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The colloidal behavior of dough and the properties of bread as influenced by dry skim milk ...St. John, James Leonard, January 1900 (has links)
Thesis (Ph. D.)--University of Minnesota, 1927. / Biography. "Based on papers condensed from the thesis which have appeared in Cereal chemistry, volume 6, pages 51-59; 140-150 (1929)." Description based on print version record. "Literature cited": p. 21-22.
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