Thesis (Ph. D.)--Florida State University, 2004. / Advisor: Dr. E. Newton Jackson, Jr., Florida State University, College of Education, Dept. of Sport Management, Recreation Management and Physical Education. Title and description from dissertation home page (viewed June 15, 2004). Includes bibliographical references.

Thesis (M.A.)--Denver Seminary, 2007. / Abstract and vita. Includes bibliographical references (leaves 71-78).

Thesis (Ed. D.)--University of Missouri-Columbia, 1998. / Includes Vita. Includes bibliographical references (leaves 154-162). Also available on the Internet.

Thesis (Ph. D.)--University of Texas at Austin, 2002. / Vita. Includes bibliographical references. Available also from UMI Company.

Thesis (Ph. D.)--University of Oklahoma, 1998. / Includes bibliographical references (leaves 132-141).

Thesis (Ph. D.)--University of Texas at Austin, 2002. / Vita. Includes bibliographical references. Available also from UMI Company.

No description available.

The problem of the study was to investigate the relationship between college students' spirituality levels and their alcohol use. Using a 56-item questionnaire modified from three other instruments, a convenience sample of 438 undergraduate students enrolled in an introductory Health Science course at Ball State University voluntarily completed the questionnaire in Spring semester 2005. Bivariate correlations indicated a statistically significant relationship between lower levels of alcohol use and higher levels of spirituality. Additionally, a statistically significant difference was found in the level of spirituality between males and females, Christians and Non-Christians, as well as in the drinking levels between students younger than 21 years of age and students 21 years of age and older. Results of this study conclude that the more spiritual college students are, the less likely they are to participate in unhealthy drinking behaviors. Based upon the findings and within the limitations of they study, spirituality seems to serve as a protective factor against alcohol use. / Department of Physiology and Health Science

The purpose of this study was to determine if the level of spirituality in college students influenced the sexual behaviors in which they engaged. Subjects for this study were sampled from among students enrolled in large core curriculum courses at Ball State University. The design of this study was a cross-sectional survey, descriptive, comparative study. The data collection instruments for this study were the Spiritual Involvement and Beliefs Scales (Hatch et al. 1997) and selected questions from the College Risk Behaviors Questionnaire (CDC, 1995). A total of 300 instruments were distributed and 93.3% (n=280) were completed and returned.The Pearson Chi-Square analysis was used to test the hypotheses that there was no association between spirituality and selected sexual risky behavior among college students. Results of the Pearson's Chi-Square analysis revealed that there was an association between spirituality and sexual risk behavior of college students, therefore, the null hypothesis was rejected. / Department of Physiology and Health Science

The purpose of the study was to determine if there is a difference in nutrition knowledge and eating behaviors among collegiate male and female athletes and non-athletes. Although a vast majority of research has looked at female athletes, to date there has been limited research comparing athletes and non-athletes, specifically investigations involving males.A sample of male and female collegiate athletes and non-athletes completed an online questionnaire. The questions were formulated based the 2005 Food Guide Pyramid as well as factual nutrition knowledge questions. Once the survey was completed, the data was analyzed using the Pearson Correlation and ANOVA.A total of 1,252 participants completed the survey with a little over 78% being female. Only 7.2% (n=90) of the participants reported they were members of a collegiate sports team. The overall mean score for nutrition knowledge was 11.42 ±2.30 for all participants, representing a correct score of only 57%. Athletes had a mean score of 11.15 +2.55 and non-athletes with a mean score of 11.44 +2.28 showing no statistical difference. When comparing gender, females had a mean nutrition knowledge score of11.56 ±2.31 and males had a mean score of 10.90 ±2.22. Although females had a higher average knowledge score than males, this was not found to be statistically different.Eating behaviors were assessed using the 2005 Food Guide Pyramid. Males ate significantly more meals/day and servings of vegetables, grains, dairy and meats, nuts and beans than their female counter part. When looking at eating behaviors of athletes and non-athletes, very few statistical differences occurred. Athletes ate significantly more meals per day (3.29 ±.69) than non-athletes (2.65 ±.70). Similarly, athletes consumed significantly more (3.00 ±.74) cups of fruit per day than non-athletes (2.68 ±.59). No statistical differences were found between athletes and non-athletes for the amount of vegetables, grains, dairy, meats, nuts, and beans and fast food consumed. / Department of Family and Consumer Sciences