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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Strategies for maximising sugarcane yield with limited water in the Bundaberg district

Baillie, Craig Peter January 2004 (has links)
[Abstract]: Sugarcane farmers in Bundaberg have had limited access to irrigation water over the last ten years. The district has the potential of growing 3.8 million tonnes of sugarcane. However, a series of dry seasons saw this reduce to 2.1 million tonnes in 2002. Compounding the effects of both dry seasons and limited water supplies has been a 30% reduction in the sugar price over this period. The irrigation requirement of sugarcane in the Bundaberg area is 8 ML/ha. The original allocated volume for sugarcane production in this area was 4.5 ML/ha (based on 1970 production areas). However, as the area under production has increased and announced allocations in each year has reduced, this allocation is now equivalent to an application volume of about 2 ML/ha A change from the traditional practice of full irrigation is required as water supplies become depleted. As there were no clear guidelines on how growers could respond to diminishing water supplies, this research investigated opportunities to fine tune irrigation practices and the performance of irrigation systems (ie. low cost solutions) that would assist growers to maximise sugarcane yield. A grower survey was initially conducted to identify current practice and opportunities for change. Field investigations focused on the performance of water winch and furrow irrigation systems, which make up 91% of the irrigated area in the district. As most of these application systems have insufficient capacity to meet crop demands opportunities to schedule irrigations were limited to start up after rain. Improvements in irrigation system performance were found to provide the greatest potential to increase sugarcane yield under conditions of limited water. Investigations identified that irrigation performance could be significantly improved through relatively minor adjustment. Field trials found that wind speed and direction significantly influenced the performance of travelling gun irrigators. Although growers were generally aware of the effects of wind, meteorological data suggested that the opportunity to operate water winches in low wind conditions is limited. Changing to a taper nozzle under moderate to high wind conditions will reduce the effect of wind on performance. This practice was found to improve the uniformity (measured by Christiansen’s Uniformity Coefficient, CU) by 16%. The grower survey indicated that there was no preference towards the use of taper nozzles in windy conditions. Additional trial work developed a relationship between the variation in water applied to the field through non uniformity and sugarcane yield. An 8% reduction in yield was determined for a 10% reduction in CU. This indicated that changing to a taper nozzle could potentially increase sugarcane yield by 15% in high wind conditions. Other settings, which also influenced uniformity, included lane spacing and gun arc angle Simple changes to the operation of furrow irrigation systems were also found to dramatically improve irrigation performance. Field measurements in combination with simulation modelling of irrigation events using SIRMOD II identified that current irrigation performance ranged in application efficiency from 45 to 99% (mean of 79%) and a distribution uniformity from 71 to 93% (mean of 82%). Both application efficiency and distribution uniformity were increased to greater than 90% and 84% respectively, except on a cracking clay soil. Improvements in application efficiency and distribution uniformity were achieved by adjusting furrow flow rate (cup size), turning the irrigation off at the right time (ie. just as it reached the end of the field) and banking the end of the field. Growers had a good understanding of the correct cut off time and were attentive to reducing run off through either banking ends or tail water return. However, growers had a poor understanding of the significance of furrow flow rate. Other opportunities to improve irrigation performance on high infiltration soils included alternate furrow irrigation and shallow cultivation practices which maintained compaction in the interspace and reduced infiltration. Soil moisture and crop growth measurements indicated that sugarcane yield could be maximised by starting the irrigation rotation earlier after rainfall (ie. at a deficit equal to the irrigation amount). These observations were modelled using the crop simulation model APSIM sugar to assess the strategy over a longer time interval and the influence of seasonal variation. Simulation modelling showed that final sugarcane yields were not sensitive to irrigation start-up strategies. Yields for the start-up strategies modelled varied by less than 5 tc/ha. This minor difference occurred as the crop yield was driven by the total amount of water available to the plant. The limited amount of irrigation water available to the plant (2 to 3 ML/ha) had only a minor effect on the water balance and no significant change to effective rainfall between strategies. The greatest difference in yield occurred between irrigation treatments when water was left over at the end of the season (9.2 tc/ha). Starting irrigation earlier after rainfall events (on a 14 day rotation) provided the greatest opportunity to use all of the available irrigation supply. By comparison, delaying the application of the first irrigation after rainfall resulted in some of the irrigation water not being applied in 30% of years.
2

Estimating Crop Water Requirements in Arizona and New Mexico

Barnes, Frank January 2011 (has links)
Relevant methods for estimating reference crop evaporation and crop evaporation for selected, pertinent crops growing in the semiarid environments of Arizona and New Mexico are investigated. Daily evaporation estimates over the period 2000-2010 are calculated using standard meteorological data from 35 weather stations. Compared to the FAO-56 Penman-Monteith reference evapotranspiration estimate, the Hargreaves and Priestley-Taylor equations overestimate by 5-15% while the temperature-based Blaney-Criddle method currently used in New Mexico underestimates by 8-13%, on average, the discrepancy being most severe in highly advective regions. Crop evaporation estimates are compared to the one-step Matt-Shuttleworth approach. The Blaney-Criddle method systematically underestimates crop evaporation by 7-30%, while underestimation using the climatically adjusted FAO-56 crop coefficient approach is 1-8% for short crops but ~20% for tall pecan and citrus orchards grown at atmospherically arid locations. Crop surface resistances derived using the Matt-Shuttleworth approach at Fabian Garcia in southern New Mexico compare favorably to literature values.
3

Modeling Salinity Impact on Ground Water Irrigated Turmeric Crop

Kizza, Teddy January 2013 (has links) (PDF)
Soils in irrigated fields are impacted by irrigation water quality. Salts in the irrigation water may accumulate in the soil depending on amount of leaching, the quality of water and type of ions present. Salinity is an environmental hazard that is known to limit agriculture worldwide. The quality of irrigation water is thus of concern to agriculturists. More so is the impact it has on productivity. The objective of this study was to quantify the impact due to use of ground water of such quality, with respect to salinity, as found in Berambadi watershed of Southern India, under farmers‟ field conditions. Turmeric (Curcuma Longa L.) was used for the study, based on salt sensitivity, under furrow irrigation. Study sites were selected basing on quality of water, with respect to salinity, crop and irrigation method. Samples of both soil and water were collected from each site and analyzed in the laboratory. The samples were analysed for salinity, alkalinity, pH and Cations of Magnesium, Sodium, Calcium and potassium as well as Chlorides and Sulfates. In addition soil was analysed for texture and Organic matter content. Non destructive plant monitoring for Leaf area (Index), number of leaves and plant height was done up to 210 days from planting. Profile, up to 80 cm depth, soil moisture was monitored at six plots using TDR and surface, up to 6cm depth, soil moisture for all the plots using Theta probe. Potential yield was obtained using STICS 6.9 crop model while field yield was estimated from rhizomes average weight of three plants. For both potential and observed yield estimation, a plant density of 9 plants per M2 was used. The quality parameters in water were correlated to soil parameters and to crop growth and ultimate yield. Impact due to salinity was then identified and quantified using relative yield. Identified quality problems in terms of turmeric response were, salinity, alkalinity and pH there was significant positive correlation between irrigation water salinity and soil salinity. Some wide scatter was observed and could be indicative of irrigation management practices, soil texture difference and other local variations. Observed turmeric yield was significantly negatively correlated to soil salinity. There was a monotonically increasing gap between simulated and observed yield as salinity increased. The maximum observed yield was 71% of the potential. The highest impact due to salinity was observed at 2.1 dS/m amounting to 44 % yield reduction. Excessive chlorosis due to iron deficiency occurred at 24.5% as CaCO3 and pH 7.5. Irrigation water pH was normal as per the guidelines. Soil pH was not so varied; it ranged between 7.1-7.9 except for one site where it was 6. Within the 7.1-7.9 range there was no effect on crop and yield observed. Interaction of stress factors observed was between salinity and alkalinity. The other was rhizome rot disease. Loss of yield to salinity was significant but farmers have no specific plans to leach out salts nor do they have an idea that ground water quality can actually negatively impact productivity. Salinity in irrigation water was in the moderately saline range. While that in the soil was low to slightly saline but could increase given the management practices.

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