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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 161 to 170 of 2531 (0.043 seconds)Spelling suggestions: "subject:"core""
| 161 |
DRIS norms for maize (Zea mays L.) grown in a network of three tropical soil familiesDel Rosario, Beatriz P January 1982 (has links)
Thesis (Ph. D.)--University of Hawaii at Manoa, 1982. / Bibliography: leaves 226-229. / Microfiche. / xxiv, 229 leaves, bound ill. 29 cm
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| 162 |
Molecular-cytogenetic analysis of lipid content and fatty acid composition in Zea maysPlewa, Michael J. Weber, David F. January 1974 (has links)
Thesis (Ph. D.)--Illinois State University, 1974. / Title from title page screen, viewed Oct. 29, 2004. Dissertation Committee: David F. Weber (chair), Herman Brockman, Arlan Richardson, Mathew Nadakavukaren, Robert Brawn. Includes bibliographical references (leaves 104-115) and abstract.
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| 163 |
Effect of one- and two-eared selection on stalk strength and other characters in maize /Jampatong, Sansern, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 93-96). Also available on the Internet.
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| 164 |
Effect of one- and two-eared selection on stalk strength and other characters in maizeJampatong, Sansern, January 1999 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1999. / Typescript. Vita. Includes bibliographical references (leaves 93-96). Also available on the Internet.
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| 165 |
Anthraquinone corn seed treatment (Avitec) as a feeding repellent for ring-necked pheasants (Phasianus colchicus) on newly planted corn in eastern South Dakota /Hodne-Fischer, Emily A. January 2009 (has links) (PDF)
Thesis (M.S.)--Wildlife and Fisheries Sciences Dept., South Dakota State University, 2009. / Includes bibliographical references (leaves 49-53). Also available via the World Wide Web.
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| 166 |
Response of leafy reduced-stature maize (Zea mays L.) hybrids to plant population densities and planting patterns in a short-season areaBegna, Sultan Hussein. January 1996 (has links)
No description available.
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| 167 |
Micronutrient nutrition of maize (Zea mays L.) as influenced by fertilizers, hybrids, irrigation and plant population densityPolius, J. J. N. January 1987 (has links)
No description available.
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| 168 |
The chemical composition of the various organs of the corn plantLatshaw, Walter Leroy January 2011 (has links)
Typescript (carbon copy). / Digitized by Kansas State University Libraries / c.1 is bound in vol. 2 of K.S.A.C. Masters' theses, 1922.
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| 169 |
The effect on germination of artificially drying and freezing seed cornKern, Charles Isaac January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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| 170 |
Porous polymer trapping for GC/MS analysis of volatile flavor compounds in cornBoyko, Alayne Linda 27 October 1977 (has links)
Flavor profiles of canned and frozen whole kernel sweet corn were
obtained by entraining the volatile compounds on Porapak 0 traps and
by subsequent analysis on temperature-programed, 500' by 0.03" ID
capillary columns (SF-96 or Carbowax 20M). Identification was based
on GC/MS data, retention indices (I[subscript E]'s) and retention times. The new
compounds identified in canned corn included pyridine, methional,
dimethyl sulfoxide and dimethyl sulfone. Various sulfur, nitrogen and
nitrogen-sulfur heterocyclic compounds were also present as previously
mentioned by Libbey et al. (I). Qualitative and quantitative varietal
differences were observed in both frozen and canned samples. Many of
these compounds were typical of roasted foods, such as nuts or
roasted meats, and were not found to any extent in samples of frozen
or fresh corn. New compounds found in frozen corn included acetoin,
3-methyl-2-cyclohexenone and dimethyl sulfone. Various model systems
were heated to simulate the canning process of sweet corn. Mixtures
of water, sugars and sulfur-containing amino acids produced the
most corn-like aromas. Systems containing glutamic acid, asparagine,
proline, aspartic acid and other amino acids produced earthy, parsnip
or vegetable notes. Pyrazines, furans and thiophenes were among the
compounds identified. Other experiments were conducted to elucidate
mechanisms of flavor formation and to simulate sweet corn flavor. / Graduation date: 1978
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