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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Nutrient Utilization, Lactational Performance, and Profitability of Dairy Cows by Feeding Protein Supplements in High-Forage Lactation Diets

Neal, Kathryn 01 May 2014 (has links)
Due to the increasing cost of soybean meal and concerns of excess N being excreted into the environment, new protein supplements have been developed. Two products that have shown potential in increasing N utilization efficiency are slow release urea (SRU; Optigen) and ruminal escape protein derived from yeast (YMP; DEMP). The objective of this study was to assess the effects of feeding these 2 supplements in high-forage [(54% of total dietary dry matter (DM)] dairy diets on nutrient utilization, feed efficiency, lactational performance of dairy cows, and their impacts on income-over feed costs. Twelve multiparous dairy cows were used in a triple 4 × 4 Latin square design with one square consisting of ruminally cannulated cows. Treatments included: 1) control, 2) SRU-supplemented total mixed ration (TMR, SRUT), 3) YMP-supplemented TMR (YMPT), and 4) SRU and YMP-supplemented TMR (SYT). The control consisted only of a mixture of soybean meal and canola meal (SBMCM) in a 50:50 ratio. The SRU and the YMP were supplemented at 0.49% and 1.15% DM, respectively. The experiment consisted of 4 periods lasting 28 d each (21 d of adaptation and 7 d of sampling). Cows fed YMPT and SYT had decreased intake of DM, and all supplemented treatments had lower crude protein intake compared to those fed the control. Milk yield tended to have the greatest increase in YMPT compared with the control (41.1 vs. 39.7 kg/d) as well as a tendency for increased milk fat and protein yields. Feed efficiencies based on yields of milk, 3.5% fat-corrected milk, and energy-corrected milk increased at 10-16% due to protein supplementation. Cows fed with protein supplements partitioned less energy toward body weight gain, but tended to partition more energy toward milk production. Efficiency of use of feed N to milk N increased by feeding SRUT and YMPT, and milk N-to-manure N ratio increased in YMPT. Cows fed SRUT or YMPT tended to improve income-over feed costs. Overall results from this experiment indicate that replacing SBMCM with SRU and YMP in high-forage dairy diets can be a good approach to enhance dairy profitability through improved nutrient utilization efficiencies by lactating dairy cows.

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