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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 11 to 20 of 35 (0.032 seconds)

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11

Fraunhofer diffraction laser multichannel photopasteographic (FDLMP) measurement of crosslinking in chemically modified waxy corn starch

Gonzales, Trinidad C. January 2010 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Cornstarch
Fraunhofer lines
12

The fatty acids in corn starch and synthesis of corn beta amylose palmitate ...

Lehrman, Leo, January 1925 (has links)
Thesis (Ph. D.)--Columbia University, 1926. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. [21-22].
Fatty acids. Cornstarch. Carbohydrates.
13

Studies of the corn amyloses.

Eccles, Willet Lawrence, January 1927 (has links)
Thesis (Ph. D.)--Columbia University. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 22.
Cornstarch. Carbohydrates. Fatty acids.
14

A study of the fatty acids associated with the alpha amylose of corn starch

Sherman, Ruth Therese, January 1932 (has links)
Thesis (Ph. D.)--Columbia University, 1932. / Vita. Bibliography: p. 38.
Cornstarch. Carbohydrates. Fatty acids.
15

Studies of the corn amyloses.

Werntz, James Herbert, January 1926 (has links)
Thesis (Ph. D.)--Columbia University, 1926. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 30.
Cornstarch. Carbohydrates. Fatty acids.
16

The fatty acids in corn starch and synthesis of corn beta amylose palmitate ...

Lehrman, Leo, January 1925 (has links)
Thesis (Ph. D.)--Columbia University, 1926. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. [21-22].
Fatty acids. Cornstarch. Carbohydrates.
17

Studies of the corn amyloses.

Eccles, Willet Lawrence, January 1927 (has links)
Thesis (Ph. D.)--Columbia University. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 22.
Cornstarch. Carbohydrates. Fatty acids.
18

Studies of the corn amyloses.

Werntz, James Herbert, January 1926 (has links)
Thesis (Ph. D.)--Columbia University, 1926. / Vita. Bibliography: p. 30.
Cornstarch. Carbohydrates. Fatty acids.
19

A study of the products formed by the action of pancreatic amylase on corn starch

Daly, Marie Maynard, January 1947 (has links)
Thesis--Columbia University. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. [25]-27.
Amylases. Cornstarch. Hydrolysis.
20

Fundamental characteristics of laminar and turbulent flames in cornstarch dust-air mixtures

Pu, Yi Kang January 1988 (has links)
No description available.
Cornstarch -- Combustion
Dust explosions.
Flame spread

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