<p>This thesis consists of three self-contained essays. The first two essays address the consumption of culture and are closely related in terms of the theoretical framework used. The third essay is a separate analysis of international trade and competition.</p><p>The studies of culture are motivated by the special treatment of culture consumption in most modern societies: there are usually large, government-provided subsidies, the aim of which is to stimulate both the production and the consumption of culture. The purpose of the present work is to explore reasons for this special treatment. Using a stylized theoretical framework, the essays contrast culture with another, generic, good or activity. Culture is thus regarded as an "experience good": previous consumption of the good enhances the current appreciation of the good. The generic good is one where experience is assumed not to be at all relevant for the appreciation of the good. For experience goods, decisions made today will influence future utility and future choices. This makes the intertemporal preferences essential. If, in particular, consumers have time-inconsistent preferences of the type that can be characterized as a present-bias---modeled with "multiple selves" using quasi-geometric discounting---as opposed to standard, time-consistent preferences, there will be a case for government subsidies. The first essay explores this possibility in detail in a framework where experience is mainly of importance in the short run. The second essay then studies cases where experience is more potent and can cause persistent diversity in culture consumption across individuals.</p><p>"Culture and Control: Should There Be Large Subsidies to Culture?" studies the circumstances under which public support for culture is warranted. A policy example is designed to illustrate important aspects of public support systems currently in place, and is calibrated to Swedish data. The essay concludes that, given present-biased agents with self-control problems, public support of culture can work as a commitment device and improve long-run welfare. Furthermore, it is demonstrated that welfare-maximizing subsidies to culture can be substantial if the present-bias is profound and the taste-cultivation property of culture consumption is pronounced.</p><p>"Origins of the Diversity of Culture Consumption" analyzes the diversity of culture consumption among individuals. If the culture good and the generic good are sufficiently close substitutes in a static sense, very large and persistent differences in the consumption of highbrow culture across consumers can be explained by differences in initial experience levels alone. Moreover, slight differences in preferences and time endowments can cause significant diversity between individuals, both in the long- and short-run levels of culture consumption. In addition, if consumers have time-inconsistent preferences, further diversity can be rationalized. If there is a present-bias, there may also be Pareto-ranked multiple equilibria with "optimism" and "pessimism": high (low) culture consumption of the current self is rationalized, based on the belief that future culture consumption will be high (low).</p><p>"Has international competition increased? Estimates of residual demand elasticities in export markets" studies the impact of the last decades of intense economic integration on the competitive conduct of Swedish export industries. The functional relationship between the inverted residual demand elasticity and the Lerner index is used to estimate markups in eight industries. The econometric evidence suggests a deviation from competitive behavior in all industries. Moreover, the results demonstrate a trend of decreasing market power.</p>

This thesis consists of three self-contained essays. The first two essays address the consumption of culture and are closely related in terms of the theoretical framework used. The third essay is a separate analysis of international trade and competition. The studies of culture are motivated by the special treatment of culture consumption in most modern societies: there are usually large, government-provided subsidies, the aim of which is to stimulate both the production and the consumption of culture. The purpose of the present work is to explore reasons for this special treatment. Using a stylized theoretical framework, the essays contrast culture with another, generic, good or activity. Culture is thus regarded as an "experience good": previous consumption of the good enhances the current appreciation of the good. The generic good is one where experience is assumed not to be at all relevant for the appreciation of the good. For experience goods, decisions made today will influence future utility and future choices. This makes the intertemporal preferences essential. If, in particular, consumers have time-inconsistent preferences of the type that can be characterized as a present-bias---modeled with "multiple selves" using quasi-geometric discounting---as opposed to standard, time-consistent preferences, there will be a case for government subsidies. The first essay explores this possibility in detail in a framework where experience is mainly of importance in the short run. The second essay then studies cases where experience is more potent and can cause persistent diversity in culture consumption across individuals. "Culture and Control: Should There Be Large Subsidies to Culture?" studies the circumstances under which public support for culture is warranted. A policy example is designed to illustrate important aspects of public support systems currently in place, and is calibrated to Swedish data. The essay concludes that, given present-biased agents with self-control problems, public support of culture can work as a commitment device and improve long-run welfare. Furthermore, it is demonstrated that welfare-maximizing subsidies to culture can be substantial if the present-bias is profound and the taste-cultivation property of culture consumption is pronounced. "Origins of the Diversity of Culture Consumption" analyzes the diversity of culture consumption among individuals. If the culture good and the generic good are sufficiently close substitutes in a static sense, very large and persistent differences in the consumption of highbrow culture across consumers can be explained by differences in initial experience levels alone. Moreover, slight differences in preferences and time endowments can cause significant diversity between individuals, both in the long- and short-run levels of culture consumption. In addition, if consumers have time-inconsistent preferences, further diversity can be rationalized. If there is a present-bias, there may also be Pareto-ranked multiple equilibria with "optimism" and "pessimism": high (low) culture consumption of the current self is rationalized, based on the belief that future culture consumption will be high (low). "Has international competition increased? Estimates of residual demand elasticities in export markets" studies the impact of the last decades of intense economic integration on the competitive conduct of Swedish export industries. The functional relationship between the inverted residual demand elasticity and the Lerner index is used to estimate markups in eight industries. The econometric evidence suggests a deviation from competitive behavior in all industries. Moreover, the results demonstrate a trend of decreasing market power.

The dissertation examines advancements in the methods and techniques used in the field of econometrics. These advancements include: (i) a re-examination of the underlying statistical foundations of statistical models with binary dependent variables. (ii) using feed-forward backpropagation artificial neural networks for modeling dichotomous choice processes, and (iii) the estimation of unconditional demand elasticities using the flexible multistage demand system with asymmetric partitions and fixed effects across time. The first paper re-examines the underlying statistical foundations of statistical models with binary dependent variables using the probabilistic reduction approach. This re-examination leads to the development of the Bernoulli Regression Model, a family of statistical models arising from conditional Bernoulli distributions. The paper provides guidelines for specifying and estimating a Bernoulli Regression Model, as well as, methods for generating and simulating conditional binary choice processes. Finally, the Multinomial Regression Model is presented as a direct extension. The second paper empirically compares the out-of-sample predictive capabilities of artificial neural networks to binary logit and probit models. To facilitate this comparison, the statistical foundations of dichotomous choice models and feed-forward backpropagation artificial neural networks (FFBANNs) are re-evaluated. Using contingent valuation survey data, the paper shows that FFBANNs provide an alternative to the binary logit and probit models with linear index functions. Direct comparisons between the models showed that the FFBANNs performed marginally better than the logit and probit models for a number of within-sample and out-of-sample performance measures, but in the majority of cases these differences were not statistically significant. In addition, guidelines for modeling contingent valuation survey data and techniques for estimating median WTP measures using FFBANNs are examined. The third paper estimates a set of unconditional price and expenditure elasticities for 49 different processed food categories using scanner data and the flexible and symmetric translog (FAST) multistage demand system. Due to the use of panel data and the presence of heterogeneity across time, temporal fixed effects were incorporated into the model. Overall, estimated price elasticities are larger, in absolute terms, than previous estimates. The use of disaggregated product groupings, scanner data, and the estimation of unconditional elasticities likely accounts for these differences. / Ph. D.

The purpose of this thesis is to analyze how the world market price of crude oil, coal and natural gas affects the demand of and dependency on energy imports from the Russian Federation of key European countries[1]. We achieve our objective through econometric estimations of import demand equations concerning imports from the Russian Federation of crude oil, coal and natural gas for seven EU key countries during 1990-2014.Three out of twenty-one models were found to be statistically significant for both the spot price- and income elasticity. The spot price elasticities for the models where: coal import demand for Finland (-0.49), crude oil import demand for Italy (-0.44) and the Netherlands (-0.42). The income elasticities for the aforementioned models were found to be: Finland (2.58), Italy (5.85) and the Netherlands (7.62). The remaining models were statistically insignificant presumably due to different internal structures in the data or due to the assumption of perfect substitute model. [1] EU key countries include: Austria, Finland, France, Germany, Italy, Netherlands, and the United Kingdom. / Syftet med denna uppsats är att analysera hur världsmarknadspriset på råolja, kol och naturgas påverkar den europeiska efterfrågan på och beroendet av energiimport från Ryssland. Ekonometriska uppskattningar av importefterfrågan för råolja, kol och naturgas som produceras av Ryska Federationen för sju EU nyckelländer kommer att produceras. Huvudsyftet är att uppskatta elasticiteter hos importefterfrågan som kännetecknar de handelsförbindelserna mellan Ryssland och sju EU nyckelländerna med avseende på de tre energiresurser.  Tre av tjugoen modeller visade sig vara signifikanta för både världsmarknadspriset och inkomstelasticiteten. Följande variabler och elasticiteter för priset var signifikant; Kol Importefterfrågan för Finland (-0,49), Olje Importefterfrågan för Italien (-0,44) och Nederländerna (-0,42). Inkomstelasticitet för de nämnda modellerna estimeras vara; Finland (2,58), Italien (5,85) och Nederländerna (7,62). Den statistiska insignifikansen hos de övriga modellerna härstamma troligtvis från den interna strukturen på datat eller antagandet om den perfekta substitut modellen

The United States cheese consumption has grown considerably over the years. Using Nielsen Homescan panel data for calendar years 2005 and 2006, this dissertation examines the effect of economic and socio-demographic factors on the demand for disaggregated cheese varieties and on the cheese industry in general. In the first essay, we estimated the censored demand for 14 cheese varieties and identified the respective own-price and cross-price elasticities. Also, non-price factors were determined affecting the purchase of each variety as well as the impact of generic dairy advertising. Results revealed that most of the natural cheese varieties have an elastic demand while the processed cheese products exhibited inelastic demands. Strong substitution and complementarity relationships were identified as well, and a two quarter carry-over effect of advertising was observed for most of cheese demands. Results also showed that household demographics affected the demands differently, depending on the nature of the cheese varieties. The second essay examined the impact of retail promotion on the decision to purchase private label processed cheese products using a probit model. A strong negative relationship was found between national brand manufacturer couponing activity and the private label purchase decision. Therefore, national brand couponing appears to be an effective strategy for manufacturers to deter private label growth. This analysis also shows that the decision of purchasing a private label cheese product is influenced by socio-demographic characteristics of the household, namely household income and size, age and education level of the household head, race, ethnicity, and location. In the third study, the feasibility of fortifying processed cheese with omega-3 is investigated. This ex-ante analysis took into account the market conditions and evaluates the increase in the demand for processed cheese needed to offset the costs of fortification in order to maintain the profitability of manufacturers like Kraft. Initially, the censored demand for processed cheese products is estimated using panel data; subsequently, the profitability of manufacturing such product is determined.This analysis shows that, within reasonable market conditions and reasonable marginal costs, the fortification of processed cheese products with omega-3 fatty acids indeed is feasible from a profitability standpoint to manufacturers.