Department of Ecology and Resource Management / PhDENV / The main aim of the research was to contribute means for converting conventional, high-input production systems to more sustainable ecological systems, thereby improving the sustainability of macadamia production and ultimately contributing to food security. This was achieved by a) investigating the potential use of cover crops and compost to enhance soil quality in macadamia orchards and b) investigating the potential use of use of cover crops and orchard heterogeneity to control stinkbug pests that target macadamia crops. Field experiments were conducted in three phases: phase one tested the potential of six cover crops for crop protection (as trap crops) and simultaneously for soil restoration or fertility enhancement purposes in macadamia orchards. Phase two repeated the trials of phase one (both soil restoration and trap crops) but with modifications to both categories. Soil restoration treatments were conducted with trees which were growing in what appeared to be healthy soils, and then repeated with trees in the same orchard where the topsoil had been degraded (totally removed) by agricultural operations. The third phase repeated the trap crop trials only, but this time on three different study areas (all commercial farms) with the single cover crop which performed the best as a trap crop during phase two. Trials were modified from the first to the last phase to overcome practical implementation problems encountered along the way and to adapt to local conditions experienced in the commercial macadamia farming systems which served as research sites. Diversity of natural orchard vegetation was enhanced in phase three to improve conditions for natural predators as part of the trap crop treatments in the last phase and cover crops were finally first composted and then returned to the root zones of the macadamia trees as part of the soil quality enhancement treatments in the second phase. The results from the trap crop trials shows a significant effect of trap crops combined with increased orchard diversity in reducing unsound kernel percentages caused by stinkbug pests and demonstrate that trap crops combined with an increase in orchard diversity could be utilized in macadamia orchards as a more sustainable alternative to inorganic pesticides against the stinkbug complex. The most notable changes in the soil that took place with soil quality enhancement treatments were the significant increases in soil phosphorous content and pH which resulted not in an improvement in soil quality in terms of these two indicators but revealed an important issue about the use of compost containing animal manure originating from dairies or feedlots. In summary however, it was clear that although not all the soil quality indicators that were employed to assess changes in the soil with compost treatments improved significantly, a holistic consideration of all indicators portrays an overall improvement which was particularly significant in the degraded soil plots where the topsoil had been removed by prior agricultural activities. / NRF

MENVSC / Department of Ecology and Resource Management / The study investigated the impact of cover crops (Medicago sativa, Lotus corniculatus, Trifolium pratense, Melilotus alba and Phacelia tanacetifolia), bare soil and natural ground cover on pest and beneficial arthropods, soil health, crop yield, pest damage and weed suppression in avocado orchards. The trial plots were sited within established commercial avocado orchards with trees of similar cultivar (‘Hass’), soil-type and age, located in Levubu, Limpopo, South Africa. Mixtures of cover crops were planted in the alleys of avocado orchards and the effects were compared to that of a control (other half of the orchard). Mechanical clearing of vegetation in half of the alleys of different avocado orchards were compared to the other half that was left undisturbed. Data were collected during the flowering and fruit set stages of the avocado trees in the months of September - November 2019. Results revealed that there was higher abundance and diversity of flowering plants in the orchard alleys of the cover crop treatment compared to the control comprising of natural vegetation. Cover crops had a significantly positive effect on the soil health of the orchard but little or no effect on beneficial arthropods within the orchard nor any positive effect on the pests of avocados. However, the number of thrips scouted on the fruit were significantly less where cover crops were established. Avocado scale infection rates were also significantly lower where cover crops were established. There were significantly less arthropods, and specifically pests, pollinators and herbivores where the topsoil was removed mechanically. The yield resulting from the orchard half where cover crops were established were significantly higher. More research still needs to be done about the use, management and impact of cover cropping on not only commercial avocado orchards but on other fruit crops. This study shows good evidence for the benefits for using cover crops and the negative effects in having no vegetation cover in the orchards. / NRF