Thesis (MScFoodSc)--Stellenbosch University, 2013. / ENGLISH ABSTRACT: The phenolic composition of Cyclopia species is believed to be partially responsible for the numerous health promoting properties associated with their extracts. Current quality control measures do not accommodate variation in phenolic profiles of Cyclopia species. In this study, comprehensive high performance liquid chromatography (HPLC) methods were developed for the improved characterisation of the phenolic composition of aqueous extracts of two Cyclopia species (C. subternata and C. maculata). The methods were developed to be suitable for both routine quantitative analysis on conventional HPLC instrumentation, and the construction of chromatographic fingerprints for further data analysis. The latter entailed similarity analysis and prediction of total antioxidant capacity (TAC). Using a methodical approach, two separate HPLC methods, using diode array detection (DAD), were developed and validated for the analysis of aqueous extracts prepared from unfermented (green) and fermented plant material of C. subternata and C. maculata. Separation was achieved using the same method parameters (column, temperature, mobile phases), except for differing mobile phase gradients. Hyphenation of the developed HPLC methods with mass spectrometry (MS) and tandem MS allowed the confirmation of phenolic compounds previously identified in Cyclopia, and the tentative identification of several additional compounds in Cyclopia species, which are reported here for the first time. These included apigenin-6,8-di- C-glucoside, 3-hydroxyphloretin-30,50-di-C-hexoside, eriodictyol-di-C-glucoside, iriflophenone-di-O,C-hexoside, hydroxymangiferin and hydroxyisomangiferin. Subsequently, a large number of aqueous extracts of randomly selected green C. subternata (n = 64) and C. maculata (n = 50) plant material samples were analysed. Large quantitative variations were observed on intra- and inter-species levels. Cyclopia maculata extracts contained almost six times more mangiferin than extracts from C. subternata. HPLC-DAD analysis produced duplicate fingerprints for each extract which were consequently used for further analysis. The chromatographic fingerprint of a bioactive extract of each species was included in the respective data sets. Similarity analysis was conducted between the fingerprints from the randomly selected extracts and the corresponding active extract. For each species several extracts were determined to have similar “activity” as that of the active extract (n = 15 for C. subternata and n = 45 for C. maculata). Compounds potentially responsible for the activity were tentatively identified with the aid of principal component analysis (PCA) in combination with similarity analysis. PCA was more effective in identifying small differences between fingerprints than similarity analysis based on the correlation coefficients (r) alone. Furthermore, multivariate data analysis was used to construct partial least squares (PLS) regression models for the prediction of TAC from fingerprint data of each species, and available data from two microplate TAC assays. The construction of the models was successful with reasonable errors (< 10%), and permitted the determination of compounds of interest for future research. These included compounds of known identity that had large positive contributions toward the predictions of TAC, or unknown compounds that had small UV signals, but relatively large positive contributions to the models. / AFRIKAANSE OPSOMMING: Die talle gesondheidbevorderingseienskappe van ekstrakte van Cyclopia spesies word gedeeltelik geassosieer met hul fenoliese samestelling. Huidige kwaliteitskontrolemaatreëls is nie in staat om die variasie wat in die fenoliese profiele van die spesies voorkom, te akkommodeer nie. Omvattende hoë druk vloeistof chromatografiese (HPLC) metodes is vir twee Cyclopia spesies, naamlik C. subternata en C. maculata, in hierdie studie ontwikkel vir beter karakterisering van die fenoliese samestelling van waterekstrakte van dié spesies. Die metodes moes ook geskik wees vir roetine analise van C. subternata en C. maculata ekstrakte op konvensionele HPLC instrumentasie, en vir die opstel van chromatografiese vingerafdrukke (fenoliese samestellingsprofiele) vir verdere data analise, soos gelykvormigheidsanalise en die voorspelling van die totale antioksidantkapasiteit (TAC). Twee HPLC metodes, wat van ’n ultraviolet-diode detektor (DAD) gebruik maak, is ontwikkel deur ’n sistematiese benadering te volg. Die onderskeie metodes is vir die ontleding van waterekstrakte van groen (ongefermenteerde) en gefermenteerde plantmateriaal van C. subternata en C. maculata gevalideer. Ongeag die spesie is optimale skeiding met dieselfde kolom, mobiele fase en kolom-temperatuur bereik, maar met verskillende mobiele fase gradiënte. Analise met massaspektrometrie (MS) en tandem MS het die teenwoordigheid van fenoliese verbindings, wat voorheen in Cyclopia spesies geidentifiseer is, bevestig. Verder is ook ’n aantal verbindings vir die eerste keer in Cyclopia tentatief geidentifiseer. Dit sluit apigenien-6,8-di-C-glukosied, 3- hidroksiefloretien-30,50-di-C-heksosied, eriodiktiol-di-C-glukosied, iriflofenoon-di-O,C-heksosied, hidroksiemangiferien en hidroksie-isomangiferien in. Vervolgens is ’n groot aantal ewekansig gekose waterekstrakte van beide groen C. subternata (n = 64) en C. maculata (n = 50) plantmateriaal geanaliseer, en groot kwantitatiewe variasie op intra- en inter-spesievlak waargeneem. Cyclopia maculata ekstrakte het byvoorbeeld byna ses maal die mangiferieninhoud van C. subternata ekstrakte gehad. HPLC-DAD analise van die ekstrakte het duplikaat vingerafdrukke van elke ekstrak geproduseer, wat vir verdere data analise gebruik is. Die chromatografiese vingerafdruk van ’n bioaktiewe ekstrak van elke spesie was by die onderskeie datastelle ingesluit. Gelykvormigheidsanalise is tussen vingerafdrukke van die ewekansig gekose ekstrakte en die ooreenstemmende aktiewe ekstrak uitgevoer. Vir elke spesie is ’n aantal “aktiewe” ekstrakte aangewys (n = 15 vir C. subternata en n = 45 vir C. maculata). Die verbindings wat potensieel verantwoordelik kan wees vir die aktiwiteite is met behulp van hoofkomponentontleding (PCA) in kombinasie met gelykvormigheidsanalise, tentatief aangewys. PCA was egter meer effektief om klein verskille tussen vingerafdrukke aan te dui, in vergelyking met gelykvormigheidsanalise wat slegs op die korrelasie koëffisiënt (r) gebaseer is. Meerveranderlike data analiese is gebruik om “gedeeltelike kleinste kwadrate” (PLS) regressiemodelle, vir die voorspelling van die TAC van beide spesies te bou. Die voorspelling is gebaseer op hul vingerafdruk data en TAC data van twee TAC mikroplaat metodes. Die model-konstruksie was suksesvol met aanvaarbare voorspellingsfoute (< 10%). Verbindings van belang kon ook bepaal word. Dit sluit bekende verbindings in wat groot positiewe bydraes ten opsigte van die voorspelling van TAC getoon het, asook ongeidentifiseerde verbindings wat klein UV-seine getoon het, maar relatiewe groot bydraes tot die modelle gehad het.

Thesis (MScFoodSc)--Stellenbosch University, 2013. / ENGLISH ABSTRACT: Modern consumers are health conscious and are shifting towards more naturally produced products such as free range chicken. Commercial broiler strains are not suitable for free range rearing and an alternative genotype is needed that will serve the South African market with the acceptable meat quality as a broiler. The objective of this study was to investigate the effect of production system (free range and intensive reared) and genotype (Broiler (COBB™), Ross 308 X Potchefstroom Koekoek hybrid and Potchefstroom Koekoek) on chicken meat quality. This was quantified on the morphological, physical (pH, colour, drip and cooking loss, water holding capacity and tenderness), chemical composition (moisture, protein, fat, ash contents and fatty acid profile), sensory quality and consumer preference of various chicken meat portions. The results of this study indicate that genotype had a more pronounced effect than production system on the morphological and growth properties of chicken meat, as well as on the sensory characteristics and consumer preference. The broilers had the best (P ≤ 0.05) feed conversion ratio (FCR), highest average daily gain (ADG) and European production efficiency factor (EPEF), followed by the Hybrid and then the Potchefstroom Koekoek. For each genotype, the free range chickens produced heavier (P ≤ 0.05) live weights than intensively reared chickens. Despite the poorer growth performance and efficiency of the medium growing Hybrid birds, they had less mortality and fewer leg disorders than the broiler. Additional to these factors, the Hybrid Free Range had higher thigh, drumstick and wing yields (P ≤ 0.05) than the broiler. When investigating the correlation between the chemical and sensory data, it was observed that the Hybrid scored significantly higher (P ≤ 0.05) in both flavour and aroma than the Broiler and Koekoek genotypes for both production systems. For colour, pH and polyunsaturated to saturated fatty acid ratio (PUFA:SFA), the effect of production system was more pronounced than the effect of genotype. Rearing chickens in a free range environment increased the PUFA:SFA ratio (P ≤ 0.05), making it beneficial to human health. Free range rearing resulted in lower muscle pHu (P ≤ 0.05), darker (L* value) (P ≤ 0.05), less red and yellow (a* and b* value) (P ≤ 0.05) chicken meat. It also influenced the chemical composition in different carcass portions; for example, a lower fat content in the thigh and higher protein in the breast of the Broiler. Correlation with the sensory results indicated that juiciness, tenderness, chicken aroma and chicken flavour are the main drivers of liking for consumer’s preference towards chicken meat. The consumers predominantly preferred the Hybrid (P ≤ 0.05) in a blind tasting session, but when information was given on the production system of a chicken product, the consumers lean more towards a free range reared product than an intensive reared product. This indicates that consumer perception plays an immense role in consumer decision making. Cluster analysis was also performed to ascertain whether the consumers differed in their degree of liking of the intrinsic character of the respective chicken samples. Three different clusters of consumers were identified: 1) Consumers that prefer free range reared chicken meat, 2) Consumers that prefer intensively reared chicken meat, 3) Consumers that prefer both free range and intensive reared chicken meat. In conclusion, the Hybrid seems to be a viable option for free range production systems in South Africa, without negatively affecting the overall quality of the meat or consumer acceptance. / AFRIKAANSE OPSOMMING: Moderne verbruikers is baie meer gesonheidsbewus en verkies meer natuurlik geproduseerde produkte soos vrylopende (free range) hoenders. Die kommersiële braaikuiken is nie geskik vir vrylopende produksie nie en `n ander genotipe word benodig wat die Suid-Afrikaanse mark sal kan voorsien met aanvaarbare vleiskwaliteit vergelykbaar met dié van die braaikuiken. Die doel van hierdie navorsing was om die effek van produksiestelsel (vrylopend en intensief) en genotipe (braaikuiken (COBB™), Potchefstroom Koekoek en Ross 308 X Potchefstroom Koekoek kruising) op die morfologiese, fisiese (pH, kleur, drip- en kookverlies, waterhouvermoë en taaiheid), chemiese samestelling (vog-, proteïen-, vet-, asinhoud en vetsuurprofiel), sensoriese kwaliteit en verbruikersaanvaarbaarheid van verskeie hoender vleis porsies te bepaal. Hierdie navorsing het getoon dat genotipe `n groter invloed gehad het as produksiestelsel op die groei en morfologiese eienskappe van die hoenders, asook op die sensoriese eienskappe en verbruikersaanvaarbaarheid. Die braaikuiken, gevolg deur die Ross X Koekoek kruising en dan die Koekoek, het die beste (P ≤ 0.05) voeromsetverhouding (FCR), gemiddelde daaglikse toename (GDT) en Europese produksie effektiwiteitsfaktor (EPEF) getoon. Vir elke genotipe het die vrylopende hoenders swaarder (P ≤ 0.05) lewende massa by slag getoon. Ten spyte daarvan dat die Ross X Koekoek kruising swakker groei en effektiwiteitsresultate getoon het, het hulle laer mortaliteite en minder been breuke en beserings as die braaikuiken gehad. Die Ross X Koekoek kruising wat vrylopend groot gemaak is, het ook swaarder dy, boud en vlerkie massa (P ≤ 0.05) as die braaikuiken getoon. Die navorsing het ook getoon dat kleur, pH en die poli-onversadigde tot versadigde vetsuur verhouding (PUFA:SFA) meer beïnvloed is deur die effek van produksiestelsel as genotipe. Die hoenders wat in ʼn vrylopende omgewing grootgemaak is se PUFA:SFA verhouding is hoër as dié van intensiewe boerdery, wat dit voordelig maak vir menslike gesondheid. Vrylopende hoenders se vleis is donkerder (L*) (P ≤ 0.05) en het ook laer rooi, geel (a* en b*) en pH (P ≤ 0.05) waardes getoon. Produksiestelsel effek het ook variërende chemiese waardes in verskillende karkas porsies tot gevolg gehad: ʼn laer vetinhoud is gevind in die dy en ʼn hoër proteïeninhoud in die borsies van die braaikuikens wat vrylopend grootgemaak is. Korrelasies met die sensoriese data het ook getoon dat sappigheid, taaiheid en hoendervleis geur die grootste dryfvere is in verbruikersaanvaarbaarheid. Tydens die verbruikerstoetse waar die verbruikers die gaar hoendervleis blind geproe het, het die verbruikers oor die algemeen meer gehou van die Ross X Koekoek kruising in vergelyking met die ander hoender genotipes (P ≤ 0.05), maar sodra inligting oor die verskillende produksiestelsels gegee is, het die verbruikers aangedui dat hulle hoenders wat vrylopend groot gemaak is, verkies. Dit dui daarop dat persepsies ʼn baie belangrike rol speel in die verbruiker se finale besluitnemingsproses. Statistiese segmentasietegnieke is ook op die data uitgevoer ten einde te bepaal of verbruikers in groepe verdeel kan word wat betref hul voorkeur van die sensoriese of intrinsieke eienskappe van die hoenderprodukte. Drie verskillende groepe is geïdentifiseer, nl. verbruikers wat 1) vrylopende hoender vleis verkies; 2) intensiewe hoender vleis verkies; 3) beide vrylopende en intensiewe hoender vleis verkies. In die lig van bogenoemde resultate wil dit voorkom of kruisteling tussen die gewone braaikuiken en die Potchefstroom Koekoek ʼn moontlike opsie is vir die Suid-Afrikaanse vryloop hoenderbedryf. Hierdeur word daar van vrylopende produksie stelsels gebruik gemaak sonder om die vleiskwaliteit of gebruikers aanvaarbaarheid negatief te beïnvloed.

Thesis (MScFoodSc)--Stellenbosch University, 2014. / ENGLISH ABSTRACT: Large volumes of high strength wastewater are generated annually by distilleries. Treatment of this wastewater is essential to increase its reuse potential. Anaerobic digestion (AD) has been widely applied as high strength wastewater treatment. Additionally, grain distillery wastewater (GDWW) is high in fats, oils and grease (FOG) which can cause problems during AD. Pre-treatment is therefore often required to make the AD process more efficient. The overall objective of this study was to investigate the operational efficiency of upflow anaerobic sludge blanket (UASB) reactors while treating GDWW as substrate. The first aim was to investigate the pre-treatment of the GDWW specifically for the removal of FOG by evaluating the effect of pH adaption, coagulant concentration and ozone (O3) dosages on the FOG reduction efficiency. Secondly, the effect of two different pre-treatments (only coagulant and coagulant and ozone) on the subsequent UASB treatment step was investigated. The pH of raw GDWW (pH 3.4) was adapted to three different pH values (5.0, 6.0, and 7.0) and the coagulant, aluminium chlorohydrate (ACH) (140 mg.L-1), was added. To make the process more economically viable, the lowering the coagulant concentration (to 100 mgACH.L-1) was also investigated. Optimal reductions for chemical oxygen demand (COD) (33.2% ± 4.93), total suspended solids (TSS) (91.9% ± 1.73) and FOG (84.1% ± 1.98) were, however, achieved at a higher coagulant concentration of 140 mgACH.L-1, and at a wastewater pH of 7.0. The effect of additional ozone treatment was also investigated. Maximum reductions for the ozone treatment were obtained at 100 mgO3.L-1 for COD (3.6% ± 4.08), and at 900 mgO3.L-1 for TSS (27.7% ± 5.58) and FOG (23.9% ± 1.83). The ozone treatment was most efficient for FOG reduction (in terms of mg FOG reduced per mg ozone) at 100 mgO3.L-1. An ozone dosage of 300 mgO3.L-1, was decided on based on economic feasibility, findings in literature on toxicity of ozone and the potential degradation of recalcitrant compounds at this dosage. The final pre-treatment thus included pH adaption to 7.0, coagulant dosage of 140 mgACH.L-1, and an ozone dosage of 300 mgO3.L-1. The second part of this study involved the operation of two 2 L laboratory scale UASB reactors for 277 days. The substrate of the first reactor contained GDWW that had only undergone coagulant pre-treatment (Rcontrol), while the substrate of the second UASB reactor consisted of GDWW that had undergone coagulant and ozone pre-treatment (Rozone). Both reactors treated the pre-treated GDWW successfully at ca. 9 kgCOD.m-3d-1. COD reductions of 96% for Rcontrol and 93% for Rozone, were achieved. FOG reductions (%) showed variations throughout the study and maximum reductions of 88% and 92% were achieved for Rcontrol and Rozone, respectively. The Rozone produced more biogas, but the methane content was similar for both reactors. The additional ozone pre-treatment did not show any added benefits to the reactor performance results. UASB granule washout in Rcontrol did, however, suggest possible toxicity of unsaturated fatty acids present in the non-ozonated substrate. The feasibility of FOG removal was shown as both reactors successfully treated pre-treated GDWW. Ozonation, after a coagulant dosage, which resulted in further reduction in the FOG content of the GDWW, is thus not essential to ensure the success of an anaerobic digestion step. Ozonation of the pre-treated GDWW could, however, be beneficial to gas production and the efficiency of a tertiary biological process. / AFRIKAANSE OPSOMMING: Groot volumes hoë-sterkte afloopwater word jaarliks deur distilleerderye opgelewer. Die behandeling van hierdie afloopwater is noodsaaklik om die hergebruiksmoontlikheid daarvan te verhoog. Die toepassing van anaërobiese vertering (AV) is wydverspreid in hoë-sterkte afloopwaterbehandeling. Graandistillerings-afloopwater (GDAW) is boonop hoog in vette, olies en ghries (VOG), wat probleme kan veroorsaak tydens AV. Voorbehandeling word dus dikwels verlang om die AV meer doeltreffend te maak. Die oorhoofse doelstelling van hierdie studie was om die doeltreffendheid van opvloei-anaërobieseslykkombers- (OAS-) reaktore wat GDAW as substraat behandel, te ondersoek. Die eerste mikpunt was om die voorbehandeling van die GDAW, te ondersoek vir die verwydering van VOG. Dit is uitgevoer deur die uitwerking van pH aanpassing, koagulantkonsentrasie en osoon(O3)dosis op VOG vermindering te evalueer. Tweedens is die uitwerking van twee verskillende voorbehandelings (slegs koagulant asook koagulant en osoonbehandeling) op die opvolgende OAS-behandelingsstap ondersoek. Die pH van rou GDAW (pH 3.4) is aangepas tot drie verskillende pH waardes (5.0, 6.0 en 7.0) en die koagulant, aluminium-chlorohidraat (ACH), is bygevoeg (140 mg.L-1). Om die proses meer ekonomies uitvoerbaar te maak is ‘n verlaagde koagulantkonsentrasie (verlaag tot 100 mgACH.L-1) ook ondersoek. Die optimale afnames vir chemiese suurstofvereiste (CSV) (33.2% ± 4.93), totale oplosbare vastestowwe (TOV) (91.9% ± 1.73) en VOG (84.1% ± 1.98) is egter bereik teen ‘n hoër koagulant konsentrasie van 140 mgACH.L-1, en teen ‘n afloopwater-pH van 7.0. Die uitwerking van ‘n bykomende osoonbehandeling is ook ondersoek. Die hoogste afnames tydens die osoonbehandeling is bereik teen 100 mgO3.L-1 vir CSV (3.6% ± 4.08), en teen 900 mgO3.L-1 vir TOV (27.7% ± 5.58) en VOG (23.9% ± 1.83). Die osoonbehandeling was mees doeltreffend vir VOG (in terme van mg VOG verwyder per mg osoon) teen 100 mgO3.L-1. Daar is besluit op ‘n van 300 mgO3.L-1, as gevolg van die ekonomiese uitvoerbaarheid, bevindinge in literatuur vir die toksisiteit van osoon, en die moontlike afbraak van moeilik-afbreekbare komponente teen hierdie dosis. Die finale voorbehandeling het dus bestaan uit ‘n aanpassing van die afloopwater-pH na 7.0, ‘n koagulantdosis van 140 mgACH.L-1, en ‘n osoondosis van 300 mgO3.L-1. Tydens die tweede gedeelte van hierdie studie is twee 2 L laboratoriumskaal OAS reaktore bedryf vir 277 dae. Die substraat van die eerste reaktor het GDAW bevat wat slegs ‘n koagulant-voorbehandeling ondergaan het (Rkontrole), terwyl die substraat van die tweede OAS-reaktor GDAW bevat het wat koagulant- en osoon-voorbehandeling ondergaan het (Rosoon). Beide reaktore het die voorbehandelde-GDAW suksesvol behandel teen ‘n organieseladingstempo van ca. 9 kgCSV.m-3d-1. Afnames in CSV van 96% vir Rkontrole en 93% vir Rosoon, is bereik. Tydens die studie is deurlopende wisseling in VOG verwydering (%) waargeneem, en die hoogste verwyderings wat bereik is, is onderskeidelik 88% en 92% vir Rkontrole en Rosoon. Die Rosoon het meer biogas geproduseer, maar die metaanpersentasie was soortgelyk vir beide reaktore. Die osoon-voorbehandeling het nie enige toegevoegde voordele getoon in die reaktorprestasie resultate nie. Die uitwas van die OAS-granules vir die Rkontrole het egter moontlike toksisiteit van onversadigdevetsure aangedui, wat moontlik teenwoordig kon wees in die nie-geösoneerde substraat. Die uitvoerbaarheid van VOG verwydering is getoon aangesien beide reaktore voorbehandelde GDAW suksesvol behandel het. Osonering, wat verdere afname in die VOG inhoud van GDAW teweeggebring het (na ‘n koagulant dosis), is dus nie noodsaaklik vir die suksesvolle verloop van ‘n anaërobiese-verteringsstap nie. Osonering van die voorbehandelde GDAW kan egter voordelig wees vir gasvorming, en kan ook verder die doeltreffendheid van ‘n tersiêre biologiese behandeling verhoog.

Thesis (MScFoodSc)--Stellenbosch University, 2014. / ENGLISH ABSTRACT: Knowledge of postharvest quality attributes of minimally processed packaged fruit is essential in order to establish the optimum shelf life period. The aim of this study was to investigate the effects of Passive-modified atmosphere packaging (MAP) on the quality of minimally processed pomegranate (cv. Bhagwa) arils and aril-sacs. These began by understanding the physiological processes i.e. respiration and transpiration rates of the whole fruit, arils and aril-sacs. The respiration rates (RR) of whole fruit, aril-sacs and arils were studied at 5, 10, 15 and 22°C, and comparisons were made among these fruit fractions. A high RR was observed in aril-sacs compared to whole fruit and arils across all storage temperatures. A 74.5% decrease in RR was observed when storage temperature was reduced from 22°C to 5°C. A significant increase in RR occurred from day 3 of storage across all fruit fractions and storage temperatures. The transpiration rates (TR) of arils and aril-sacs were studied at storage conditions of 5, 10 and 15°C and 76, 86 and 96% relative humidity (RH), and was found to increase with increase in temperature and decrease in relative humidity, with lowest TR occurring in fruit fractions stored at 5°C and 96% RH showing lower TR. Arils had high TR compared to aril-sacs, and this may be related to high surface area to volume ratio of exposed arils. The effects of modified atmosphere packaging and application of anti-browning agents on quality of arils and aril-sacs stored at 5°C were studied. Compared to clamshell packaging, Passive-MAP using POLYLID® 107 polyethylene (PE) polymeric film showed greater positive effects in maintaining the quality and extends the shelf life of the arils and aril-sacs. Furthermore, the anti-browning agents used controlled browning on the cut-surfaces of the peel of the aril-sacs and reduced microbial growth in both arils and aril-sacs. When the effects of MAP and anti-browning were combined, aril-sacs stored better than arils. These treatments extended the shelf life of aril-sacs to 12 days while arils lasted up to 9 days. The water vapour transmission rate (WVTR) of pomegranate fruit membrane was evaluated at cold storage (5°C, 90% RH) and room condition (18.7°C, 70% RH). A high WVTR occurred in membranes stored at room condition, compared to those stored at cold storage. Further studies are warranted to improve our understanding of the biophysical properties of pomegranate membranes in relation to possible exchange of water vapour and gases between the aril-sacs. In summary, the use of MAP in combination with anti-browning agents showed a high potential in maintaining the quality of pomegranate arils and aril-sacs and consequently increase their shelf-life. / AFRIKAANSE OPSOMMING: Kennis van naoes- gehalte-eienskappe van minimaal geprosesseerde verpakte vrugte is essensieel ten einde optimum rakleeftyd te bepaal. Die doel van hierdie studie was om die gevolge van passiewe gemodifiseerde atmosfeerverpakking (GAV) op die gehalte van arils en arilsakkies van minimaal geprosesseerde granaat (kv. Bhagwa) te ondersoek. ʼn Aanvang is gemaak deur die fisiologiese prosesse, m.a.w. respirasie- en transpirasietempo’s van die hele vrugte, arils en arilsakkies, te begryp. Die respirasietempo’s (RT) van hele vrugte, arilsakkies en arils is by 5, 10, 15 en 22°C bestudeer, en vergelykings is getref tussen hierdie vrugdele. ʼn Hoë RT is waargeneem by arilsakkies in vergelyking met hele vrugte en arils oor alle bergingstemperature heen. ʼn Afname van 74.5% RT is waargeneem toe bergingstemperatuur van 22°C na 5°C verminder is. ʼn Beduidende toename in RT het van dag 3 van berging af oor alle vrugdele en bergingstemperature heen voorgekom. Die transpirasietempo’s (TR) van arils en arilsakkies is by bergingstoestande van 5, 10 en 15°C en 76, 86 en 96% relatiewe humiditeit (RH) bestudeer, en daar is bevind dat dit verhoog met ’n toename in temperatuur en ʼn afname in relatiewe humiditeit, met die laagste TR wat voorkom by vrugdele geberg by 5°C en 96% RH wat dus laer TR toon. Arils het hoë TR gehad in vergelyking met arilsakkies, en dit kan verband hou met die verhouding van hoë oppervlakarea tot volume blootgestelde arils. Die gevolge van gemodifiseerde atmosfeerverpakking en aanwending van middels vir die voorkoming van verbruining op gehalte van arils en arilsakkies geberg teen 5°C is bestudeer. In vergelyking met verpakking in toeknipbakkies (clamshell packaging), het passiewe GAV waarby POLYLID® 107 poliëtileen- (PE) polimeriese film gebruik is, groter positiewe gevolge by die behoud van gehalte getoon, en die rakleeftyd van die arils en arilsakkies is verleng. Daarbenewens het die middels vir die voorkoming van verbruining beheerde verbruining op die sny-oppervlakke van die skil van die arilsakkies gebruik en mikrobiese groei in beide arils en arilsakkies verminder. Toe die gevolge van GAV en die voorkoming van verbruining gekombineer is, het arilsakkies beter as arils geberg. Hierdie behandelings het die rakleeftyd van arilsakkies tot 12 dae verleng terwyl arils tot 9 dae gehou het. Die waterdamptransmissiespoed (WDTS) van granaatvrugtemembraan is geëvalueer by koel berging (5°C, 90% RH) en kamertoestande (18.7°C, 70% RH). ʼn Hoë WDTS het voorgekom by membrane wat by kamertoestande geberg is in vergelyking met dié wat in koelbewaring geberg is. Verdere studies is geregverdig vir verbetering van ons begrip van die biofisiese eienskappe van granaatmembrane in verhouding met moontlike uitruiling van waterdamp en atmosfere tussen die arilsakkies.

Thesis (MScFoodSc)--Stellenbosch University, 2014. / ENGLISH ABSTRACT: Waste generated by the distillery industry is a major ecological concern and disposal thereof without a suitable treatment can have damaging effects on the environment. The characteristics of this type of wastewater are highly variable and dependent on the raw material used and production process followed. Grain distillery wastewater (GDWW) is also rich in fats, oils and grease (FOG). Successful treatments of distillery wastewater and GDWW have been reported using an upflow anaerobic sludge blanket (UASB) reactor technology. The aim of this study was to investigate the ability of lab-scale UASB reactor to treat FOG-reduced GDWW and the subsequent enhancement thereof following an unique feeding strategy approach. Firstly, a coagulation/flocculation-centrifugation step was developed to obtain FOG-reduced GDWW. Secondly, the efficiency of a lab-scale UASB reactor was investigated treating FOG-reduced GDWW at pre-determined operational parameters as well as the verification of biomass acclimatisation. Lastly, the effect of a unique feeding strategy of FOG-reduced GDWW to lab-scale UASB reactor granules was investigated in terms of COD, FOG-reduction and biomass acclimatisation. It was found that a coagulation/flocculation-centrifugation treatment removed sufficient amounts of FOG and TSS from GDWW. Different commercially available coagulation/flocculation products were evaluated whilst used in combination with a centrifugation step for improved sedimentation and separation. The FOG removal remained between 90 and 97% for the ferric chloride (FeCl3) and Ferrifloc 1820 treatments, respectively, whereas the TSS removal ranged between 56 and 93%, respectively. The use of a high molecular weight polymer (Ultrafloc 5000) and an aluminium chlorohydrate (Ultrafloc 3800) proved to be less effective in terms of FOG removal efficiency, ranging from 72 to 86%. It was decided to pre-treat GDWW with FeCl3 in combination with centrifugation to obtain FOG-reduced GDWW for subsequent UASB reactor treatment investigations. The FOG-reduced GDWW was fed into a laboratory-scale UASB reactor (2 L) over a period of 331 days. During the operational period different feeding parameters were attained to establish the ability of the UASB reactor to efficiently treat FOG-reduced GDWW. The COD removal increased from 60 to 85% at an organic loading rate (OLR) of ca. 5.5 kgCOD.m-3.d-1 (pH = 7.5) whilst FOG removal remained between 45 and 70%. COD removal increased to 90% with the attainment of an OLR of ca.10 kgCOD.m-3.d-1 (pH = 7.5) whereas FOG removal remained in the region of 55 and 65%. COD and FOG removal remained above 85% and 50%, respectively, when substrate pH was decreased to 6.50 (OLR ca. 10 kgCOD.m-3.d-1). A granule activity test was performed on seed and FOG-reduced GDWW fed granules to determine biomass acclimatisation. FOG-reduced GDWW fed granules showed higher activity in terms of methane production rate and cumulative methane production suggesting biomass acclimatisation. The FOG-reduced GDWW was fed to a laboratory-scale UASB reactor following a unique feeding approach. The feeding approach consisted of several feeding and starvation cycles. Improved average biogas production was observed during the feeding (0.26 to 11.3 L.d-1) and starvation (1.8 to 4.2 L.d-1) cycles as higher loading rates were obtained during each feeding cycle. After the completion of the strategic feeding the UASB reactor was continuously fed at an organic loading rate of ca. 5 kgCOD.m-3.d-1. The COD reduction efficiency improved from 70 to 80%, however, FOG removal remained in the region of 60%. Granule activity tests done on days 0, 215 and 279 showed improved UASB granule activity to FOG-reduced GDWW with operation time in terms of methane production rate and cumulative methane production. This study has proven that a coagulation/flocculation-centrifugation treatment of GDWW can remove sufficient amounts of FOG and TSS before the commencement of a UASB treatment, however, such a technique would require more refinement. It was also found that a UASB reactor can successfully treat FOG-reduced GDWW, however, it must be advised that close monitoring of the UASB reactor is required in order to maintain efficient COD reduction. A strategic feeding approach proved to be successful, but further improvement of the UASB efficiency to treat FOG-reduced GDWW in terms of stable COD and FOG reduction, stable effluent pH, improved biogas production and biomass activity must still be explored. / AFRIKAANSE OPSOMMING: Afloop water wat gegenereer word deur die distillerings-industrie veroorsaak ‘n ekologiese kommer en wegdoening daarvan sonder geskikte behandeling, kan ernstige gevolge op die omgewing hê. Die eienskappe van hierdie tipe afvalwater kan varieer en is afhanklik van die rou materiale gebruik en die produksie proses wat gevolg is. Graan distillery afloop water (GDAW) deel dieselfde eienskappe met die van distillery afloop water, alhoewel dit ook hoog is in vette, olies en ghries (VOG). Suksesvolle behandeling van distillery afloop water en GDAW met n opvloei-anaërobiese slykkombers (OAS) reaktor is deur verskeie navorsers gerapporteer. Die doel van hierdie studie was om die uitvoerbaarheid van laboratorium skaal OAS reaktor, wat VOG-verminderde GDAW behandel te ondersoek, asook die daaropvolgende verbetering deur n unieke voer strategie te volg. Eerstens, was ‘n koagulasie/flokkulasie-sentrifigasie tegniek ontwikkel om VOG-verminderde GDAW te kry. Tweendens, die effektiwiteit van ‘n lab-skaal OAS reaktor ondersoek, wat gevoer was met VOG-verminderde GDAW, by voorafbepaalde parameters. Laastens, die effek van ‘n unieke voer strategie van VOG-verminderde GDAW op lab-skaal OAS reaktor granules. Dit was vasgestel dat ‘n koagulasie/flokkulasie-sentrifigasie voor behandeling voldoende hoeveelhede VOG en TSS verwyder van GDAW. Verskillende kommersieel beskikbare koagulasie/flokkulasie produkte was in kombinasie met ‘n sentrifugasie stap geëvalueer om sedimentasie en skeiding te verbeter. Dit was nie ‘n plan om die stap te perfek nie, maar dat dit eerder sou dien as ‘n voorbehandeling stap vir opeenvolgende ondersoeke. Die VOG verwydering het tussen 90 en 97% gevariëer vir ferri chloride (FeCl3) en Ferrifloc 1820 (Chlorchem) en TSS verwydering het tussen 56 en 93% gewissel. Die gebruik van ‘n hoë molekulêre gewig polimeer (Ultrafloc 5000) en ‘n aluminium chlorohidraat (Ultrafloc 3800) was minder effektief met n VOG verwydering wat tussen 72 en 86% gewissel het. Die VOG-verminderde GDAW was in ‘n laboratorium-skaal OAS reaktor oor ‘n tydperk van 331 dae behandel. Verskillende voer doelwitte was geëvaluaeer om te bepaal of ‘n OAS reaktor GDAW suksesvol kan behandel. CSB afbraak het van 60 to 85% gestyg teen ‘n organiese lading van 5.5 kgCOD.m-3.d-1 (pH 7.50), met VOG verwydering wat tussen 45 en 70% gewissel het. Die CSB afbraak het na die bereiking van 10 kgCOD.m-3.d-1 (pH 7.50) gestyg na 90% met VOG afbraak tussen 55 en 60% gewissel het. Die CSB en VOG verwydering het bo 85% en 50% onderskeidelik gebly, met die verlaging van substraat pH na 6.50 (CSB ca. 10 kgCOD.m-3.d-1). ‘n Aktiwiteits toets is uitgevoer met saad granules en VOG-verminderde GDAW gevoerde granules. Granules (VOG-verminderde GDAW gevoer) het ‘n hoer aktiwiteit getoon teenoor saad granules in terme van metaan produksie tempo en kumulatiewe metaan produksie. Die VOG-verminderde GDAW was gevoer in ‘n OAS reaktor deur gebruik te maak van ‘n strategiese voertegniek. Die strategie het uit verskeie voer en hongersnood fases bestaan. Verbeterde biogas produksie was tydens voer (0.26 tot 11.3 L.d-1) en hongersnood (1.8 tot 4.2 L.d-1) -fases opgelet soos ‘n hoër lading bereik was. Na die voltooing van die strategiese voer fase was die OAS reaktor op ‘n deurlopende basis teen ‘n lading van 5 kgCOD.m-3.d-1 gevoer. Die CSB verwydering het van 70 na 80% verhoog terwyl VOG afbraak in die omgewing van 60% gewissel het. Biomassa aktiwiteits toetse was uitgevoer is op dag 0, 215 en 279 het verhoogde aktiwiteit vertoon, met ‘n strategiese fase en deurlopende fase teenoor die aanvanklike (ongeaklamatiseerde) granules. Hierdie studie het bewys dat ‘n flokkulasie/koagulasie-sentrifugasie behandeling van GDAW kan dien as ‘n voorbehandelings stap vir opeenvolgende OAS reaktor studies. Dit was gevind dat ‘n OAS reaktor die VOG-verminderde GDAW kan behandel, maar dit word aanbeveel dat die OAS reaktor so sorgvuldig as moontlik gemonitor word om effektiewe CSB verwydering te handhaaf. Ten slotte, ‘n strategiese voer strategie was suksesvol, maar verdere verbetering van die OAS reaktor ten opsigte van die behandeling van VOG-verminderde GDAW moet verder ondersoek word.

Thesis (MScFoodSc)--Stellenbosch University, 2014. / ENGLISH ABSTRACT: Fresh ready-to-cook fish fillets are prone to rapid loss of freshness and other quality attributes, as well as accelerated growth of spoilage micro-organisms under sub-optimal storage conditions. Cape hake (Merluccius capensis) is an important seafood in South Africa; however, rapid loss of quality and eventual spoilage is a problem limiting the economic potential. Thus, the aim of this study was to investigate the effects of active (40% CO2 + 30% O2 + 30% N2) and passive (0.039% CO2 + 20.95% O2 + 78% N2) modified atmosphere packaging (MAP) under different storage temperatures (0°C, 4°C, and 8°C) on the quality attributes of Cape hake (Merluccius capensis) fish fillets. This was achieved by investigating the effects of MAP (with or without absorbent pads) and storage temperature on quality attributes (microbial, physicochemical and sensory), changes in composition and concentration of volatile compounds (VOCs) and shelf life of Cape hake fillets. Modified atmosphere packaging, storage temperature and the use of absorbent pads had a significant (p < 0.05) impacts on physicochemical properties of Cape hake fillets during refrigerated storage. Highest storage temperature (8°C) led to accelerated deterioration of packaged Cape hake fillets. Generally, active MAP better maintained the quality attributes of Cape hake than passive MAP at 0°C and 4°C. Headspace gas composition of O2 and CO2 were significantly influenced by the storage time, temperature, MAP conditions and their interactions (p < 0.05). Irrespective of storage temperature, active-MA packaged fillets had lower pH values in comparison to fillets stored under passive-MAP. Drip loss was higher in active-MA fillets packaged without absorbent pad. Passive-MAP fillets did not show any drip loss. Absorbent pad was used to add value to MAP storage as MAP resulted in drip. The use of absorbent pad combined with low storage temperature maintained the firmness of hake fillets, across all temperatures. The interaction of MAP, absorbent pad and storage temperature had a significant effect on the aerobic mesophillic bacteria counts. Based on the aerobic mesophillic bacteria count fillets stored under active-MAP at 0°C (5.2 log cfu/g) was limited to day 12, while the fillet stored under passive-MAP at 0°C (log cfu/g) was limited to greater than day 3. Overall sensory acceptability of fillets decreased with increase in storage temperature across all treatments. Additionally, MAP had a significant (p < 0.05) impact on sensory attributes such as appearance and odour acceptability, with active-MA packaged fillets stored at 0°C having highest overall acceptability. A total of 16 volatiles were identified in Cape hake fillets, including 4 primary VOCs and 12 secondary VOCs. The VOCs associated with spoilage include tri-methylamine (TMA) (ammonia like), esters (sickeningly sweet) and sulphur group (putrid). MAP had a significant (p< 0.05) influence on volatile composition and concentration. Active-MA packaged fillets performed better during storage and had lower TMA value of 0.85% on day 12 in comparison with 7.22% under passive-MAP on day 6 at 0°C. The results obtained demonstrated that changes in volatile compounds were significantly (p< 0.05) influenced by storage duration, temperature and MAP. The development of high levels of VOCs and off-odour corresponded with high aerobic mesophillic bacteria count (≥ 5.5 log cfu/g). Based on these developments the storage life of Cape hake fillets packaged under active-MAP with absorbent pad and stored at 0°C was limited to 12 d, while the passive-MAP (control) fillets stored at 0°C was limited to 3 d. The use of active-MAP, in combination with absorbent pads and 0°C storage in addition to good hygienic practices, was effective in maintaining the postharvest quality of Cape hake fish fillets and led to higher shelf life. / AFRIKAANSE OPSOMMING: Vars, gereed-vir-kook vis filette is geneig om gou hulle varsheid en ander gehalte kenmerke te verloor en die vervoegde groei van mikro-organismes wat bederf tydens stoor veroorsaak, vind plaas. Kaapse stokvis (Merluccius capensis) is in Suid-Afrika ‘n gewilde seekos maar die ekonomiese potensiaal daarvan word deur die feit dat dit so gou in gehalte afneem en bederf, beperk. Dus word daar met hierdie studie gepoog om die effek van aktiewe (40% CO2 + 30% O2 + 30% N2) en passiewe (0.039% CO2 + 20.95% O2 + 78% N2) aangepasde verpakking (MAP) onder verskillende stoortemperature (0°C, 4°C, en 8°C) op die gehalte kenmerke van Kaapse stokvis (Merluccius capensis) filette te ondersoek. Dit is gedoen deur om die effek van MAP (met of sonder kussinkies) en stoortemperatuur op die gehalte kenmerke (mikrobies, fisiochemies en sensories) asook veranderinge in komposisie en konsentrasie van vlugtige samestellings (VOCs) en die raklewe van Kaapse stokvis filette te ondersoek. Aangepasde atmosfeer verpakking, stoortemperatuur en die gebruik van absorberende kussinkies het ‘n groot impak (p < 0.05) op die fisiochemiese kenmerke van Kaapse stokvis tydens stoor in yskaste gehad. Hoë stoortemperature (8°C) het aanleiding gegee tot die vinnige bederf van verpakte Kaapse stokvis filette. Oor die algemeen het aktiewe MAP die gehalte van die Kaapse stokvis filette teen 0°C and 4°C beter bewaar. Die komposisie van O2 en CO2 is heelwat deur stoortyd, temperatuur, MA toestande en die interaksies tussen bogenoemde, beïnvloed (p< 0.05). By alle temperature het aktiewe MA verpakte filette laer pH waardes getoon in vergeleke met filette wat in onder passiewe MA verpak is. Die drupverlies was hoër in aktiewe MA filette verpak sonder absorberende kussinkies. Passiewe MAP filette het nie enige drupverlies getoon nie. Absorberende kussinkies is gebruik om waarde by te voeg tot MAP stoor aaangesien MAP gelei het tot drup. By alle temperature het die gebruik van absorberende kussinkies tesame met lae stoortemperature bygedra tot die behoud van fermheid. Die interaksie van MAP, absorberende kussinkies, en stoortemperatuur het ‘n groot effek gehad op die aerobiese mesofiliese bakterië telling. Weens die aerobiese mesofiliese bakterië telling is stoor van filette onder aktiewe MAP teen 0°C (5.2 log cfu/g) beperk tot dag 12, terwyl filette gestoor onder passiewe MAP teen 0°C ( log cfu/g) beperk is tot dag 3. Oor die algemeen het die sensoriese aanneemlikheid van filette sonder inasgneming van die behandeling, verklein met ‘n toename in stoortemperature. MAP het ook ‘n groot impak op die sensoriese kenmerke soos voorkoms, reuk, en aktiewe MA verpakte fillets gestoor teen 0°C is oor die algemeen die aanneemlikste. ‘n Totaal van 16 vlugtige substanse is in Kaapse stokvis identifiseer. Dit het vier primêre VOCs en 12 sekondêre VOCs ingesluit. Die VOCs wat met bederf assosieer word, sluit tri-metilamien (TMA) (soos ammoniak), esters (soet) en die swael groep (smetterig) in. MAP het ‘n groot (p < 0.05) invloed op die vlugtige komposisie en konsentrasie. Aktiewe MA verpakte filette het beter tydens stoor presteer en het ‘n laer TMA waarde van 0.85% op dag 12 gehad, in vergelyking met 7.22 % onder passiewe MAP op dag 6 teen 0°C. Die resultate toon dat veranderinge in vlugtige samestellings grootliks beïnvloed word (p < 0.05) deur stoortyd, temperature en MAP. Die ontwikkeling van hoë vlakke van VOCs, slegte reuke en verlies aan varsheid gaan tesame met hoë aerobiese mesofiliese bakterië telling (≥ 5.5 log cfu/g). Gegrond op hierdie tellings is die stoorleeftyd van Kaapse stokvis filette beperk tot dag 12, terwyl passiewe MAP (die kontrole) filette gestoor teen 0°C, beperk is tot dag 3. Om op te som, die gebruik van aktiewe MAP tesame met absorberende kussinkies en 0°C stoor asook goeie higiëniese praktyk, kon die na-oes gehalte van Kaapse stokvis filette behou en het gelei tot ‘n langer rakleeftyd.

Thesis (MScFoodSc)--Stellenbosch University, 2014. / ENGLISH ABSTRACT: In this study quality control tools were developed for the rooibos industry, primarily to determine the quality of rooibos infusions. A considerable variation between samples of the same quality grade has been noted. As there are no guidelines or procedures in place to help minimise this inconsistency it was important to develop quality control tools, which could confront this problem. Both the sensory characteristics and phenolic composition of rooibos infusions were analysed in order to create and validate these quality control tools. Descriptive sensory analysis was used for the development of a targeted sensory wheel and sensory lexicon, to be used as quality control tools by the rooibos industry, and to validate the major rooibos sensory profiles. In order to ensure all possible variation was taken into account, 230 fermented rooibos samples were sourced from the Northern Cape and Western Cape areas within South Africa over a 3-year period (2011-2013). The aroma, flavour, taste and mouthfeel attributes found to associate with rooibos sensory quality were validated and assembled into a rooibos sensory wheel, which included the average intensity, as well as the percentage occurrence of each attribute. Two major characteristic sensory profiles prevalent within rooibos, namely the primary and secondary profiles, were identified. Both profiles had a sweet taste and an astringent mouthfeel, however, the primary sensory profile is predominantly made up of “rooibos-woody”, “fynbos-floral” and “honey” aroma notes, while “fruity-sweet”, “caramel” and “apricot” aroma notes are the predominant sensory attributes of the secondary profile. The predictive value of the phenolic compounds of the infusions towards the taste and mouthfeel attributes (“sweet”, “sour”, “bitter” and “astringent”) was examined using different regression analyses, namely, Pearson’s correlation, partial least squares regression (PLS) and step-wise regression. Correlations between individual phenolic compounds and the taste and mouthfeel attributes were found to be significant, but low. Although a large sample set (N = 260) spanning 5 years (2009-2013) and two production areas (Western Cape and Northern Cape, South Africa) was used, no individual phenolic compounds could be singled out as being responsible for a specific taste or mouthfeel attribute. Furthermore, no difference was found between the phenolic compositions of the infusions based on production area, a trend that was also seen for the sensory characterisation of rooibos infusions. Sorting, a rapid sensory profiling method was evaluated for its potential use as a quality control tool for the rooibos industry. Instructed sorting was shown to successfully determine rooibos sensory quality, especially based on the aroma quality of the infusions. However, determining the quality of the infusion based on flavour quality was more difficult, possibly due to the low sensory attribute intensities. Categorisation of rooibos samples based on the two major aroma profiles i.e. the primary and secondary characteristic profiles, was achieved with uninstructed sorting. The potential of using sorting as a rapid technique to determine both quality and characteristic aroma profiles, was therefore demonstrated, indicating its relevance as another quality control tool to the rooibos industry. / AFRIKAANSE OPSOMMING: Gehaltebeheer hulpmiddels is as deel van hierdie studie vir die rooibosbedryf ontwikkel, hoofsaaklik om die sensoriese kwaliteit van rooibostee te bepaal. Aansienlike verskille is tussen monsters van dieselfde gehaltegraad opgemerk, primêr omdat daar in die wyer rooibosbedryf beperkte riglyne of prosedures in plek is om kwaliteitsverskille effektief te bepaal. Dit is as belangrik geag om gehaltebeheer hulpmiddels te ontwikkel om laasgenoemde probleem aan te spreek. Spesifieke gehaltebeheer hulpmiddels is dus vir hierdie studie ontwikkel en gevalideer deur die sensoriese eienskappe en fenoliese samestelling van rooibostee te analiseer. Beskrywende sensoriese analise (BSA) is gebruik om ‘n sensoriese wiel en leksikon vir die rooibosbedryf te ontwikkel en te valideer. Om alle moontlike produkvariasie te ondervang, is 230 gefermenteerde rooibos monsters afkomstig van die Noord-Kaap en Wes-Kaap areas in Suid-Afrika oor ‘n tydperk van drie jaar (2011-2013) verkry. Die aroma, geur, smaak en mondgevoel eienskappe wat met rooibos se sensoriese kwaliteit assosieer, is bevestig en uiteindelik gebruik om die sensoriese wiel te ontwikkel. Die gemiddelde intensiteit en persentasie voorkoms van elke eienskap is in die wiel ingesluit. Twee belangrike “karakteristieke” sensoriese profiele wat met rooibos geassosieer word, is geïdentifiseer, nl. die primêre en sekondêre sensoriese profiele. Tipies van beide sensoriese profiele is ‘n kenmerkende soet smaak en vrank mondgevoel, daarenteen bestaan die primêre sensoriese profiel hoofsaaklik uit "rooibos-houtagtige", "fynbos-blomagtige" en "heuning" aromas, terwyl "vrugtige-soet", "karamel" en "appelkoos" aromas die oorheersende sensoriese eienskappe van die sekondêre profiel is. Die korrelasie tussen die fenoliese verbindings en die smaak en mondgevoel eienskappe van rooibos ("soet", "suur", "bitter" en "vrankheid") is ondersoek met behulp van verskillende tipe regressieontledings, nl. Pearson se korrelasie, gedeeltelike kleinstekwadrate regressie (PLS) en stapsgewyse regressie. Korrelasies tussen individuele fenoliese verbindings en die smaak en mondgevoel eienskappe was laag, maar steeds betekenisvol. Alhoewel die uitgebreide stel monsters (N = 260) verteenwoordigend was van vyf oesjare (2009-2013) en twee produksiegebiede (Wes-Kaap en Noord-Kaap, Suid-Afrika), kon geen individuele fenoliese verbindings uitgesonder word as betekenisvolle voorspellers van spesifieke smaak of mondgevoel eienskappe nie. Verder is daar ook geen verskil tussen die verskillende produksie-areas wat betref fenoliese samestelling gevind nie. Soortgelyke resultate is bevind vir die sensoriese karakterisering van rooibostee. Sortering, 'n vinnige sensoriese profileringsmetode, is geëvalueer vir sy potensiële gebruik as 'n gehaltebeheer hulpmiddel vir die rooibosbedryf. Gestrukteerde sortering was suksesvol om rooibos se sensoriese kwaliteit, veral die algemene aroma kwaliteit van rooibos, te bepaal. Hierdie profileringsmetode was egter nie so suksesvol om rooibos se algemene geur, smaak en mondgevoeleienskappe te bepaal nie. Hierdie tendens kan moontlik toegeskryf word aan die betekenisvolle laer intensiteite van laasgenoemde sensoriese eienskappe. Die kategorisering van die rooibos monsters op grond van hul karakteristieke primêre en sekondêre sensoriese profiele is suksesvol deur middel van ongestrukteerde sortering bepaal. In die geheel gesien is die potensiaal van die sorteringstegniek as ‘n vinnige metode om die algemene sensoriese kwaliteit, asook die karakteristieke aroma profiele van rooibos te bepaal, dus bewys. Hierdie vinnige sensoriese profileringstegniek hou dus besliste voordele in vir die rooibosbedryf as dit kom by sensoriese gehaltebeheer.

Thesis (MNutr (Human Nutrition))--Stellenbosch University, 2007. / INTRODUCTION: Epidemiologic research strongly supports the importance of adequate fruit and vegetable intake for the promotion of human health and the prevention of chronic disease. Data suggest that fruit and vegetable consumption in children may protect against an array of childhood illnesses. Low fruit and vegetable intake has been recognized as a key contributor to micronutrient deficiencies in developing countries. Evidence indicates that fruit and vegetable consumption is inadequate in both developed and developing nations. A paucity of data on fruit and vegetable consumption exists in South Africa. Quantification of fruit and vegetable consumption is important for the worldwide drive to increase consumption and for strategy development to address inadequate consumption. METHODS: A secondary analysis of the dietary intake data (24 hour recall questionnaire (24-H-RQ) and quantified food frequency questionnaire (QFFQ)), collected during the 1999 National Food Consumption Survey (NFCS) in 12 – 108 month old children in South Africa, was conducted to ...

Thesis (PhD (Food Science))--University of Stellenbosch, 2006. / Long-chain polyunsaturated fatty acids (LCPUFA), especially the n-3 LCPUFA metabolic products eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role as regulators in many biological processes. To date hake (Merluccius capensis) heads, a rich source of EPA and DHA, have been discarded at sea. The South African Fisheries Policy Development Committee concerned with the environmental impact of this practice has rendered it undesirable. The high prevalence of under-nutrition amongst children in South Africa can be addressed by the supplementation of their diet with this unexploited fish source. The aim of the current study was to develop a microbiologically safe and sensory acceptable sandwich spread using fish flour prepared from fish heads, as a prime ingredient. The intervention trial aimed to compare the effects of an increased dietary intake of n-3 LCPUFA, specifically DHA, on the blood fatty acid levels and absenteeism (as indicator of immune function), as well as the cognitive status, of the subjects. The microbiological content of the sandwich spread was determined after storage for 20 d at 5°C and 15 d at 25°C. Sensory evaluation was performed by consumers (n = 95; M:F = 44:51; 6 – 9 yr) to determine acceptance of the five different flavours individually incorporated into the sandwich spread to mask the fishy note and to provide different flavour options. For the intervention trial subjects (n = 351) were stratified within class group (A - E) and gender and randomly assigned to two treatment categories, an experimental group (EG; n = 174) receiving 25 g sandwich spread.d-1 (191.66 mg DHA. d-1) and a control group (CG; n = 177) receiving an analogous placebo. On school days (104 d), each subject received two sandwiches consisting of two slices of bread (ca. 60 g), spread with 25 g of either the placebo or the experimental spread. Blood samples were drawn at baseline and post intervention. Plasma fatty acid and red blood cell (RBC) membrane status, C-reactive protein levels, as well as vitamin and micronutrient status, were determined. Trained test administrators conducted a battery of cognitive tests. According to South African Government health standards, the sandwich spread remained microbiologically safe after storage. Male and female consumer respondents revealed a significant difference between gender preferences of the five different spread flavours (p <0.05). Significant treatment effects (p <0.05) were observed in n-3 LCPUFA status of the EG, as well as for their absenteeism from school. The two subtests of the Hopkins Verbal Learning test, Recognition and Discrimination Index, showed significant differences between the EG and CG (p <0.05) post intervention in the Grade 2 subjects. The Spelling tests also showed a significant difference between the two groups (p <0.05). In the current study a microbiologically safe and sensory acceptable sandwich spread was developed and tested during an intervention trial, and could possibly in future, provide a healthier option in the School Nutritional Programme. This study proved that supplementation of children (6 - 9 yr) with n-3 LCPUFA, with specific reference to EPA and DHA from a marine source, could have a beneficial effect on their fatty acid status and absenteeism from school. Based on the outcomes of the Hopkins Verbal Learning test and Spelling test, the current study proved that an n-3 fatty acid-rich spread improved the learning ability and memory of children.

Thesis (PhD (Food Science))--University of Stellenbosch, 2009. / ENGLISH ABSTRACT: Species of Alicyclobacillus are acid-tolerant and heat-resistant bacteria that cause spoilage of heat-treated fruit juices stored at room temperature. During the past decade, Alicyclobacillus spp. have become a major cause of spoilage in pasteurised fruit juices leading to significant economic losses world-wide. Spoilage has been reported in apple, pear, orange, peach, mango and white grape juice, as well as in fruit juice blends, fruit juice containing drinks and tomato products, such as tomato juice and canned tomatoes. Spoilage is characterised by a medicinal smell and guaiacol production. These endospore-formers have been shown to survive pasteurisation conditions of 95 °C for 2 min, grow at temperatures between 25° and 60 °C and a pH range of 2.5 to 6.0. Knowledge of this organism is limited, both locally and internationally and the route of contamination to the final product is not well established. In this study the fruit concentrate processing environment was investigated as a potential source and route of contamination for the final product. Species of Alicyclobacillus were isolated from orchard soil, various stages during processing and from fruit juice and concentrates. The isolates were identified based on morpholological, biochemical and physiological properties. Identification to species level was done by 16S ribosomal RNA gene sequencing and strain differentiation by RAPD-PCR. Results indicate that species of A. acidoterrestris and Alicyclobacillus acidocaldarius were found in orchard soil and throughout the processing environment. This is the first report on the isolation of these species from orchard soil, vinegar flies and the fruit processing environment. The 16 isolates identified as A. acidoterrestris grouped into four clusters based on RAPD-PCR banding patterns, suggesting that they belong to at least four genotypic groups. Isolates from the fruit concentrate, wash water and soil located outside of the fruit processing plant grouped into one cluster. Concluded from these results, A. acidoterrestris found in the wash water and soil outside of the factory could act as a potential reservoir of organisms for the contamination of the final fruit concentrate. Thus good manufacturing practices play an essential role in controlling incidence of spoilage caused by these bacteria. Fruit juices can be treated using ultraviolet (UV-C) light with a wavelength of 254 nm, which has a germicidal effect against micro-organisms. Alicyclobacillus acidoterrestris spores were inoculated into tap water, used wash water from a fruit processing plant and grape juice concentrate. Ultraviolet dosage levels (J L−1) of 0, 61, 122, 183, 244, 305 and 367 were applied using a novel UV-C turbulent flow system. The UV treatment method was shown to reliably achieve in excess of a 4 log10 reduction (99.99%) per 0.5 kJ L-1 of UV-C dosage in all the liquids inoculated with A. acidoterrestris. The applied novel UV technology could serve as an alternative to thermal treatments of fruit juices for the inactivation of Alicyclobacillus spores or in the treatment of contaminated processing wash water. Finally, the thermal inactivation at 95 °C for two strains of A. acidoterrestris isolated from contaminated fruit juice concentrates were investigated in a 0.1% (m/v) peptone buffer solution (pH 7.04) and grape juice (pH 4.02, 15.5 °Brix). The thermal inactivation of A. acidoterrestris spores followed first-order kinetics, suggesting that as the microbial population is exposed to a specific high temperature, the spores inactivated at a constant rate. D-values determined in the buffer solution were calculated to be 1.92 min and 2.29 min, while in grape juice D-values were found to be 2.25 min and 2.58 min for the two strains tested. From this study it is clear that the D-value is dependant on the strain tested, but also on the soluble solids of the solution the cells are suspended in. The results indicated that the spores of A. acidoterrestris isolated from South African fruit juice concentrate may survive after the pasteurisation treatment commonly applied during manufacturing. / AFRIKAANSE OPSOMMING: Spesies van Alicyclobacillus is suur-tolerante en hittebestande bakterieë wat bederf veroorsaak in hitte-behandelde vrugtesappe wat teen kamertemperatuur gestoor word. Gedurende die afgelope dekade het Alicyclobacillus spp. ‘n belangrike oorsaak van bederf in gepasteuriseerde vrugtesappe geword en beduidende ekonomiese verliese wêreldwyd veroorsaak. Bederf is aangeteken in appel-, peer-, lemoen-, perske-, mango- en witdruiwesap, sowel as in vrugtesapversnitte, vrugtesapbevattende drankies en in tamatieprodukte soos tamatiesap en ingemaakte tamaties. Bederf word gekenmerk deur ’n medisinale reuk en guaiacol produksie. Daar is gevind dat hierdie endospoorvormers pasteurisasie teen 95 °C vir 2 min kan oorleef en kan groei by temperature tussen 25° en 60 °C en ‘n pH van 2.5 to 6.0. Plaaslik sowel as internasionaal is kennis van hierdie organisme beperk en die roete van kontaminasie van produkte is nog nie goed vasgestel nie. In hierdie studie is die vrugtekonsentraat-verwerkingsmilieu ondersoek as ‘n moontlike bron en roete van kontaminasie van die finale produk. Spesies van Alicyclobacillus is vanuit vrugteboordgrond, verskeie verwerkingstadia en van vrugtesap en vrugtesapkonsentraat geïsoleer. Die isolate is op grond van morfologiese, biochemiese en fisiologiese eienskappe geïdentifiseer. Identifikasie tot spesiesvlak is deur 16S rDNS sekwensering gedoen en stam differensiasie deur RAPD-PKR. Resultate het aangetoon dat A. acidoterrestris en A. acidocaldarius in vrugteboordgrond sowel as in alle stadia van die verwerkingsmilieu voorkom. Dit is die eerste verslag van die isolering van hierdie spesies uit die Suid-Afrikaanse vrugteverwerkingsmilieu, vrugteboordgrond en asynvlieë. Die 16 isolate, geïdentifiseer as A. acidoterrestris en in vier groepe geplaas op grond van hul RAPD-PKR bandpatrone, dui aan dat hulle aan minstens vier genotipiese groepe behoort. Isolate afkomstig van die vrugtekonsentraat, waswater en die grond buitekant die vrugteverwerkingsaanleg het een groep gevorm. Uit hierdie resultate kan afgelei word dat A. acidoterrestris, wat in die waswater en grond buite die aanleg voorkom, as ‘n moontlike bron van organismes vir die kontaminering van die finale vrugtekonsentraat kan dien. Goeie vervaardigingspraktyke speel dus ‘n noodsaaklike rol in die beheer van bederf veroorsaak deur hierdie bakterieë. Vrugtesappe kan behandel word met ultravioletlig (UV-C) met ‘n golflengte van 254 nm wat ‘n dodende effek op mikro-organismes het. Kraanwater, gebruikte waswater van ‘n vrugtesapvervaardigingsaanleg en druiwesapkonsentraat is met A. acidoterrestris spore geïnokuleer. Ultraviolet toedieningsvlakke (J L−1) van 0, 61, 122, 183, 244, 305 en 367 is aangewend met behulp van ‘n nuwe UV-C drukvloei stelsel. Daar is aangetoon dat die UV-behandelingsmetode ‘n betroubare vermindering (99.99%) van meer as 4 log10 per 0.5 kJ L-1 van ‘n UV-C dosis gee in al die vloeistowwe wat geïnokuleer is met A. acidoterrestris. Die toegepaste nuwe UV-tegnologie kan gebruik word as ‘n alternatief tot die hittebehandeling van vrugtesap vir die deaktivering van Alicyclobacillus spore of in die behandeling van gekontamineerde waswater. Ten slotte is hitte-deaktivering teen 95 °C van twee stamme van A. acidoterrestris, geïsoleer uit gekontamineerde vrugtesapkonsentraat, in ‘n 0.1% (m/v) peptoonbufferoplossing (pH 7.04) en druiwesap (pH 4.02, 15.5 °Brix), ondersoek. Die hitte-deaktivering van A. acidoterrestris spore het eerste-orde kinetika gevolg, wat aandui dat die mikrobe-populasie teen ‘n konstante tempo afsterf, wanneer blootgestel aan ‘n spesifieke hoë temperatuur. Die D-waardes in die bufferoplossing is bereken as 1.92 min en 2.29 min, terwyl daar gevind is dat die D-waardes in druiwesap 2.25 min en 2.58 min is vir die twee betrokke stamme. Vanuit hierdie studie is dit duidelik dat die D-waardes afhang van die betrokke stam, maar ook van die oplosbare vaste stowwe van die oplossing waarin die selle opgelos is. Die resultate dui daarop dat die spore van A. acidoterrestris, wat geïsoleer is uit Suid-Afrikaanse vrugtesapkonsentraat, die pasteurisasiebehandeling wat algemeen tydens vervaardiging toegepas word, kan oorleef. Aangesien die toepassing van strenger hittebehandeling om spore van A. acidoterrestris te deaktiveer onaanvaarbare organoleptiese veranderinge in die produk tot gevolg het, word dit aanbeveel dat die risiko van bederf verminder behoort te word deur die gebruik van goeie vervaardigingspraktyke gedurende vrugteverwerking.