NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Impact of Processing Parameters on the Frying of Protein-based Foods

Chatterjee, Usoshi January 2020 (has links)
No description available.
Engineering
Food Science
Livestock
Systems Design
Agricultural Engineering
frying
frying process
meat process
process engineering
bacon bits
pork product process
food engineering
quality attributes
analytical chemistry
moisture content
prediction model
oil temperature
parameter effects

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