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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 79 (0.027 seconds)
1

Occurrence and control of the brown precipitate defect in making cottage cheese

White, Richard Jean 08 December 1959 (has links)
Graduation date: 1960
Cottage cheese
2

Quality of cottage cheese as effected by some manufacturing and storage factors.

Davis, Howard Elbertus. January 1950 (has links)
Thesis (M.S.)--Ohio State University, 1950. / Available online via OhioLINK's ETD Center
Cottage cheese
3

Antimicrobial effects of N[alpha]-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf-life of creamed cottage cheese

Mills, Curtis Jay. January 1979 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-38).
Cottage cheese.
4

Use of modified atmosphere technology to maintain quality of direct-set cottage cheese /

Maniar, Amruta, January 1991 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1991. / Vita. Abstract. Includes bibliographical references (leaves 82-90). Also available via the Internet.
Cottage cheese Cottage cheese industry
5

Cottage mobile phones in China

Cai, Guangning January 2010 (has links)
No description available.
cottage mobile phone
6

Cottage mobile phones in China

Cai, Guangning January 2010 (has links)
No description available.
cottage mobile phone
7

Die Heimarbeit und der heutige Stand ihrer Regelung /

Au, Otto Aus der. January 1926 (has links)
Thesis (doctoral)--Universität Bern.
Home labor Cottage industries
8

The formation and properties of curd produced by the direct addition of acid to skimmilk

McNurlin, Thomas Frederick. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 67-70).
Cottage cheese. Skim milk.
9

Cottage cheese from nonfat dry milk

Emmons, D. B. January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. Includes: The A-C test (acid-coagulation) : a new method of determining the itme for cutting cottage cheese curd / D.B. Emmons, W.V. Price, and A.M. Swanson. University of Wisconsin. College of Agriculture. Extension Service. Circular 541 (1957), 7 p. Includes bibliographical references (leaves 202-215).
Cottage cheese. Dried milk.
10

Factors Affecting Cottage Site Desirability

Smith, Lawrence January 1974 (has links)
<p> Factors affecting cottage site desirability are investigated two ways. A step-wise compilation of the regression model is used to rank the cottage site desirability variables, and determine the proportion of variation that the variables contribute in explaining cottage land values. The simple regression and correlation technique is used to determine the existence of possible relationships. between distance measures, and measures of both cottage land values and cottage road values. </p> / Thesis / Master of Arts (MA)
Cottage Site
regression model
desirability variables
cottage land

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