Global warming and the energy crisis are two of the greatest challenges on which mankind is currently focused. This has forced governments and other organisations to think how to protect the environment and how to reduce fuel costs. A variety of new and exciting technologies are being investigated to address the energy problem. Alternative energy sources such as solar power, fuel cells, wind power and tidal waves are active areas of commercial and scientific pursuit. A major area of current research is moving towards the hydrogen economy and hydrogen based energy systems. Hydrogen can be produced in many ways, most commonly by steam reforming of hydrocarbon (70% to 85% thermal efficiency) but the downside is that it releases carbon mono oxide (CO)), compared with commercial PEM electrolysers where performance has been reported to be 56 -73% at normal temperature pressure(NTP) with zero carbon emission. Electrochemical production of hydrogen has several advantages: (i) It gives pure hydrogen. (ii) It allows portability (e.g. Solar energy could be used to power the electrochemical cell). (iii) It can be produced on demand. The generation of Hydrogen via electrolysis has been the subject of many studies over the last two hundred years. However, there is still room for further work to improve both the efficiency of the process and methods of storage of the gas. The cleanest method at present is to produce hydrogen by electrolysis, and the main focus of this research is to design and develop such a green energy fuel cell for on-demand application. The aim of the work presented in this thesis was to further investigate the electrolysis method for hydrogen production. An Electrochemical fuel cell contains a minimum of two electrodes: the positively charged electrode called the anode where oxygen bubble will form, and the second negatively charged electrode called the cathode, where hydrogen bubbles will form during a chemical reaction caused by applying electrical current between these electrode. The project was initiated with the objective of finding a low cost solution for on-demand hydrogen generation. To establish a starting point, the first cell (cell-1) design was based on the work of Stephen Barrie Chambers (see chapter 3) to check the performance levels. The fabrication of the cell-1 design resulted in a mixture of hydrogen and oxygen in the same chamber, which means the cell-1 design, has a possible fire and explosion hazard. The device also has the drawback of lower performance of hydrogen production; columbic efficiency is between 40% to 46% at 1 amp to 3 amp current in 30% KOH alkaline solution. However, the advantage of reproducing Stephen’s innovation is that it allowed a quick and deep understanding of hydrogen generation. This thesis presents recent work on the fabrication of low cost electrolysis cells containing continuous flow alkaline (KOH, up to 30%) electrolyte using low cost electrodes (stainless steel 316) and membranes based on ultrahigh molecular weight polyethylene (UHMW PE) to produce hydrogen without the hazard of fire and explosion. In this research an On-Demand Hydrogen Generation cell-3 achieved a 95% hydrogen generation coulombic efficiency, which is about 49% efficiency improvement as compared to the stainless steel electrode, and was 22% better than the nano structured electrode. The typical cell voltage is 2.5 V at current flow ranging from 30 to 120 mA cm-2 in 30% KOH electrolyte. The achievement here of such high efficiencies paves the way for more research in the areas of space management, electrode surface structure and flow control (based on the application requirement). This invention can be used for aeronautic, marine and automotive application as well as in many other areas.

Large-scale deployment of low-carbon energy technologies is important for counteracting anthropogenic climate change and achieving universal energy access. This thesis explores potential growth rates of technologies necessary to reach a more sustainable global energy system, the material and energy flows required to commission these technologies, and potential future availability of the required resources. These issues are investigated in five papers. Potential future growth rates of wind energy and solar photovoltaics, and the associated material requirements are explored, taking the expected service life of these technologies into account. Methodology for assessing net energy return and natural resource use for wind energy systems are analyzed. Potential future availability of lithium and phosphate rock are also investigated. Estimates of energy and materials required for technologies such as wind energy and photovoltaics vary, and depend on the assumptions made and methods used. Still, it is clear that commissioning of low-carbon technologies on the scale required to reach and sustain a low-carbon energy system in coming decades requires significant quantities of both bulk materials and scarcer resources. For some technologies, such as thin film solar cells and electric vehicles with lithium-ion batteries, availability of materials could become an issue for potential growth rates. Future phosphate rock production could become highly dependent on few countries, and potential political, social and environmental aspects of this should be investigated in more detail. Material and energy flows should be considered when analyzing growth rates of low-carbon technologies. Their estimated service life can indicate sustainable growth rates of technologies, as well as when materials are available for end-of-life recycling. Resource constrained growth curve models can be used to explore future production of natural resources. A higher disaggregation of these models can enable more detailed analysis of potential constraints. This thesis contributes to the discussion on how to create a more sustainable global energy system, but the methods to assess current and future energy and material flows, and availability of natural resources, should be further developed in the future.

Voltage imbalance in low voltage (LV) networks is expected to deteriorate as low carbon technologies, e.g. electric vehicles (EVs) and heat pumps (HPs) are increasingly deployed. The new electrical demand attributable to EVs and HPs would increase the voltage magnitude variation, increasing the possibility of voltages moving outside the statutory LV magnitude limits. Moreover, the single-phase nature of EVs and HPs, which will be connected via a single-phase 'line & neutral' cable to a 3-phase four-wire LV mains cable buried beneath the street, further entangles this voltage management problem; the non-balanced voltage variations in the three phases boost the levels of voltage imbalance. Excessive voltage imbalance and magnitude variation need to be mitigated to limit their adverse effects on the electric network and connected plant. The voltage imbalance in LV networks is conventionally reduced by reinforcing the network, generally at a high cost. Some modern methods for voltage imbalance mitigation have been introduced in recent years. The power electronic converter based methods are inadequate due to the generation of harmonics, significant power losses and short lifetime. Besides, automatic supply phase selection and smart EV charging rely on an advanced smart communication system, which currently is not available. This project aims to develop alternative solutions that mitigate the voltage imbalance seen in LV networks. A voltage balancing method based on Scott transformer (ST) is proposed. This method does not generate harmonics and is independent of the smart communication system. Computer simulations demonstrated the proposed method is able to convert a non-balanced 3-phase voltage into a balanced 3-phase voltage at either a point on the LV feeder or a 3-phase load supply point with the predefined voltage magnitude. Besides, a physical voltage balancing system was created based on the proposed method and it was tested in an LV network in the laboratory. The test results show the balancing system is capable of maintaining a low level of voltage imbalance on the LV feeder by rapidly compensating for the voltage rises and sags caused by single-phase load variations. This voltage balancing method is a potential solution for the network utilities to accommodate the significant penetration of low carbon technologies without breaching the network voltage limits. The impact of EVs and HPs on the LV network voltages is investigated based on a Monte Carlo (MC) simulation platform, which comprises a statistical model of EV charging demand, profiles generators of residential and HP electrical demand, and a distribution network model. The MC simulation indicates the impact of EVs and HPs is related to their distribution; when more than 21EVs and 13HPs are non-evenly distributed on a 96-customer LV feeder, the voltage limits are likely to be violated. Moreover, the effectiveness of the ST based voltage balancing method and the demand response based TOU tariff, implemented either alone or together, in mitigating the impact of EVs and HPs is investigated based on the established MC simulation platform. The results indicate the ST based balancing method alone is able to completely mitigate the voltage limit violations regardless of the penetration levels of EVs and HPs. Moreover, using both of the two investigated methods further enhances the balancing effectiveness of the ST based voltage balancing method.

India's electricity system is faced with the challenges of meeting the growing demand for electricity, managing recurring shortages in supply and addressing concerns of global warming. India is adopting a two-pronged approach to address these challenges – (i) making huge investments in new technologies, and (ii) enacting new policies to promote low carbon initiatives. Together, they are believed to help in achieving energy security as well as mitigation of global warming. Such low carbon initiatives can alter the traditional electricity planning and provide with a wide set of supply options to achieve a transition in to a low carbon electricity planning (LCEP). At the outset, one has to explore the supply options for an optimal supply-demand matching of electricity. While finding out various alternatives to meet the demand on a continuous basis using existing supply, non-supply and future supply options, the technology challenges of low carbon options, renewable energy policies and emissions policies need to be studied in detail from the perspective of a developing country keeping India as a focus. The effectiveness of renewable energy and emissions policy interventions such as Renewable Purchase Obligation (RPO), Renewable Energy Certificate (REC), Renewable Energy Certificate Excess (RECX), Emission Tax and Emission Cap-and-Trade and emission policies need to be assessed. Based on the analysis of the literature review, it appears that there is no mathematical model for optimally matching the supply with electricity demand simultaneously considering all the complexities for LCEP discussed in this study. The overall objective of the research is to develop, validate and apply a set of mathematical models to address a complex research problem of "LCEP of existing supply, non-supply and future supply options in the presence of technology and policy interventions to achieve a least-cost, low carbon and sustainable electricity system". This complex research problem is decomposed into five independent LCEP problems based on real-life situations. For each of these five LCEP problems, a mathematical model is proposed. For generating the five proposed mathematical models for any given data, LINGO Set Codes have been developed. In order to validate the proposed mathematical models, data was collected from the Karnataka state electricity system. For the collected data, the proposed mathematical models are generated using the LINGO Set Codes and solved using LINGO. From the optimal solutions, insights are drawn on the impact and effectiveness of low carbon interventions on the present electricity system which is in a transition towards a low carbon electricity system. It is our belief that the proposed mathematical models can act as a basis for introducing any new low carbon interventions such as energy efficiency certificates, auction based tariff mechanisms for renewable energy pricing, and other new REC interventions in the future scope.

Submitted by Celso Magalhaes (celsomagalhaes@ufrrj.br) on 2018-03-07T15:22:05Z No. of bitstreams: 1 2017 - Gabriela Vieira do Amaral.pdf: 1320069 bytes, checksum: bc0ab4f1fe7a912edee70092297020a1 (MD5) / Made available in DSpace on 2018-03-07T15:22:12Z (GMT). No. of bitstreams: 1 2017 - Gabriela Vieira do Amaral.pdf: 1320069 bytes, checksum: bc0ab4f1fe7a912edee70092297020a1 (MD5) Previous issue date: 2017-07-17 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES / Emerging supercritical carbon dioxide (SCCD) technology has been studied as a cold pasteurizing agent, however, few studies are available on its efficiency in dairy products. In this study, the effects of SCCD processing by different pressures 14, 16 and 18 MPa (35 ? 2 ?C / 10 min) on whey drink, whey drink and grape juice were investigated in comparison To conventional pasteurization (heat treatment at 72 ?C / 15 s). Physicochemical analyzes of pH, titratable acidity, total soluble solids, phenolic compounds, anthocyanins, antioxidant activity, angiotensin converting enzyme (ACE) inhibitory activity and volatile compounds were performed. The color, particle size, rheology, physical stability, as well as microbiological quality and sensory analysis of beverages were also smoothed. The results of this study evidenced the absence of differences between treatments in pH, titratable acidity, soluble solids, total anthocyanins and DPPH activity (p> 0.05). A direct relationship between SCCD pressure and ACE inhibitory activity was observed, with 34.63, 38.75 and 44.31% (14, 16 and 18 MPa, respectively). Few differences were found in the volatile compounds profile. The beverage processing by SCCD resulted in a product with lower particle diameter, lower consistency index and a reduction in pseudoplastic character compared to the beverage treated by the conventional process. No effect of high pressure CO2 on the sensorial attributes of the drink was observed for the studied levels. Consumers found no difference between CO2 treated beverages and heat-treated beverages. The results confirm the processing of SCCD as a promising technology for the non-thermal treatment of grape whey drink made available a health and wellness promoter beverage. Background: Non-thermal food processing is configured as an interesting alternative for the food industry due to the increased nutrient retention and minimal sensory changes in processed products. Scope and approach: The aim of this review is to address the potential of supercritical carbon dioxide technology, emphasizing milk and dairy processing, including the historical aspects, main advantages, microbial inactivation mechanisms, as well as effects in some quality parameters of dairy products. Key findings and conclusions: The use of supercritical carbon dioxide technology (SC-CO2) presents great potential application in dairy processing, since it is effective to reduce microbial load when compared to the pasteurization process, thus obtaining a product with greater shelf life and better organoleptic properties with minimal and sometimes positive changes in the intrinsic quality parameters The effect of supercritical carbon dioxide technology (SCCD, 140, 160, and 180 bar at 35 ? 2 ?C for 10 min) on whey-grape juice drink characteristics was investigated. Physicochemical characterization (pH, titratable acidity, total soluble solids), bioactive compounds ( phenolic compunds, anthocyanins , DPPH and ACE activity) and the volatile compounds were performed. Absence of differences were found among treatments for pH, titratable acidity, soluble solids, total anthocyanins and DPPH activity (p>0.05). A direct relationship between SCCD pressure and ACE inhibitory activity was observed, with 34.63, 38.75, and 44.31% (140, 160, and 180 bar, respectively). Regards the volatile compounds, it was noted few differences except by the presence of ketones. The findings confirm the SCCD processing as a potential promising technology to the conventional thermal treatment. The use of supercritical technology as a non-thermal pasteurization process of the whey-grape juice drink was investigated in this study. The effects of supercritical carbon dioxide at 14, 16, and 18 MPa (35 ? 2?C/10 min) on the physical and sensory properties of the beverage, when compared to conventional pasteurization (heat treatment at 72?C/15 s) were evaluated. High-pressure CO2 processing of whey-grape juice drink resulted in a product with lower particle diameter, lower consistency index, and a reduction in pseudoplastic character when compared to the beverage treated by the conventional process. No effect of high-pressure CO2 was observed on the sensory attributes of the beverage for the levels studied. Consumers did not find differences between the CO2-treated and heat-treated beverages. Our findings suggest the use of supercritical technology with carbon dioxide as an effective alternative for the production and availability of a health and wellness promoting beverage / A tecnologia emergente de di?xido de carbono supercr?tico (DCSC) vem sendo estudada como agente pasteuriza??o a frio, no entanto, s?o poucos os estudos dispon?veis a cerca da sua efici?ncia em derivados l?cteos. Neste estudo, foram investigados os efeitos do processamento do DCSC por diferentes press?es 14, 16 e 18 MPa (35 ? 2 ?C / 10 min) no whey drink de uva, bebida a base de soro de leite e suco de uva, em compara??o ? pasteuriza??o convencional (tratamento t?rmico a 72 ?C / 15 s). Foram realizadas an?lises f?sico-quimicas de pH, acidez titul?vel, s?lidos sol?veis totais, compostos fen?licos, antocianinas, atividade antioxidante, atividade inibidora da enzima conversora de angiotensina (ECA) e compostos vol?teis. Tamb?m foramam alisados a cor, o tamanho de part?cula, reologia, estabilidade f?sica, assim como a qualidade microbiol?gica e analise sensorial das bebidas. Os resultados deste estudo evidenciaram a aus?ncia de diferen?as entre os tratamentos nas an?lises de pH, acidez titul?vel, s?lidos sol?veis, antocianinas totais e atividade de DPPH (p> 0,05). Foi observada uma rela??o direta entre press?o DCSC e atividade inibit?ria ACE, com 34,63, 38,75 e 44,31% (14, 16 e 18 MPa, respectivamente). Poucas diferen?as foram encontratdas no perfil dos compostos vol?teis. O processamento das bebidas por DCSC resultou em um produto com menor di?metro de part?cula, menor ?ndice de consist?ncia e uma redu??o no car?ter pseudopl?stico em compara??o com a bebida tratada pelo processo convencional. N?o foi observado efeito de CO2 de alta press?o nos atributos sensoriais da bebida para os n?veis estudados. Os consumidores n?o encontraram diferen?as entre as bebidas tratadas com CO2 e as bebidas tratadas termicamente. Os resultados confirmam o processamento do DCSC como uma tecnologia promissora para o tratamento n?o t?rmico de whey drink de uva disponibilizado uma bebida promotora de sa?de e bem-estar Antecedentes: Os processamentos de alimentos n?o t?rmicos s?o configurados como uma alternativa interessante para a ind?stria de alimentos devido ao aumento da reten??o de nutrientes e mudan?as sensoriais m?nimas nos produtos processados. ?mbito e abordagem: o objetivo desta revis?o ? abordar o potencial da tecnologia de di?xido de carbono supercr?tico, enfatizando o processamento de leite e l?cteos, incluindo os aspectos hist?ricos, as principais vantagens, os mecanismos de inativa??o microbiana, bem como os efeitos em alguns par?metros de qualidade dos produtos l?cteos. Principais conclus?es e conclus?es: o uso de tecnologia supercr?tica de di?xido de carbono (SC-CO2) apresenta grande potencial de aplica??o no processamento de l?cteos, uma vez que ? efetivo reduzir a carga microbiana quando comparado ao processo de pasteuriza??o, obtendo-se assim um produto com maior prateleira e melhores propriedades sensoriais com mudan?as m?nimas e ?s vezes positivas nos par?metros de qualidade intr?nseca. O efeito da tecnologia de di?xido de carbono supercr?tico (SCCD, 140, 160 e 180 bar a 35 ? 2 ?C durante 10 min) em caracter?sticas de bebidas de suco de uva foi investigado. Caracteriza??o f?sico-qu?mica (pH, acidez titul?vel, s?lidos sol?veis totais), compostos bioativos (compostos fen?licos, antocianinas, DPPH e atividade ACE) e os compostos vol?teis foram realizados. A aus?ncia de diferen?as foi encontrada entre tratamentos para pH, acidez titul?vel, s?lidos sol?veis, antocianinas totais e atividade de DPPH (p> 0,05). Foi observada uma rela??o direta entre press?o SCCD e atividade inibit?ria ACE, com 34,63, 38,75 e 44,31% (140, 160 e 180 bar, respectivamente). Atende aos compostos vol?teis, observou-se poucas diferen?as, exceto pela presen?a de cetonas. Os resultados confirmam o processamento do SCCD como uma potencial tecnologia promissora para o tratamento t?rmico convencional O uso da tecnologia supercr?tica como processo de pasteuriza??o a frio da bebida de suco de uva e soro de uva foi investigado neste estudo. Os efeitos do di?xido de carbono supercr?tico em 14, 16 e 18 MPa (35 ? 2 ?C / 10 min) nas propriedades f?sicas e sensoriais da bebida, quando comparados ? pasteuriza??o convencional (tratamento t?rmico a 72 ?C / 15 s) Foram avaliados. O processamento de CO2 de alta press?o da bebida de suco de soro de soro de leite resultou em um produto com menor di?metro de part?cula, menor ?ndice de consist?ncia e uma redu??o no car?ter pseudopl?stico em compara??o com a bebida tratada pelo processo convencional. N?o foi observado efeito de CO2 de alta press?o nos atributos sensoriais da bebida para os n?veis estudados. Os consumidores n?o encontraram diferen?as entre as bebidas tratadas com CO2 e as bebidas tratadas termicamente. Nossas descobertas sugerem o uso da tecnologia supercr?tica com di?xido de carbono como uma alternativa efetiva para a produ??o e disponibilidade de uma bebida promotora de sa?de e bem-estar