Spelling suggestions: "subject:"starch. carbohydrate. fatty acids.""
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Studies of the corn amyloses.Eccles, Willet Lawrence, January 1927 (has links)
Thesis (Ph. D.)--Columbia University. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 22.
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A study of the fatty acids associated with the alpha amylose of corn starchSherman, Ruth Therese, January 1932 (has links)
Thesis (Ph. D.)--Columbia University, 1932. / Vita. Bibliography: p. 38.
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Studies of the corn amyloses.Werntz, James Herbert, January 1926 (has links)
Thesis (Ph. D.)--Columbia University, 1926. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 30.
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Studies of the corn amyloses.Eccles, Willet Lawrence, January 1927 (has links)
Thesis (Ph. D.)--Columbia University. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 22.
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Studies of the corn amyloses.Werntz, James Herbert, January 1926 (has links)
Thesis (Ph. D.)--Columbia University, 1926. / Vita. Bibliography: p. 30.
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