Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2016-08-23T12:20:30Z No. of bitstreams: 1 2011 - Kelly Christane S do Nascimento.pdf: 1254140 bytes, checksum: 1bc209e640d2d51ff8e4941920868826 (MD5) / Made available in DSpace on 2016-08-23T12:20:30Z (GMT). No. of bitstreams: 1 2011 - Kelly Christane S do Nascimento.pdf: 1254140 bytes, checksum: 1bc209e640d2d51ff8e4941920868826 (MD5) Previous issue date: 2011-02-28 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES / The prevalence of mellitus diabetes comes growing with the advance of the technology varying between 7% and 13.4% in different age groups and in some states of Brazil. To improve the patient quality of life it is necessary to replace these foods for others, with acceptable sensorial characteristics and that not contain high-grade of carbohydrates or low glicemic index. The current work evaluated the glicemia of normal and diabetic rats that weigh between 242,0g and 378,4g induced for the saline solution of aloxana that had received ad libitum passion-fruit juice (Passiflora edulis) sweeten with monossodic saccharin and cyclamate sodium e commercial sucrose add with 4 differents type of fibers with totally 8 types of juice?s and 16 groups and fed with rat?s ration. The experiment lasted 21 days where the variations of weights and the glicemias of each animal had been verified for 7 days, being collected a samples: T1, T2, T3. The results had shown that the passion-fruit juice with hypocalorific edulcorante had hypoglycemic effect in healthy rats during the experiment and in diabetic animal in the same period. Almost showed a hyperglycemic effect in goma guar?s edulcorante control group and in goma xantana?s While the juice with sugar and edulcorante control group increased the glucose in both groups. We conclude that the juice sweetened with hypocalorifics edulcorantes in healthy rats can damage the healthy population?s healthy, becoming the guideline for the greaters researches in this field. / A preval?ncia do diabetes mellitus vem crescendo com o avan?o da tecnologia e da modernidade, variando entre 7 % a 13, 4% em diferentes faixas et?rias e determinados estados no Brasil. Para melhorar a qualidade de vida do diab?tico, se faz necess?ria, substituir esses alimentos por outros que contenha reduzido teor de carboidratos ou baixo ?ndice glic?mico e com caracter?sticas sensoriais aceit?veis. O presente trabalho avaliou a glicemia de ratos normais e diab?ticos pesando em m?dia 279,3 g ? 36,7 induzidos pela solu??o salina de aloxana e que receberam ra??o comercial para ratos e refresco de maracuj? ad libitum, sendo que para um grupo a bebida foi ado?ada com sacarose comercial e para o outro com sacarina monoss?dica + ciclamato de s?dio ambos adicionados de 4 fibras sol?veis diferentes totalizando 8 refrescos e 16 grupos; Durante 21 dias foram verificadas em cada animal as varia??es de pesos e das glicemias, no tempo zero (T0) e a cada 7 dias, sendo realizadas 3 coletas T1, T2 e T3. Os resultados mostraram que o refresco de maracuj? com edulcorante hipocal?rico teve efeito hipoglic?mico nos ratos normais e nos animais diab?ticos no mesmo per?odo e efeito hiperglic?mico nos grupos Goma Guar com edulcorante e na Goma Xantana provocou aumento da glicemia nos dois grupos, levando a morte de 20,8% das cobaias diab?ticas. Esses resultados permitem concluir que o refresco ado?ado com sacarina monoss?dica + ciclamato de s?dio administrados ? ratos cobaias normais prejudicial a sa?de dos animais doentes, tornando-se pauta para maiores pesquisas nesse campo.