performance of young, SA, female gymnasts in the vault and floor item. Twelve young, female gymnasts (13,39 f 2,14 years) from a gymnastics club in the North-West Province of South Africa participated in this study. Only gymnasts who participated at level 6-9 and junior as well as senior olynlpic level were selected to participate in this study. Sixty one anthropometric variables were measured on the dominant side of the body according to the methods of Norton et al. (1996). Firstly, the descriptive statistics (means and standard deviations) of the gymnastics population were calculated. This was followed by an analysis which intended to arrange the gymnasts in a ranking order according to the vault and floor performances (marks) that were reached during the South African Gymnastics Championships. Due to differences in the participation level, data was normalised by making use of correction factors. Independent t-tests and effect sizes revealed that the gymnasts who obtained the highest marks (top 5) during the execution of the vault and floor item during the South African Gymnastics Championships had statistical and practical significantly (p 5 0,05) larger relaxed and flexed upper arm, wrist and ankle circumferences as well as mesomorph values than the less successful gymnasts. The cluster analysis-reduced variables were used to perform a forward, stepwise multiple regression analysis which showed that flexed upper arm (53,93%) and chest circumference (3,6996); midstillion dactillion (12,38%), trochanterion-tibia1 lateral (5,77%) and foot length (1 1,50%); fat percentage (8,93%), ectomorphy (l,96%), bideltoied breadth (1,54%), triceps skinfold (0,23%) and iliospinal box height (0,07%) contributed 100% to the variance in gymnasts' vault performances. Bi-trochanterion- (34,86%), femur- (17,07%) and bi-deltoied breadth (4,93%); front thigh skinfold (19,71%); fat percentage (7,68%); acromial-radial (4,09%) and foot length (0,05%) as well as waist- (6,68%), chest- (2,92%) and gluteal thigh circumference (2;02%) were the anthropometric variables which contributed 100% to the variance in gymnasts' floor performances. Flexed upper arm circumference, fat percentage, ectomorphy, iliospinal box height and bitrochanterion and femur breadth as well as gluteal thigh circumference and foot length were, however, the only anthropometric variables which contributed significantly to gymnasts' vault and floor performances, respectively. The conclusion that can, therefore, be drawn is that larger upper arm and upper body circumferences; hand, foot, upper and total leg lengths; triceps skinfolds, fat percentages and ectomorphy as well as larger limb and torso circumferences; waist breadths; fat percentages and front thigh skinfolds as well as upper arm and foot lengths are the respective, important anthropometric vaulting and floor performance determinants for young, South African, female gymnasts and should be included in the sport scientific testing protocols of gymnasts. / Thesis (M.Sc. (Human Movement Science))--North-West University, Potchefstroom Campus, 2007.
3

Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation : Dietary Markers and Associations to Clinical and Biochemical Characteristics

Smedman, Annika January 2005 (has links)
<p>In the present thesis dietary markers for intake of milk fat, associations between intake of milk fat and risk factors for coronary heart disease (CHD), and the effects of supplementation with conjugated linoleic acid (CLA) to healthy humans are investigated.</p><p>The dietary fat quality is one of the main lifestyle factors affecting risk for CHD. When studying the associations between diet and health it is important to have accurate dietary information. Objective dietary markers increase the possibilities to interpret dietary surveys.</p><p>In a study of 62 men we demonstrated that the milk fatty acid pentadecanoic acid (15:0) measured in serum lipids can be used as marker for intake of fat from milk products. In the same study we observed inverse correlations between intake of milk fat and certain risk factors for CHD, especially anthropometric variables.</p><p>To further investigate these findings we supplemented humans with CLA, naturally present in milk. CLA has in animals and <i>in vitro</i> been ascribed positive effects on adiposity and glucose and lipid metabolism. When supplementing humans with CLA we observed a slight decrease in body fat, but no effects on other anthropometric variables or serum lipids. However, markers of lipid peroxidation and inflammation increased. From a second supplementation study we concluded that CLA <i>trans </i>10, <i>cis </i>12 induced lipid peroxidation more than did a mixture of isomers.</p><p>We conclude that the inverse associations between milk fat intake and CHD risk factors, and the effects of CLA, are interesting and need further investigation. However, according to current knowledge, the general population is still advised to have a limited intake of total and saturated fat and to instead choose unsaturated fats. In addition, there is to date no medical reasons for humans to take CLA as supplements.</p>
4

Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation : Dietary Markers and Associations to Clinical and Biochemical Characteristics

Smedman, Annika January 2005 (has links)
In the present thesis dietary markers for intake of milk fat, associations between intake of milk fat and risk factors for coronary heart disease (CHD), and the effects of supplementation with conjugated linoleic acid (CLA) to healthy humans are investigated. The dietary fat quality is one of the main lifestyle factors affecting risk for CHD. When studying the associations between diet and health it is important to have accurate dietary information. Objective dietary markers increase the possibilities to interpret dietary surveys. In a study of 62 men we demonstrated that the milk fatty acid pentadecanoic acid (15:0) measured in serum lipids can be used as marker for intake of fat from milk products. In the same study we observed inverse correlations between intake of milk fat and certain risk factors for CHD, especially anthropometric variables. To further investigate these findings we supplemented humans with CLA, naturally present in milk. CLA has in animals and in vitro been ascribed positive effects on adiposity and glucose and lipid metabolism. When supplementing humans with CLA we observed a slight decrease in body fat, but no effects on other anthropometric variables or serum lipids. However, markers of lipid peroxidation and inflammation increased. From a second supplementation study we concluded that CLA trans 10, cis 12 induced lipid peroxidation more than did a mixture of isomers. We conclude that the inverse associations between milk fat intake and CHD risk factors, and the effects of CLA, are interesting and need further investigation. However, according to current knowledge, the general population is still advised to have a limited intake of total and saturated fat and to instead choose unsaturated fats. In addition, there is to date no medical reasons for humans to take CLA as supplements.

Page generated in 0.4466 seconds