281 |
Studies on wheat flour proteins Gliadin and GluteninRao, Ummiti Jaya Sankara Prasad 04 1900 (has links)
Wheat flour proteins Gliadin and Glutenin
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282 |
Studies on wheat flour proteins Gliadin and GluteninRao, Ummiti Jaya Sankara Prasad 04 1900 (has links)
Wheat flour proteins Gliadin and Glutenin
|
283 |
Regulation of lipid peroxidation by dietary lipids and antioxidant spice principlesReddy, Avula Chinna Pulla 06 1900 (has links)
Dietary lipids and antioxidant spice principles
|
284 |
Studies on the effect of some species on the intestinal microflora and their influence on bile acid metabolismShankar, Bhavani T N 10 1900 (has links)
Intestinal microflora
|
285 |
Studies on protein metanolism in lenses with special reference to protease and protease inhibitorsSwaminathan, S 09 1900 (has links)
Protein metanolism in lenses
|
286 |
High molecular weight enzyme inhibitors of plant originSumathi, S 05 1900 (has links)
Enzyme inhibitors of plant origin
|
287 |
Amylase inhibitors in plant tubersSharma, Krishna K 10 1900 (has links)
Inhibitors in plant tubers
|
288 |
Studies on the gelation phenomenon of vegetable proteinsKumar, Navin K D 08 1900 (has links)
Gelation phenomenon of vegetable proteins
|
289 |
Interactions between crops and pesticides in soil with special reference to the abatement of residues in foodsSrimathi, M S 10 1900 (has links)
Interactions between crops and pesticides in soil
|
290 |
Biochemical studies with some selected insecticidesSrinivasan, K 09 1900 (has links)
Selected insecticides
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