1 |
Prevention of lipid peroxidation in vivo in the rat by dietary vitamin E, selenium and methionineHafeman, Dean Gary, January 1975 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1975. / Typescript. Vita. Bibliography: leaves 130-143.
|
2 |
Antioxidant activity of natural productsTaylor, Matthew Joel, January 1979 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. Description based on print version record. Includes bibliographical references.
|
3 |
Adsorption of olive leaf antioxidants on silk fibroin/Hızal, Bayçın Deniz. Bayraktar, Oğuz January 2006 (has links) (PDF)
Thesis (Master)--İzmir Institute of Technology, İzmir, 2006. / Includes bibliographical references (leaves 93-101).
|
4 |
Effects of dietary micro nutrients on mechanisms associated with coronary heart diseaseHamilton, Iona M. J. January 2000 (has links)
No description available.
|
5 |
A study of Nramp1 function and targetingBaker, Stephen Timothy January 2002 (has links)
No description available.
|
6 |
Regulation of intracellular glutathione by Transforming Growth Factor-β₠in pulmonary epithelial cellsJardine, Hazel January 2002 (has links)
No description available.
|
7 |
Carotenoid biosynthesis in Brevibacterium linensSmith, Nicholas Charles January 1999 (has links)
No description available.
|
8 |
SYNTHESIS, THERMODYNAMIC AND KINETIC STUDIES OF NOVEL DIARYLAMINE ANTIOXIDANTS & DEVELOPMENT OF A FLUORESCENT PROBE FOR QUANTIFYING HYDROPEROXIDES AND MEASURING H-ATOM TRANSFER KINETICS WITH PEROXYL RADICALSHanthorn, Jason John 23 May 2012 (has links)
Diarylamines (Ar2NH) and phenols (ArOH) comprise the bulk of radical-trapping antioxidant (RTA) additives to petroleum-derived products, owing to their ability to slow hydrocarbon autoxidation through rate-controlling inhibition reactions. While much work has been done to optimize and understand structure-activity relationships of phenolic antioxidants, optimization of highly-reactive diarylamine antioxidants has been comparatively difficult due to their propensity to undergo one-electron oxidation with molecular oxygen. Recently, it was demonstrated that incorporation of nitrogen atoms into the aromatic ring of phenolic antioxidants greatly improves their stability to one-electron oxidation without compromising their antioxidant efficacy. Given these results, it was our supposition that this approach could be extended to the development of highly reactive diarylamine RTAs.
Herein we describe the synthesis of a small library of pyridine- and pyrimidine-containing diarylamines and characterize their thermodynamic properties (standard potentials (E°) and N-H bond dissociation enthalpies) as well as their kinetic properties (rate constants for reactions with peroxyl and alkyl radicals) – demonstrating that the approach of N-atom incorporation is also very effective at increasing diarylamines’ stability to one-electron oxidation without compromising their antioxidant efficacy. In fact, the diarylamines described herein are among the best peroxyl-radical trapping antioxidants known, having inhibition rate constants ca. 200-fold greater than the current industry standard. Through a series of mechanistic studies (measuring Arrhenius parameters, kinetic solvent effects, deuterium kinetic isotope effects and transition state calculations) we have provided strong evidence that reactions between electron-rich diarylamines and peroxyl radicals occur by a proton-coupled electron transfer (PCET) mechanism.
The reaction of diarylamines with peroxyl radicals at elevated temperatures (>160 °C) is highly relevant industrially, as this reflects the operating environment of lubricants in engine applications. At these temperatures, diarylamines are known to react catalytically as peroxyl trapping RTAs, although the mechanism has yet to be fully elucidated for this important chemistry. Current methods of studying high temperature oxidations suffer from time-consuming and/or air-sensitive analytical methods (e.g. iodometry, GC analysis). To enable rapid, accurate mechanistic studies at high temperature, we have improved the analytical component by developing a fluorescent dye that can be applied in an assay to determine hydroperoxide concentrations in solution in real-time. / Thesis (Ph.D, Chemistry) -- Queen's University, 2012-05-22 18:30:09.601
|
9 |
The effects of ozone and salinity individually and in combination on chickpea, rice and wheatWelfare, Karen Louise January 2000 (has links)
No description available.
|
10 |
The effect of quercetin as an antioxidant in vivo in rats /Ameho, Clement Kojo. January 2004 (has links)
Thesis (Ph.D.)--Tufts University, 2004. / Adviser: Jeffrey Blumberg. Submitted to the School of Nutrition Science and Policy. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;
|
Page generated in 0.0643 seconds