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Breastfeeding, Weaning Practices, and Childhood Diet in Rural Roman Italy / A Stable Isotope Investigation of Early Life Diet from Rural Roman Italy Using Incremental DentineBorisov, Katarina January 2023 (has links)
This thesis examines breastfeeding, weaning, and the post-weaning diets of 18 adults (18y+) and two subadults (aged 10y – 14y) from the rural Imperial Roman (1st – 4th c. CE) site of Vagnari, located in southern Italy. The investigation used a new method to sample dentine sections that accounts for the oblique nature of dentine development and allowed for the assignment of age categories to diagenetically altered teeth without visible dentine lines. The results indicate Vagnari children were weaned by ~3.5y, and that some males appear to have been breastfed longer than females. Despite the similar ages-at-weaning across the sample, the individuals in this study demonstrated a variety of weaning rates (i.e., speeds or paces), post-weaning dietary trends, and changes in diet across the life course. Some individuals (n = 6) appear to have been weaned rapidly, marked by significant removal of breastmilk prior to 2.5y, with small amounts of breast milk remaining in the diet until ~3.5y. Other children (n = 9) were weaned gradually, with slow, consistent removal of breastmilk until as late as 5.0y. Throughout and after the weaning period, children were fed a diet based on C3 plants and terrestrial proteins such as wheat, goat/sheep, and their by-products. A comparison of early life dentine and adult bone collagen signals for 14 individuals revealed changes in diet with increasing age, in which most people had increased access to higher terrestrial food sources such as pork and/or small amounts of marine food later in life. However, there was notable variation in dietary trends and practices across the sample, suggesting diverse dietary patterns among people from Vagnari. / Thesis / Master of Arts (MA) / In this thesis, I used samples from tooth dentine to analyze longitudinal stable isotope data for breastfeeding, weaning, and post-weaning dietary signals in a sample of 20 individuals from the Roman Imperial estate of Vagnari (1st – 4th c. CE) located in southern Italy. On average, children were weaned by ~3.5 years of age. Despite the similar age-at-weaning across the sample, individuals exhibited different weaning patterns and diversity in early life dietary practices at Vagnari. During and after weaning, the isotope data indicate that children were fed with C3 plants (e.g., wheat) and terrestrial proteins such as sheep/goat and pig. I analyzed childhood and adult diet by comparing dentine stable isotope data to bone collagen results from a sub-sample of 14 individuals. There was variability between the childhood dentine data and the adult bone collagen data, where individuals appeared to eat more pork and small amounts of fish later in life. This is the first study to explore breastfeeding and weaning practices of rural Roman children in southern Italy using stable isotope analysis of tooth dentine.
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