The use of reduced oxygen-packaging techniques has resulted in anaerobic bacteria emerging as a problem for the brewing industry over the last twenty-five years. The genus Pectinatus, consisting of the species<i>P. cerevisiiphilus</i> and<i> P. frisingensis</i>, is a concern for producers of unpasteurized beer. As a result, there is an ongoing need to both understand this genus and develop rapid detection methodologies to combat its presence in the brewery. The objectives of this study were to sequence and characterize the flagellin genes from both Pectinatus species and evaluate the genes and proteins from a taxonomic and detection-suitability standpoint. <p>A combination of micro-protein sequencing, polymerase chain reaction (PCR) and Bubble-PCR was used to completely sequence one flagellin gene from each Pectinatus species. This knowledge was then utilized to sequence the flagellin gene from four additional Pectinatus isolates, two from each species. To confirm the identity of the flagellin genes, one flagellin gene from each species was cloned, expressed and detected with Pectinatus-specific antibodies. A discrepancy between of the predicted protein size and the actual protein size led to tests for glycosylation, a post-translational modification. Taxonomic analyses, based on the flagellin genes, were conducted at both the superkingdom and genus levels. Finally, genus- and species-specific PCR primer sets were designed and tested for the specific detection of Pectinatus in the brewery. <p>Cloning and expression data confirmed the identity of the sequenced genes as Pectinatus flagellin genes. Glycosylation was positively confirmed to be a post-translational modification for five of the six strains tested. Phylogenetic analysis revealed that both of the Pectinatus species grouped with the phylum Firmicutes (low G+C, Gram-positive bacteria) and that there was more diversity at the species level within the <i>P. frisingensis</i> flagellin gene than the <i>P. cerevisiiphilus</i> flagellin gene. As a final point, the detection of most Pectinatus isolates was achieved with the preliminary PCR primer sets designed, however, some non-Pectinatus beer spoilage organisms, primarily wort spoilage organisms, were also detected. Both the basic science and the applied results generated from this study will aid the brewing industry in its ongoing battle to control Pectinatus contamination.

Experimente mit neuartigen Messverfahren lieferten Daten über die Struktur von transienten Flüssig-keits-Gas-Strömungen für die Entwicklung und Validierung von mikroskopischen, d.h. geometrieunabhängigen Konstitutivbeziehungen zur Beschreibung des Impulsaustauschs zwischen Flüssig-phase und Gasblasen sowie zur Quantifizierung der Häufigkeit von Blasenkoaleszenz und -zerfall. Hierzu wurde eine vertikale Testsektion der Zweiphasentestschleife MTLoop in Rossendorf genutzt, wobei erstmals Gittersensoren mit einer Auflösung von 2-3 mm bei einer Messfrequenz von bis zu 10 kHz angewandt wurden. Dabei wurde die Evolution von Gasgehalts-, Geschwindigkeits- und Bla-sengrößenverteilungen entlang des Strömungsweges und bei schnellen Übergangsprozessen aufge-nommen und so die für die Modellbildung erforderlichen Daten bereitgestellt. Für den Test der Mo-dellbeziehungen wurde ein vereinfachtes Verfahren zur Lösung der Strömungsgleichungen entlang des Strömungswegs erstellt. Es basiert auf der Betrachtung einer größeren Anzahl von Blasengrö-ßenklassen. Die erhaltenen numerische Lösungen haben erstmals gezeigt, dass der bei Erhöhung der Gasvolumenstromdichte stattfindende Übergang von einer Blasenströmung mit Randmaximum zu einem Profil mit Zentrumsmaximum und anschließend zu einer Pfropfenströmung ausgehend von einem einheitlichen Satz physikalisch begründeter und geometrieunabhängiger Konstitutivgleichun-gen modelliert werden kann. Die Modellbeziehungen haben sich in einem abgegrenzten Gebiet der Volumenstromdichten als generalisierungsfähig erwiesen und sind für den Einbau in CFD-Modelle geeignet. Weiterhin wurden Arbeiten zur Kondensation durchgeführt, die direkten Bezug zu den Kon-densationsmodellen haben, die in Thermohydraulik-Codes enthalten sind. Die Untersuchung liefert darüber hinaus experimentelle Daten für die Modellvalidierung hinsichtlich des Verhaltens und des Einflusses nichtkondensierbarer Gase. Hierfür wurden spezielle Sonden für die Bestimmung der Konzentration und für die Lokalisierung von Pfropfen nichtkondensierbarer Gase entwickelt und bei transienten Kondensationsversuchen in einem leicht geneigten Wärmeübertragerrohr eingesetzt.

We present experimentally determined photodisruption enhancement of 50 nm gold spheres irradiated with 780 nm 180 fs pulses using a pump-probe scattering system. Our results indicate a 300 nm cavitation bubble threshold reduction of 31 times when compared to an ultra-pure water base control solution. We utilize a method of matching time between bubble initiation in a continually circulated nanoparticle solution with theoretical focal volume size dependent time between particle-focal volume collision events based on simple particle kinetics. We propose the observed photodisruption is due to electrostatic particle ablation kinetics due to electron photoemission. We apply the Fowler-Dubridge theory for photoemission to nanospheres experiencing strong near-field enhancement to describe particle electric fields induced by non-zero particle charge densities resulting from emitted electrons. An apparent ultra-energy efficient photodisruption mechanism results from multiphoton emission processes in the sub 100 femtosecond pulse regime exceeding typical methods utilizing explosive boiling. In the process of explaining experimental results, we develop a near complete picture of nanoparticle mediated photodisruption as a function of identified relevant system non-dimensional groups and particle enhancement. These results may be used to guide the selection of laser and particle parameters for imaging and different photodisruption regimes. / text

This dissertation consists of three essays in applied microeconomics. The first chapter offers an overview of the work, highlighting the main contributions, methodology and results.The second chapter extensively discusses how one could and should take into account two different but inter-related impacts that tournament prizes have on outcome: the sorting and the incentive effects. The sorting effect refers to the fact that if higher prizes are offered in a tournament, more able participants will join. The incentive effect of prizes relates to an increase in effort corresponding to an increase in prizes, from participants that already decided to join a competition. Previous theoretical and empirical literature focused mainly on the second effect as if relevantly economic tournaments are close in nature. Also, previous empirical studies missed an important channel through which prizes affect outcome and likely estimated biased coefficients for the incentive effect.The third chapter analyzes the impact of the first old-age relief program on the health of the elderly in the United States in the 1930s. The study attempts to provide a picture of how the elderly would fare in an economy where the Social Security system of today does not exist but instead a less birocratic and costly system is in place. The 1930s offers an economist interested in such a counterfactual analysis a unique opportunity since this is precisely the time when Social Security had not started to make payments yet but the states and the federal government became involved in financially supporting the needy elderly.The fourth chapter examines whether public messages can break bubbles in experimental asset markets. This study has policy relevancy in terms of the role a central bank might have in targeting not only inflation as currently defined but asset prices as well. Whereas this role is controversial and remains to be determined, theoretical models advanced the idea of public messages as potential coordination devices among traders in an environment that experiences a bubble. Chapter 4 details the design and results of an experiment that tests this coordination role of a public message.The final chapter summarizes the findings.

No description available.

No description available.

This thesis is based on observations of the physical properties of wheat flour dough using ultrasonic measurements. Three frequency ranges were used in the study, low frequencies (near 40 kHz), intermediate frequencies (1 to 5 MHz, where bubble resonance effects are apparent), and high frequencies (near 20 MHz). Doughs mixed under different head space air pressures, from vacuum to atmospheric pressure, as well as under nitrogen, were studied at low frequency to investigate their relaxation behavior. Subsamples from ambient dough and vacuum dough displayed differences in the dependence of velocity and attenuation on time after compression, but no post mixing relaxation effect was apparent. A critical headspace pressure of approximately 0.16 atmospheres determined whether vacuum-like or ambient-like relaxation was observed. A peak in attenuation and changes in ultrasonic velocity were observed around the bubble resonance frequency, and these ultrasonic parameters changed substantially as a function of time. A bubble resonance model was used to interpret the results around the bubble resonance frequency, and bubble size distributions were estimated for ambient and vacuum dough from the ultrasonic data. For the high frequency range, a molecular relaxation model was used to interpret the results. Different fast relaxation times were observed for ambient dough (5 ns) and vacuum dough (1 ns). This relaxation time may be associated with conformational rearrangements in glutenin inside the dough matrix. These experiments have enabled dough relaxation to be probed over a very wide range of time scales (from ns to hours), and will lead to a better understanding of the role of dough matrix and gas cell effects on the physical properties of wheat flour doughs.

This thesis is based on observations of the physical properties of wheat flour dough using ultrasonic measurements. Three frequency ranges were used in the study, low frequencies (near 40 kHz), intermediate frequencies (1 to 5 MHz, where bubble resonance effects are apparent), and high frequencies (near 20 MHz). Doughs mixed under different head space air pressures, from vacuum to atmospheric pressure, as well as under nitrogen, were studied at low frequency to investigate their relaxation behavior. Subsamples from ambient dough and vacuum dough displayed differences in the dependence of velocity and attenuation on time after compression, but no post mixing relaxation effect was apparent. A critical headspace pressure of approximately 0.16 atmospheres determined whether vacuum-like or ambient-like relaxation was observed. A peak in attenuation and changes in ultrasonic velocity were observed around the bubble resonance frequency, and these ultrasonic parameters changed substantially as a function of time. A bubble resonance model was used to interpret the results around the bubble resonance frequency, and bubble size distributions were estimated for ambient and vacuum dough from the ultrasonic data. For the high frequency range, a molecular relaxation model was used to interpret the results. Different fast relaxation times were observed for ambient dough (5 ns) and vacuum dough (1 ns). This relaxation time may be associated with conformational rearrangements in glutenin inside the dough matrix. These experiments have enabled dough relaxation to be probed over a very wide range of time scales (from ns to hours), and will lead to a better understanding of the role of dough matrix and gas cell effects on the physical properties of wheat flour doughs.

Thesis (M.S. in Physics)--United States Naval Postgraduate School, California. / Includes bibliographical references (p. 65-66). 12

Thesis (Ph. D.)--University of Florida, 1980. / Description based on print version record. Typescript. Vita. Includes bibliographical references (leaves 143-146).