Global ETD Search

1	Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper Ogden, William H. January 1949 (has links) The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning. bacterial organisms food products paper coverings Food -- Microbiology. Food -- Packaging. Food poisoning.
2	Antibiocity of the Oleoresins of One Hundred Texas Spermatophytes upon Twenty Gram-Positive Bacterial Organisms Richardson, Lavon P. January 1949 (has links) This investigation is concerned with the testing, in vitro, of oleoresins from one hundred higher plants common to North and South Central Texas. The plants used were selected in order to obtain a representative collection which might be of value in future research. antibiocity oleoresins spermatophytes gram-positive bacterial organisms Oleoresins -- Texas. Plants -- Texas.