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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"cottage cheese -- preservation""

1

Evaluation of commercial practices to enhance the shelf-life of cottage cheese

Cheung, Kuen 11 November 1993 (has links)
Graduation date: 1994
Cottage cheese -- Preservatives
Lactic acid bacteria
Food preservatives

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