Catfish pectoral spines are an anti-predator defense mechanism. They can be bound or locked, making the fish harder to swallow, or used to produce distress calls by rubbing ridges on the dorsal process against a channel in the wall of the pectoral girdle. Growth of the pectoral spine and girdle were examined in relation to fish size within and across species that occur throughout central and eastern Virginia. These included blue catfish (Ictalurus furcatus), channel catfish (Ictalurus punctatus), white catfish (Ameiurus catus), brown bullheads (Ameiurus nebulosus), yellow bullheads (Ameiurus natalis), flathead catfish (Pylodictis olivaris), margined madtom (Noturus insignis), and tadpole madtom (Noturus gyrinus).Pectoral spines and girdles grow as catfish increase in size. In larger species spine length and weight increase nonlinearly with fish size, suggesting that maintaining spine dimensions becomes less important in bigger individuals less likely to suffer predation. The incidence of spine breakage also increases in larger fish. In smaller species spine length increases linearly in our samples (brown and yellow bullheads and margined and tadpole madtoms). In all species spine width increases linearly with total length. The spine base (dorsal process width and depth and dorsal-ventral length) grows linearly with total length in most species. However, measurements of the spine base increase nonlinearly in white catfishes, and dorsal process width increases nonlinearly in wild channel catfish although the increase was linear in cultured channel catfish.Girdle depth increased linearly with total length in all species except for wild channel catfish, and the ratio of coracoid to cleithrum depth varied among species. Pectoral girdle weight increased linearly with fish weight in blue catfish, cultured channel catfish, brown bullheads, and margined and tadpole madtoms. However, girdle weight, a major component of the body, increased nonlinearly in wild channel, white, yellow bullheads, and flathead catfishes. Cultured channel catfish had smaller pectoral spines and girdles than wild channels, a likely epigenetic response to predators. Catfish spines were identified to species, allowing determination of catfishes eaten by bald eagles (Haliaeetus leucocephalus) using spines collected near their nests. Bald eagles ate blue catfish (60%), channel catfish (27%), white catfish (9%), brown bullheads (4%) and yellow bullheads (0.5%). Madtom and flathead catfish were not consumed. Mean sizes captured were: Blue catfish (366 mm, 414 g), channel catfish (417 mm, 618 g), white catfish (320 mm, 591 g), brown bullheads (278 mm, 277 g) and yellow bullhead (203 mm, 192 g).

Lack of host-specific cell cultures necessitated initiation of primary cell cultures from ictalurid catfish. Cell cultures from the fin tissues of hybrid catfish ( channel catfish x blue catfish) were developed, characterized, and species of origin molecularly authenticated. Blue catfish alloherpesvirus (BCAHV) is an Ictalurid herpesvirus. When BCAHV was inoculated onto various fish cell lines from different families, the cytopathic effects were restricted to cell lines from family Ictaluridae indicating the host-specificity of virus. A virus challenge using channel, blue, and hybrid catfish indicated mortality due to BCAHV was significantly higher in blue and hybrid catfish. Crowding influenced BCAHV pathogenesis indicated by significantly higher mortality in highly stocked tanks. Host susceptibility to BCAHV differed with age. Temperature had a significant role in the activation and pathogenesis of BCAHV. The enhanced virulence of BCAHV in blue and hybrid catfish reveals its potential to be a significant pathogen in catfish culture.

Blue Catfish Ictalurus furcatus are native to tributaries of the Mississippi River but are now invasive in several Atlantic slope drainages. This includes subestuaries of the Chesapeake Bay, where their feeding ecology and potential impact on native species was largely unknown. We collected stomach contents from 16,110 Blue Catfish at 698 sites in three large subestuaries of the Chesapeake Bay (James, York, Rappahannock rivers). Cumulative prey curves revealed that sample size was sufficient for diet description, though 1,000 – 1500 stomachs were needed per river. Blue Catfish are opportunistic generalists that feed on a broad array of plant and animal material. Logistic regression models reveal that Blue Catfish undergo significant ontogenetic diet shifts to piscivory at larger sizes (P<0.01) though the lengths at which these shifts occur varies by river system (500 – 900 mm total length; TL). Over 60% of Blue Catfish stomachs contained other invasive species, primarily Hydrilla verticillata and Asian clams Corbicula fluminea. Canonical Correspondence Analysis (CCA) revealed that salinity and season explained the most variation in Blue Catfish diet, while Generalized Additive Models (GAMs) demonstrated that there is considerable spatiotemporal and length-based variation in predation of species of concern. Species of concern include American Shad, American Eel, and river herring, which are imperiled, and blue crab, which support valuable fisheries in Chesapeake Bay. Predation of American Shad, American Eel, and river herring was rare (max predicted occurrence in Blue Catfish diets = 8%), while blue crab was much more common in the diet (max predicted occurrence =28%). Predation of American Shad and river herring peaks in freshwater areas in April, while predation of blue crab peaks in brackish areas in October. Predation of all species of concern is highest for large catfish (500 – 1000 mm TL). Field and laboratory-based estimates of consumption rate revealed that Blue Catfish feed at similar rates as Channel Catfish Ictalurus punctatus, and daily ration is estimated to be 2-5% bodyweight per day during warm temperatures, while peak feeding (maximum daily ration) can approach 10% bodyweight per day. While consumption of imperiled species is rare, Blue Catfish could still have negative impacts on these species due to dense catfish populations. / Ph. D. / Native to the Mississippi River basin, Blue Catfish Ictalurus furcatus are the largest catfish species in North America; they can exceed 100 lbs and live for over 30 years. They were stocked in Chesapeake Bay as a sportfish 40 years ago and are now considered invasive. We performed a series of experiments to describe how invasive Blue Catfish fit in the food web, including diet and consumption rate analyses. Most of the Blue Catfish population is comprised of opportunistic generalists that feed on a diverse array of plant and animal material. We experimentally demonstrated that Blue Catfish tend to feed on whatever species are locally abundant. The most common prey were other species considered invasive in Chesapeake Bay; primarily Asian clams and Hydrilla verticillata, which is an invasive aquatic plant. Blue Catfish also eat other types of vegetation, clams, snails, crabs, fish, small invertebrates, mammals, birds, reptiles, and amphibians. Consumption of imperiled native fishes (like American Shad, American Eel, and river herring) was uncommon while consumption of the commercially-valuable blue crab was common, especially in brackish areas during the autumn. Blue Catfish consumption rates were similar to a closely related species, the channel catfish, and blue catfish can consume an estimated 2 – 5% of their body weight per day during the summer months, and up to 10% of their body weight per day during times of peak feeding. While consumption of imperiled species is rare, Blue Catfish could still have negative impacts on these species due to dense catfish populations