Global ETD Search

About
The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

1	Physical and chemical properties of Arizona early baart wheat correlated with its baking strength Wilson, Mary Elizabeth January 1927 (has links) No description available. Wheat -- Arizona. Cooking (Wheat)
2	The thiamin content of certain foods containing added wheat germ Downs, Rose Genevieve. January 1941 (has links) LD2668 .T4 1941 D61 / Master of Science Wheat germ. Vitamin B1. Cooking (Wheat germ) Masters theses