Spelling suggestions: "subject:"broiler (poultry)""
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Effects of flaxseed processing on nutrient utilization, fatty acid deposition, performance response of broilers, and on flaxseed hydrogen cyanide contentShen, Yingran, 1964- January 2000 (has links)
A series of experiments were carved out to study the effect of dietary enzyme inclusion or flaxseed processing on feeding value of flaxseed for broilers. The feed enzymes tested containing xylanase activities failed to produce any positive performance response when used in a 10% flaxseed diet with manufacturer recommended dosage for broilers (D 1 to 21). / Autoclaving of flaxseed at 16.5 kg/cm2 and 120°C for 15 min slightly improved the performance of young broilers fed a 10% flaxseed diet. This improvement was not observed at lower temperature and shorter period of autoclaving, but was magnified at higher flaxseed level. Autoclaving, microwave roasting, pelleting significantly (P < 0.05) reduced HCN content in flaxseed. The greatest HCN reduction was observed with repeated pelleting (54.9%) and microwave roasting (83.2%), from its 377 mg/kg of raw flaxseed. / When tested with roosters, flaxseed processing effectively increased ME values, dry matter, and ether extract utilization. The raw flaxseed TME and TMEn of 3343 and 3225 kcal/kg, respectively, was significantly (P < 0.01) increased by repeated pelleting (44%) and microwave roasting (32%). It was the result of significant improvement (P < 0.05) of EE utilization by the relevant processing. These improvements had a similar effect on total FA and linolenic acid utilization. / The processing method and flaxseed level had a very significant effect on deposition of total T-3 FAs in breast and thigh meat (P < 0.001) of 40 days old broilers. The highest level of T-3 FAs in muscle lipids of 23.04% and 26.46% for breast and thigh, respectively, was achieved with the highest flaxseed level (14% in days 1 to 21 days, and 17% in days 22--40) and pellet-then-mash processing, which lead to low T-6/T-3 ratios of 0.81 and 0.80 in breast and thigh muscle lipid, respectively. The proper flaxseed processing allowed more flaxseed (up to 12%) to be included in broiler diets without obvious growth depression, while achieving the higher desired T-3 FAs deposition in meat.
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Development of a surface plasmon resonance biosensor for the identification of Campylobacter jejuniWei, Dong, January 2006 (has links) (PDF)
Thesis (M.S.)--Auburn University, 2006. / Abstract. Vita. Includes bibliographical references.
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Molecular analysis of the epiphyseal growth plate in rachitic broilers evidence for the etilogy of the condition /Rutt, Julianne Eileen, January 2008 (has links)
Thesis (M.S.)--Ohio State University, 2008. / Title from first page of PDF file. Includes bibliographical references (p. 75-100).
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The development of real-time polymerase chain reaction for the detection of Campylobacter jejuniLiu, Lin, Oyarzabal, Omar A., January 2008 (has links)
Thesis--Auburn University, 2008. / Abstract. Vita. Includes bibliographical references (p. 67-77).
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Effect of dietary lysine and genetics on indices of energy and protein metabolism in rainbow trout and alterations in the mitochondrial proteome in broilers fed a lysine-deficient dietPomeroy, Stephanie K. January 2008 (has links)
Thesis (M.S.)--West Virginia University, 2008. / Title from document title page. Document formatted into pages; contains viii, 89 p. : ill. Includes abstract. Includes bibliographical references (p. 67-73).
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Antimicrobial drug resistance of enteric bacteria from broilers fed antimicrobial growth enhancers and exposed poultry abattoir workersOguttu, James Wabwire. January 2008 (has links)
Thesis (MSc (Paraclinical Sciences))--University of Pretoria, 2007. / Includes bibliographical references. Also available in print format.
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Use of secondary enrichment to improve the risk assessment of Salmonella in broilersRybolt, Michael Lane, January 2006 (has links)
Thesis (Ph.D.) -- Mississippi State University. College of Veterinary Medicine. / Title from title screen. Includes bibliographical references.
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Effects of fusarium mycotoxins, fumonisin B₁ and moniliformin, on selected immune responses in broiler chicks and turkey poults /Li, Yin-Chieh, January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 131-144). Also available on the Internet.
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Effects of fusarium mycotoxins, fumonisin B₁ and moniliformin, on selected immune responses in broiler chicks and turkey poultsLi, Yin-Chieh, January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 131-144). Also available on the Internet.
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Legume grains (Phaseolus vulgaris and Pisum sativum) of the Pacific Northwest as an alternative broiler feedstuff /Antoine, Sarah-Cate. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 64-72). Also available on the World Wide Web.
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