- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
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The colloidal behavior of dough and the properties of bread as influenced by dry skim milk ...St. John, James Leonard, January 1900 (has links)
Thesis (Ph. D.)--University of Minnesota, 1927. / Biography. "Based on papers condensed from the thesis which have appeared in Cereal chemistry, volume 6, pages 51-59; 140-150 (1929)." Description based on print version record. "Literature cited": p. 21-22.
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