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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 2 of 2 (0.051 seconds)

Spelling suggestions: "subject:"cheese rheological""

1

Possibilities to Vary the Functional Properties of Yellow Cheese by Using Different Vegetable Fats

Lejonklev, Johan January 2009 (has links)
No description available.
cheese texture
cheese rheology
vegetable fats
Chemistry
Kemi
2

Possibilities to Vary the Functional Properties of Yellow Cheese by Using Different Vegetable Fats

Lejonklev, Johan January 2009 (has links)
No description available.
cheese texture
cheese rheology
vegetable fats
Other Basic Medicine
Annan medicinsk grundvetenskap

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