Global ETD Search

About
The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

1	Studies of the corn amyloses. Eccles, Willet Lawrence, January 1927 (has links) Thesis (Ph. D.)--Columbia University. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 22. Cornstarch. Carbohydrates. Fatty acids.
2	A study of the fatty acids associated with the alpha amylose of corn starch Sherman, Ruth Therese, January 1932 (has links) Thesis (Ph. D.)--Columbia University, 1932. / Vita. Bibliography: p. 38. Cornstarch. Carbohydrates. Fatty acids.
3	Studies of the corn amyloses. Werntz, James Herbert, January 1926 (has links) Thesis (Ph. D.)--Columbia University, 1926. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 30. Cornstarch. Carbohydrates. Fatty acids.
4	Studies of the corn amyloses. Eccles, Willet Lawrence, January 1927 (has links) Thesis (Ph. D.)--Columbia University. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 22. Cornstarch. Carbohydrates. Fatty acids.
5	Studies of the corn amyloses. Werntz, James Herbert, January 1926 (has links) Thesis (Ph. D.)--Columbia University, 1926. / Vita. Bibliography: p. 30. Cornstarch. Carbohydrates. Fatty acids.