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Versuche zur Wäschedesinfektion mit verschiedenen Seifenpräparaten unter besonderer Berücksichtigung der Abtötungskraft gegenüber TuberkelbazillenPältz, Franz, January 1934 (has links)
Thesis (Doctoral)--Westfälischen Wilhelms-Universität zu Münster i Westf., 1934.
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The efficiency of drinking water treatment plants in removing immunotoxinsMalan, Cheryl January 2010 (has links)
Magister Scientiae (Medical Bioscience) - MSc(MBS) / The aim of this study was to evaluate the effectiveness of water treatment processes of two drinking water plants to remove immunotoxins and steroid hormones. Raw and treated drinking water was screened for effects on inflammatory activity using the biomarker IL-6, humoral immunity using the biomarker IL-10 and cell mediated immunity using the biomarker FN-γ. In vitro human whole blood culture assays were used in order to elucidate potential immunotoxicity. / South Africa
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Bactericidal effect of titanium dioxide thin film photocatalysts.January 2002 (has links)
Tang Hung Yuk. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2002. / Includes bibliographical references (leaves 71-79). / Abstracts in English and Chinese. / ABSTRACT --- p.i / DECLARATION --- p.iii / ACKNOWLEDGEMENT --- p.iv / TABLE OF CONTENTS --- p.v / LIST OF TABLES --- p.viii / LIST OF FIGURES --- p.ix / Chapter CHAPTER ONE: --- INTRODUCTION --- p.1 / Chapter 1.1 --- Fundamentals of TiO2 --- p.1 / Chapter 1.2 --- Application of TiO2 --- p.5 / Chapter 1.3 --- Scope of Work --- p.11 / Chapter CHAPTER TWO: --- DISINFECTION BY UV IRRADIATED TiO2 --- p.14 / Chapter 2.1 --- Introduction --- p.14 / Chapter 2.2 --- Experimental --- p.19 / Chapter 2.2.1 --- Materials --- p.19 / Chapter 2.2.2 --- Preparation of TiO2 films --- p.19 / Chapter 2.2.3 --- Culture of microorganisms --- p.20 / Chapter 2.2.4 --- Bactericidal activities --- p.21 / Chapter 2.2.5 --- Photocatalytic experiment to degrade acetone in gas phase --- p.21 / Chapter 2.2.6 --- Photocatalytic experiment to degrade rhodamine B in aqueous phase --- p.22 / Chapter 2.2.7 --- Characterization --- p.23 / Chapter 2.3 --- Results and Discussions --- p.25 / Chapter 2.3.1 --- Bactericidal activity --- p.25 / Chapter 2.3.2 --- Photocatalytic activity --- p.34 / Chapter 2.3.3 --- Thickness and transmittance of Ti〇2 films --- p.37 / Chapter 2.3.4 --- Surface morphology and roughness of thin films --- p.40 / Chapter 2.3.5 --- Crystalline phase and crystallite size of thin films --- p.42 / Chapter 2.3.6 --- XPS study --- p.43 / Chapter CHAPTER THREE: --- DISINFECTION BY VISIBLE IRRADIATED TiO2 --- p.47 / Chapter 3.1 --- Introduction --- p.47 / Chapter 3.2 --- Experimental --- p.58 / Chapter 3.2.1 --- Materials --- p.58 / Chapter 3.2.2 --- Preparation of TiO2 films --- p.58 / Chapter 3.2.3 --- Culture of microorganisms --- p.59 / Chapter 3.2.4 --- Bactericidal activity --- p.60 / Chapter 3.3 --- Results and discussions --- p.61 / Chapter 3.3.1 --- Dye adsorbed TiO2 film stability --- p.61 / Chapter 3.3.2 --- Bactericidal activity of the dye-sensitized TiO2 films --- p.62 / Chapter 3.3.3 --- Bactericidal mechanism of the films under irradiation --- p.64 / Chapter CHAPTER FOUR: --- CONSLUSIONS --- p.68 / REFERENCES --- p.71
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Application of ozone as a disinfectant for commercially processed seafoodHansen, Jenny K. 20 May 2002 (has links)
Pacific oysters (Crassostrea gigas), Alaska pink salmon (Oncorynchus
gorbuscha) roe and chum salmon (Oncorynchus keta) fillets were treated with
aqueous ozone in both pilot plant and commercial settings to determine its effect on
shelf-life and microbial changes. The microbial quality was analyzed by conducting
pyschrotrophic and coliform plate counts on 3M petrifilm. Oxidative rancidity, pH
and moisture were measured during the shelf-life study to determine the effects of
ozone on quality. Concentrations of 0.5-1.3 ppm of ozone were applied for periods
of 30 s, 1, 2 and 4 min at 5°C, 9°C and 15°C to determine an optimum ozone
concentration and contact time that would decrease the seafood microbial load and
increase shelf-life in the pilot plant studies. Oysters and roe were treated at 15°C
and 5°C and fillets were treated at 9°C.
There where only minor microbial differences between ozonated and non-ozonated
samples. Treatment temperatures rather than treatment types affected the
microbial load. The pilot plant experiments at 15°C and 5°C showed 1 log
decrease in oysters and roe treated with aqueous ozone at variable concentrations.
No increase in shelf-life was observed when salmon fillets were treated with
aqueous ozone (1.3 ppm) for 2 min. Bacteria strains were isolated from treated (ozone
and water) and control salmon fillet groups at 0, 5 and 10 days of storage and identified
using the API20 NE system. The microbial change in the fillet flora did not differ between
ozonated and non-ozonated treatment groups. Gram-positive bacteria were predominant
in all groups at day 0, Pseudomonas flunrescens and P. putida were the predominant
bacterial species found from all groups at days 5 and 10.
Aqueous ozone (0.5-1.7 ppm) was applied in a commercial Ikura roe processing
facility. A decrease in the microbial load was seen in the pre-processed samples which
were ozonated with eggs in the skein. There were no differences in microbial loads from
the non-ozonated and ozonated post-processed samples of individual eggs removed from
the skein. / Graduation date: 2003
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Thermal sterilisation kinetics of bacteria as influenced by combined temperature and pH in continuous processing of liquid / by Juliana Chiruta.Chiruta, Juliana January 2000 (has links)
Errata sheet has been pasted onto the front end-paper. / Bibliography: leaves 208-217. / x, 217 leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Outlines a systematic synthesis and testing of continual sterilization design. Principal aim is to evaluate and develop mathematical models for sterilization, undertake experimental studies for determining thermal inactivation effects on continuous processing of a liquid containing contaminant bacteria and compare the data obtained with those predicted by a selected model. / Thesis (Ph.D.)--University of Adelaide, Dept. of Chemical Engineering, 2001?
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Performance of a catch basin filter and leachate from biocidal media for stormwater treatment a thesis /MacLure, Ryan Scott. Nelson, Yarrow Michael, January 1900 (has links)
Thesis (M.S.)--California Polytechnic State University, 2009. / Mode of access: Internet. Title from PDF title page; viewed on March 19, 2009. Major professor: Yarrow Nelson, Ph.D. "A master's thesis presented to the faculty of California Polytechnic State University, San Luis Obispo." "In partial fulfillment of the requirements for the degree of Master of Science in Civil and Environmental Engineering." "March 2009." Includes bibliographical references (p. 76-79). Also available on microfiche.
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Sanitizer efficacy towards attached bacteria in a simulated milk pipeline system using pure and mixed cultures /Mosteller, Tracy M., January 1993 (has links)
Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1993. / Vita. Abstract. Includes bibliographical references (leaves 159-185). Also available via the Internet.
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Analysis of disinfection by products in drinking water by solid phase extraction /Sexton, Diane Lynne, January 1992 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 63-65). Also available via the Internet.
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Effects of the antimicrobial agent Triclosan on bacterial resistance to disinfection in wastewater treatment processesLiu, Meilin, January 2008 (has links)
Thesis (M.S.)--West Virginia University, 2008. / Title from document title page. Document formatted into pages; contains viii, 55 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 52-55).
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Synthesis and application of novel biocidal materialsZhu, Changyun, Worley, Shelby D., January 2008 (has links)
Thesis--Auburn University, 2008. / Abstract. Vita. Includes bibliographical references (p. 85-90).
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