- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
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Progressive changes in pH, acidity and alcohol concentration produced by prolonged yeast fermentation in bread doughs of varying initial sugar concentration ...Hughes, Donald Clyde. January 1931 (has links)
Thesis (PH. D.)--University of Nebraska, 1931. / eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 31-34.
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