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Psychosocial determinants in the eating attitudes of studentsHay, Ilke 06 November 2008 (has links)
M.A. / The available research on eating attitudes focuses to a large degree on eating disorders. The literature indicates that psychosocial determinants play a role in the eating attitudes of those individuals who suffer from eating disorders. The eating attitudes of Individuals who do not suffer from eating disorders, however, are also affected by psychosocial determinants. This study sets out to determine which psychosocial determinants play a role in the eating attitudes of a selected student population. After having studied the available literature on the subject, the following factors were identified for inclusion in this research study: self-esteem, boredom, anxiety, depression, stress, HIV/Aids, social factors, family dynamics, interpersonal relationships, anger, guilt, loss of control, fatigue, spiritual factors, and psychological distress. The research reveals the significance of these factors, either on their own or in combination, in shaping the eating attitudes and habits of the selected student population. The study was motivated by modern society’s increasing obsessed with food, eating and dieting, as well as the multidimensional role of food in modern life. It primarily serves as life-sustaining nourishment, but it has adopted multiple social meanings and emotional attachments as well. The study was conducted by designing a questionnaire to derive answers pertaining to the relevance of the respective psychosocial factors to eating attitudes. This questionnaire was distributed among the second year, third year and honours psychology students at RAU. The results indicated that psychosocial factors played a significant role in how and why the sample population ate. Awareness of the influence of these psychosocial determinants may contribute to changing those habits that may not be beneficial to the individual. This information could be applied by health practitioners in various fields of health care, such as psychologists, dieticians and medical practitioners.
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Identifying and modelling genes that are associated with rare developmental disordersCarss, Keren Jacqueline January 2015 (has links)
No description available.
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A portfolio of academic, clinical and research work incorporating: eating attitudes and dieting behaviour in British eight to eleven year-oldsDanvers, Kate January 2000 (has links)
No description available.
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An analysis of syntactic errors in the language of hearing impaired studentsPudlas, Kenneth Arthur January 1980 (has links)
This study examined student responses to those items from the Test of Syntactic Abilities- (TSA) which assess, complementation. The students who formed the sample had hearing threshold levels (HTL) of 90 dB or greater in the better ear. They ranged in age from 8 to 19 years. Students' responses were analyzed in terms of syntactic errors rather than correct responses. The primary purpose of this study was to determine if the students' responses indicated any consistent syntactic deviancies. The results proved inconclusive. Limitations and implications of this research are discussed. / Education, Faculty of / Educational and Counselling Psychology, and Special Education (ECPS), Department of / Graduate
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The identification and management of learners with anxiety disorders in a South African inclusive educational settingFabbri, Philippa Helen 11 1900 (has links)
As many as 8 to 11% of children and adolescents suffer from an anxiety disorder which can develop into specific phobias, social phobias, generalised anxiety disorders and obsessive behaviour. Childhood and adolescents are identified as the main risk developmental phases for the beginning of anxiety disorders and abnormal anxiety levels have negative effects on cognitive functioning, school performance and outcomes. If it were known why anxiety disorders in children was on the increase, some changes could be made to suitably accommodate these learners in schools. Learning barriers can also cause anxiety disorders, resulting in learners’ poor performances academically.
A typical school community was selected to conduct the research. The main study objective was to facilitate the implementation of an education support plan, to enable learners with anxiety to participate in learning activities, and provide guidelines on the effective teaching and learning strategies for learners with anxiety disorders. What defines anxiety in learners at school, how are these anxiety disorders managed and what support is available, were the three main research questions posed. Relevant data was gathered via document analysis, questionnaires, observations and field notes and a mixed-method study approach and an interpretivist paradigm were chosen, with the researcher acting as a participant observer. Through a mixed methods approach, relevant in-depth information was generated and by choosing to conduct a case study, an in-depth analysis of anxiety disorders in learners and adolescents in their natural school setting was possible. The researcher’s personal experiences and interactions with the learners, also allowed for a subjective epistemology.
A pyramid structure and framework was recommended to maximise support for learners experiencing an anxiety disorder. This framework is comprised of three pillars on which the learner’s success rests, namely: the enrolment procedure, having a support team and effective communication. The teachers indicated that by really getting to know their learners and responding to their needs, they could reduce feelings of anxiety in their learners. Finally, a goal for the near future was set to reduce the unwanted rise of anxious distress in young learners and adolescents so that they can be the successful adults of tomorrow. / Inclusive Education
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Ad Libitum Fluid Intake and Plasma Responses Following Pickle Juice, Hypertonic Saline, and Deionized Water IngestionAllen, Scott Thomas January 2012 (has links)
Some clinicians warn against pickle juice (PJ) ingestion due to its sodium. PJ drinking guidelines have been developed but never tested. The purpose of this study was to determine if drinking PJ, hypertonic saline (HS), or deionized water (DIW) affected ad libitum DIW ingestion, plasma variables, or perceptions of thirst, fullness, or nausea (perceptual indicators). On three days, subjects were dehydrated (~2%), given one of three treatment drinks, rated its palatability, and rehydrated with DIW ad libitum. Over 60 minutes of rehydration blood samples and perceptual indicators were collected. Subjects consumed more DIW ad libitum following HS and PJ than DIW. Plasma variables and perceptions of thirst, fullness and nausea didn’t differ between treatment drinks. The rationale behind PJ drinking guidelines is questionable. Subjects drink more, not less, after PJ ingestion. Plasma variables and perceptual indicators didn’t differ between PJ and DIW. Athletes should schedule their drinking to fully rehydrate.
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The electroencephalogram in manic-depressive psychosis : relationship to psychological features and implications for a toxic-organic pathogenesisHurst, Lewis Alfred 07 April 2020 (has links)
This investigation was undertaken with a view in the first place to testing a claim of Pauline Davis as to the correlation, in manic-depressive psychosis, between certain psychological and electroencephalographic features, notably alpha frequency and irregular fast low voltage records which she termed "choppy". The scope of our undertaking is, however, wider in as much we shall be testing correlations with rhythms other than the alpha, and not only in respect of frequency but also amplitude and per cent time. Moreover the notion of "choppy" records will be subjected to critical analysis and replaced by a detailed characterization of irregular or disorganized records.
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Facial expression and redundancy in American sign languageMayberry, Rachel I. January 1979 (has links)
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A descriptive study of speech handicaps : a handbook for teachers.Ricalzone, Elda G. 01 January 1963 (has links) (PDF)
No description available.
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Motor potentials of stutterers and non-stutterers during speechShenker, Rosalee Comer. January 1979 (has links)
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