Unlike other fibres, wool felts readily when agitated in the presence of water. For this reason, only the minimum necessary quantity of water is used when the garments are drycleaned. However, wool fibres are often deliberately felted to obtain a warm bulky handle by controlled addition of water to the solvent. This process is known as solvent milling and recently, it has become a popular alternative to the traditional milling in water alone. Although the factors which influence milling in solvent are known, the relationships between them are not well defined. A comprehensive study of the relationship between water distribution and milling shrinkage during agitation of wool in perchloroethylene has been carried out in this thesis. The Karl Fischer method of determination was used throughout to establish the distribution of water between the wool fibre and the solvent liquor. The emphasis was placed on practical production variables. The role of surfactant in affecting milling shrinkage through its effect on the transport of water to the fibre from the solvent was examined. The ability of a suitable surfactant in promoting even and rapid sorption of water by the fibre was related to the colloidal properties of the milling liquor.